Krowne KR-242 40 Inch Royal Series Double Overshelf Stainless Steel with Durable Surface
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- Supports high-volume beverage stations efficiently
- Heavy-duty stainless steel ensures long-term durability
- Precisely fits 42-inch pass thru stations
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The Krowne KR-242 Royal Series Double Overshelf is a commercial-grade stainless steel accessory designed for professional beverage stations. Measuring 40 inches in width, 18 inches in depth, and 26-1/2 inches in height, it provides a durable and sanitary surface for pass-through cocktail stations. Its robust stainless steel construction ensures resistance to corrosion and ease of maintenance, making it suitable for high-traffic foodservice environments requiring reliable workspace organization and workflow efficiency. The overshelf is engineered to maximize space utilization in professional bar rooms, hotel lounges, and restaurant service areas, supporting efficient service delivery with precise technical specifications tailored to demanding applications.
The Krowne KR-242 overshelf offers a high-strength stainless steel surface tailored for 42-inch pass thru cocktail stations. Designed for commercial use, it supports heavy-duty workflow with easy-to-clean surfaces that withstand daily sanitation routines. Its precise dimensions allow seamless integration with compatible beverage stations, facilitating efficient organization and service flow in busy bars and cafes. The overshelf’s construction ensures longevity and consistent performance under rigorous throughput conditions, ideal for outlets seeking reliable and durable equipment.
Ideal for professional beverage service requiring efficient station organization and high durability.
The Krowne KR-242 overshelf features a resilient stainless steel build with a height of 26-1/2 inches, width of 40 inches, and depth of 18 inches. It weighs approximately 105 lbs, emphasizing its heavy-duty construction suited to demanding foodservice environments. The unit’s design ensures resistance to corrosion and ease of cleaning, compatible with standard sanitation protocols for commercial kitchen equipment. Installation requires proper clearance for mounting and airflow, with the overshelf intended to complement 42-inch pass thru cocktail stations. Its durable surface supports high throughput while maintaining food safety standards and facilitating efficient workflow. The product’s construction and dimensions are optimized for easy integration into existing beverage stations, providing stability and long-term operational reliability.
A commercial overshelf is a durable stainless steel mounting accessory designed for professional foodservice and beverage stations. It provides additional workspace to optimize workflow and support efficient service delivery in bars, cafes, and restaurants. Specifically, the Krowne KR-242 Royal Series Double Overshelf, with its precise dimensions and heavy-duty construction, is installed over pass-through cocktail stations. It supports high-volume operations by offering a sanitary, corrosion-resistant surface that withstands frequent cleaning and daily use, making it an essential component in mid-volume beverage service environments.
This commercial stainless steel overshelf from Krowne offers build quality and durability for mid-volume beverage stations, providing a seamless workspace extension. KR-242 is ideal for operation types demanding efficient workflow and reliable sanitation in bar and café settings, supporting consistent high-volume service. Designed for professional beverage stations, it ensures operational efficiency without sacrificing durability or ease of maintenance.
Compared to other overshelves, the Krowne KR-242 stands out with its heavy-duty stainless steel construction, precise fit, and pragmatic design features that support demanding bar environments. Its corrosion-resistant surface and streamlined profile improve sanitation, workflow, and overall station organization, ensuring long-term performance. This model’s robust build and straightforward installation minimize downtime and maintenance while enhancing operational capacity.
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