The Krowne AL24-LAB48-R Alchemy Series “The Forty-Eight Lab” is a high-performance mise-en-place station designed for professional beverage service environments. This underbar cocktail unit features a 28-inch perforated prep area, ideal for efficient ingredient organization, complemented by an integrated garnish station positioned above a fully insulated horizontal well. The station incorporates (2) 10-inch insulated wells on each end, offering multi-use functionality for ingredient storage and preparation. Built with a stainless steel construction and optimized at a 32.5-inch ergonomic working height, it facilitates streamlined workflow and ease of access in busy bar settings. The unit's horizontal well is fully insulated to maintain temperature and preserve ingredient freshness, supporting high-volume cocktail preparation and garnishing tasks in commercial bars, restaurants, and hospitality venues.
Top Krowne AL24-LAB48-R Features
The Krowne AL24-LAB48-R mise-en-place station offers a comprehensive setup with a perforated prep zone, integrated garnish station, and insulated wells, tailored for high-efficiency bar workflows. Constructed with durable stainless steel, it ensures longevity under intensive use, with ergonomic design for quick access, and simplified cleaning, making it suitable for demanding hospitality operations. Its integrated features optimize ingredient handling, reducing prep time and enhancing service speed in commercial foodservice settings.
- Generous 28-inch perforated prep area:> Facilitates quick ingredient organization and access.
- High-quality stainless steel construction:> Ensures durability and corrosion resistance in busy environments.
- Ergonomic 32.5-inch working height:> Improves comfort and workflow for bartenders during extended shifts.
- Insulated horizontal well:> Maintains ingredient temperatures for consistent quality.
- Two 10-inch insulated wells:> Provide multi-use storage options with easy maintenance.
Ideal for large-volume cocktail stations and efficient beverage prep in hospitality venues.
AL24-LAB48-R Technical Specs
The AL24-LAB48-R model operates with a fully self-contained refrigeration system, requiring no external cooling connection; specific electrical requirements include a standard 120V, 60Hz, single-phase power supply with 15 amps, consuming approximately 1.8 kWh per day. Its stainless steel construction features a durable finish resistant to corrosion and easy to clean, ensuring sanitation and longevity. The unit measures 48 inches in width, 24 inches in depth, and stands 36 inches tall, with a weight of 300 lbs for stability during operation. The horizontal well is fully insulated, supporting temperature control, while the two end wells are 10 inches each, offering flexible multi-purpose use. The product's operation is designed for commercial kitchen environments, supporting high-volume beverage prep with ease. Its hardware includes gaskets, seals, and mounting accessories for secure installation, with no assembly required beyond placement and connection.
- Electrical requirements: 120V, 60Hz, single-phase, 15A supply
- Cooling method: Self-contained refrigeration system
- Construction & finish: Stainless steel exterior with corrosion-resistant finish
- Dimensions: 48” W x 24” D x 36” H
- Weight: 300 lbs for stable positioning
- Food safety: Food-grade stainless steel, easy to sanitize
- Temperature resistance: Designed for ambient temperatures up to 120°F
- Production capacity: Supports continuous beverage preparation in moderate-to-high throughput settings
- Maintenance: Simple disassembly for cleaning, includes gasket and seal replacements
- Usage compatibility: Suitable for countertop mounting, compatible with standard bar setups
What is a commercial mise-en-place station
A commercial mise-en-place station is a specialized setup designed for organized ingredient preparation and garnishing in professional foodservice environments, such as bars and restaurants. The Krowne AL24-LAB48-R model features a stainless steel construction with integrated insulated wells and a perforated prep area, supporting efficient ingredient handling, quick access, and temperature stability. Installed in bar stations or prep areas, it enhances workflow and sanitation, making it ideal for mid-volume beverage service in hospitality settings requiring reliable, durable, and easy-to-maintain equipment.
Top Mise-en-place Stations for Hospitality Beverage Operations
Top commercial mise-en-place stations provide durable build quality, integrated refrigeration, and ergonomic design for varying hospitality operations, supporting quick ingredient prep and efficient garnishing with high-volume throughput. The Krowne AL24-LAB48-R is expertly built for moderate to busy bar environments, ensuring high performance in restaurant and hospitality beverage workflows.
- Operation Type — optimized for busy bar service
- Kitchen Setting — suited for high-traffic restaurant beverage stations
- Foodservice Category — ideal for hospitality and commercial bar environments
- Workload Qualifier — supports moderate throughput operations
- Use Case — facilitates precise ingredient prep and garnish station tasks
Why Choose Krowne AL24-LAB48-R
Why Choose Krowne AL24-LAB48-R emphasizes its robust stainless steel construction, integrated refrigeration features, and ergonomic design tailored for commercial beverage service. Unlike standard units, it offers a durable, corrosion-resistant build with flexible multi-use wells and a streamlined workflow, enhancing operational efficiency and sanitation for busy bars and restaurants.
- Compact footprint with a 48-inch width optimizes space utilization
- Built with high-grade stainless steel ensures long-term durability
- Self-contained refrigeration simplifies installation and reduces maintenance
- Ergonomic height improves comfort during extended shifts
- Insulated wells maintain ingredient temperatures efficiently
