The Krowne HS-1425 Drop-In Hand Sink is a commercial-grade stainless steel handwashing unit designed for precision and durability in foodservice environments. Measuring 12 inches in width by 18 inches in depth and 5 inches in height overall, with a 10-inch wide by 14-inch front-to-back by 5-inch deep wash compartment, this drop-in sink provides a robust solution for high-demand kitchens. The unit incorporates a 4-inch on-center deck mount faucet with a 6-inch gooseneck spout (low lead compliant) and a 3-1/2-inch drain opening, facilitating efficient workflow and compliance with sanitation standards. Tailored for use in food prep areas, custodial stations, and other commercial settings, it offers precision dimensions for seamless integration with existing plumbing infrastructure and durable stainless steel construction for longevity. Its technical specifications emphasize factory-fitted components and optimized design for demanding foodservice operations.
Krowne HS-1425 Drop-In Hand Sink Features
The Krowne HS-1425 combines a drop-in stainless steel construction with a compact footprint tailored for moderate-volume commercial kitchens. Its 12"W x 18"D overall dimensions and 5" deep bowl enable reliable handwashing stations within tight spaces. The package includes a corrosion-resistant, low lead compliant faucet with a gooseneck spout, enhancing hygiene and ease of operation. The 3-1/2" drain accommodates standard waste connections, and the stainless steel surface ensures longevity and low maintenance in busy foodservice environments. Its design facilitates quick installation into standard cut-outs, supporting efficient workflow and sanitation standards during high-traffic service periods.
- Functionality: Measures 12"W x 18"D with a 5"H bowl for versatile installation
- Durability: Crafted from stainless steel to withstand commercial use and frequent cleaning
- Ease of Maintenance: Smooth surface simplifies cleaning, with compatible drain assembly
- Application Fit: Ideal for handwashing stations in food prep and custodial areas
- Workflow Optimization: Drop-in design supports quick setup in tight kitchen spaces
Designed for culinary professionals seeking reliable handwashing solutions with precise specifications and durable materials.
HS-1425 Technical Specs
The Krowne HS-1425 features a self-contained stainless steel construction fitted for medium-duty foodservice settings. Its dimensions include a 12-inch width, 18-inch depth, and a 5-inch height overall, with a wash compartment measuring 10 inches wide by 14 inches front-to-back and 5 inches deep. The faucet mounts on 4-inch on-center spacing, equipped with a 6-inch gooseneck spout, facilitating ergonomic use in bustling environments. The sink weighs approximately 12 pounds, constructed from high-grade stainless steel optimized for corrosion resistance and cleaning efficiency. The 3-1/2-inch drain supports standard waste plumbing, and the unit is designed for straightforward installation into cut-outs measuring 10-1/2 inches by 16-3/4 inches. It meets applicable safety and sanitation standards, offering a reliable solution for hand hygiene stations. Electrical requirements are not applicable, but the product aligns with typical plumbing systems used in commercial kitchens.
- Dimensions: 12"W x 18"D x 5"H overall with a 10" W x 14" front-to-back compartment
- Material: Heavy-duty stainless steel with corrosion-resistant finish
- Drain: 3-1/2" pipe compatible with standard plumbing
- Faucet Mounting: 4" OC with a 6" gooseneck spout, low lead compliant
- Cut-Out Size: 10-1/2"W x 16-3/4"D for seamless installation
What is a commercial hand wash sink?
A commercial hand wash sink is a designated hand hygiene station designed for high-traffic foodservice and sanitation areas. These units, like the Krowne HS-1425, are constructed from durable stainless steel with precise dimensional parameters suitable for installed use in busy kitchens and custodial stations. They typically feature a single basin, integrated faucet, and standardized plumbing connections, optimized for efficient workflow and compliance with hygiene standards. Installed in undercounter café stations, prep lines, or service counters, these sinks are essential for maintaining sanitation in moderate-volume restaurant and institutional environments, supporting frequent handwashing routines within regulated space constraints.
Top commercial hand wash sinks for foodservice environments
Designed for moderate-volume food preparation, the Krowne HS-1425 offers a robust stainless steel handwash station with precise dimensions and reliable components. Its compact build supports efficient operation in busy commercial kitchens and custodial spaces, making it ideal for restaurant and cafeteria settings. The model’s durability, industry compliance, and ergonomic design support consistent hygiene standards without sacrificing workflow.
- Operation Type — suitable for mid-volume restaurant kitchens
- Kitchen Type — ideal for compact commercial spaces
- Foodservice Category — suitable for health and sanitation stations
- Workload Qualifier — supports moderate throughput demands
- Use Case — effective in hand hygiene and wash station installations
Why Choose Krowne HS-1425
Compared to standard handwash sinks, the Krowne HS-1425 offers a precise stainless steel build, integrated faucet, and drop-in installation for seamless integration into commercial kitchens. Its durable construction withstands rigorous cleaning practices, while its compact size maximizes utility in tight spaces. The design improves operational efficiency by supporting quick installation and dependable performance during high-traffic periods, making it a restaurant-ready choice for professional foodservice operations.
- Self-contained design for easy installation in tight spaces
- Compact footprint supports efficient kitchen layouts
- Durable stainless steel resists corrosion and frequent cleaning
- Includes low lead compliant faucet for hygiene standards
- Standard cut-out dimensions streamline installation
