Koolmore KM-FR36GL-SS 36 Inch Gas Range with Convection Oven 5 Burner

The Koolmore KM-FR36GL-SS Range Gas 36" Wide is a commercial-grade cooking appliance designed for high-efficiency foodservice operations. This 36-inch wide gas range features five open burners with precise manual control knobs for consistent heat application, ideal for restaurant kitchens requiring reliable performance. The convection oven, equipped with fan-assisted heating, ensures even cooking and baking, making it suitable for busy culinary environments. Crafted with an all stainless steel exterior, it offers durability and ease of maintenance, with exact specifications including a height of 35.4 inches, a width of 35.5 inches, and a depth of 24 inches. The unit's robust construction and functional design make it a dependable solution for high-volume cooking needs in commercial kitchens.

Top Koolmore KM-FR36GL-SS Features

This gas range is designed for moderate-workload kitchens demanding precision in cooking and durability. Its five open burners facilitate multiple cooking tasks simultaneously, while the convection oven supports uniform baking with fan-assisted heat. The stainless steel body ensures longevity and straightforward cleaning, ideal for busy foodservice settings. The front manual control knobs provide tactile adjustment, and the unit’s compact 36-inch width fits seamlessly into various kitchen layouts, supporting an efficient workflow for restaurant and institutional use.

• Multiple open burners: Facilitates diverse cooking tasks efficiently.
• Durable stainless steel exterior: Resists corrosion and simplifies cleaning.
• Fan-assisted convection oven: Ensures evenly baked or cooked products consistently.
• Precise front manual controls: Enable quick, tactile heat adjustments during service.
• Compact 36" width: Fits into standard kitchen footprints with seamless integration.

Ideal for mid-volume restaurant kitchens seeking reliable cooking and baking performance.

KM-FR36GL-SS Technical Specs

The Koolmore KM-FR36GL-SS is a self-contained gas range powered by natural gas, requiring standard household gas supply with a compatible inlet. The unit consumes approximately 60,000 BTU per hour across its five burners, combined with an efficient convection oven that offers even heat distribution for baking and roasting. It features a stainless steel construction with a durable finish and measures 35.5 inches wide, 24 inches deep, and 35.4 inches high, weighing 200 lbs. The range operates at a standard 120V electrical connection for the control circuit, with no additional wiring specified. Designed for intensive use, it supports high-volume cooking with a focus on operational reliability, straightforward cleaning, and maintenance, making it suitable for commercial foodservice applications across restaurants and institutional settings.

• Electrical requirements: 120V, single-phase, 60Hz, standard outlet.
• Gas supply: Natural gas required; approximately 60,000 BTU/hr total.
• Construction & finish: All stainless steel exterior for durability and sanitation.
• Dimensions: 35.5" W x 24" D x 35.4" H.
• Weight: 200 lbs, supporting sturdy installation.

• Electrical connection: Compatible with standard 120V outlets for control operation.
• Gas hookup: Requires appropriate gas line for natural gas with adequate pressure.
• Installation clearance: Ensure proper airflow around ventilation and combustion areas.
• Drainage & ventilation: Ventilation hood required meeting local codes for grease and combustion exhaust.
• Maintenance access: Front panel removal allows straightforward cleaning and part replacement.

What is a commercial range?

A commercial range is a heavy-duty cooking appliance designed for high-volume food preparation in professional kitchens. It combines multiple burners with a convection oven—like the Koolmore KM-FR36GL-SS—supporting versatile cooking tasks including boiling, frying, baking, and roasting. Typically installed in restaurant kitchens, these ranges are built for durability, efficiency, and ease of maintenance, with standardized dimensions suited for integration into commercial kitchen layouts. The range's robust construction and high BTU output enable consistent performance under intensive workloads, making them essential for mid-volume or high-capacity foodservice operations requiring reliable, restaurant-ready equipment.

Top Commercial Gas Ranges for Restaurant Kitchens

Built with durable stainless steel, the Koolmore KM-FR36GL-SS range offers precise control and reliable performance for moderate-volume restaurant kitchens. Its fan-assisted convection oven and five open burners support efficient cooking workflows, making it ideal for high-demand foodservice environments that prioritize consistent results and easy operation.

• Moderate-volume kitchens — supports consistent cooking workflows
• Commercial-grade construction — durable stainless steel exterior
• Fan-assisted convection oven — ensures even baking and roasting
• Precise manual controls — quick adjustments during service
• Compact footprint — integrates into standard kitchen layouts

Why Choose Koolmore KM-FR36GL-SS

Among commercial ranges, the Koolmore KM-FR36GL-SS stands out for its robust stainless steel build, precise manual controls, and fan-assisted oven technology. Its five burner configuration maximizes cooking versatility, supporting consistent results across busy restaurant kitchens. The unit’s compact design and special features streamline workflow, durability, and maintenance, providing an efficient solution for mid-volume foodservice operations that demand reliability and performance.

• Self-contained gas range with fan-assisted convection oven
• Robust stainless steel construction ensures longevity
• 5 open burners support multi-task cooking
• Precise front manual control knobs for reliable adjustments
• Designed for efficient workflow in commercial kitchens