Krowne KR-254 52 Inch Double Overshelf Stainless Steel for Cocktail Station
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- Constructed from durable stainless steel for longevity
- Precisely fits 54-inch pass-thru cocktail stations
- Supports high throughput with robust build quality
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The Krowne KR-254 Royal Series Double Overshelf is a professional-grade stainless steel mounting accessory designed for commercial beverage and food service environments. Measuring 52 inches wide by 18 inches deep and standing 26-1/2 inches high, this overshelf provides a robust and corrosion-resistant surface, specifically engineered for 54-inch pass-thru cocktail stations. Its durable stainless steel construction ensures longevity and ease of maintenance, making it suitable for high-use hospitality kitchens and bar areas requiring efficient workspace organization. The KR-254 offers a precise fit for facilitating streamlined workflow and enhancing sanitation standards within professional settings, particularly in establishments with frequent cleaning cycles and heavy throughput demands.
The Krowne KR-254 overshelf features a stainless steel surface engineered for durability, designed to withstand rigorous commercial kitchen conditions. Its mounting design facilitates quick installation on 54-inch pass-thru cocktail stations, optimizing workspace while reducing clutter. Constructed from high-quality stainless steel, it accommodates high-volume use with minimal maintenance required. Its substantial dimensions maximize storage capacity, aiding efficient workflow in busy bar and beverage stations. This overshelf integrates seamlessly with existing kitchen layouts, supporting organized prep and service areas for moderate to high-volume operations.
Ideal for outfitting professional beverage stations requiring steel mounting accessories for efficient operation
The Krowne KR-254 overshelf features a robust stainless steel construction with overall dimensions of 52 inches in width, 18 inches in depth, and 26-1/2 inches in height. Weighing 143 pounds, it is built for stability and durability in demanding commercial environments. The unit is designed for mounting on 54-inch pass-thru cocktail stations, ensuring a precise fit. Its standard construction is suitable for frequent cleaning routines and heavy usage, with a focus on maintaining hygienic food and beverage preparation surfaces. The overshelf does not specify electrical requirements, indicating it is a non-powered component, and it is shipped as a single piece, ready for installation. Its corrosion-resistant stainless steel finish ensures long-term performance within hospitality settings.
A commercial overshelf is a stainless steel mounted surface designed to extend workspace and organization at food and beverage stations. Installed in undercounter cafés, bars, and buffet setups, it provides additional storage or prep space while supporting sanitation and workflow efficiency. The Krowne KR-254 overshelf specifically fits 54-inch pass-thru cocktail stations, offering durable, easy-to-clean surfaces ideal for high-volume service establishments. Its robust construction and precise dimensions make it suitable for restaurant, bar, and catering environments seeking reliable, hygienic organization accessories.
Built with durable stainless steel, these overshelves support efficient operation in moderate throughput beverage service areas. Designed for reliable mounting and easy maintenance, the Krowne KR-254 ensures optimized workspace in professional kitchens and bar settings. Its high-quality materials and precise fit make it ideal for restaurant counters and cocktail stations, facilitating organized service in busy hospitality environments.
Compared to similar models, the Krowne KR-254 stands out with its precisely engineered stainless steel construction, ensuring long-term durability and resistance to corrosion. Its robust mounting design simplifies installation on 54" pass-thru stations, while its substantial size maximizes workspace without compromising stability. This overshelf enhances operational efficiency, promotes sanitation, and integrates seamlessly into existing hospitality kitchen setups, setting it apart from less durable or poorly fitting alternatives.
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