Koolmore KM-CTCO-44 32 Inch Electric Convection Oven with 4 Racks Stainless Steel
- Supports four full-size pans with optimal air circulation
- All stainless steel exterior ensures durability and easy maintenance
- Manual controls for precise temperature management up to 550°F
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The Koolmore KM-CTCO-44 Convection Oven is a commercial-grade, electric countertop appliance designed for precise baking and roasting in professional foodservice environments. Measuring 32 inches wide, 28-2/5 inches deep, and 19 inches high, this convection oven features a durable all stainless steel exterior and manual controls for straightforward operation. Equipped with four racks within a single deck, it supports full-size pans, making it suitable for moderate-volume kitchens such as commercial bakeries, catering operations, and cafeteria settings. The unit operates at a power range of 3500 to 4600 Watts across 240V supply with NEMA 6-30P plug connection, ensuring high efficiency and consistent airflow up to 550°F maximum temperature. Its robust construction and reliable airflow management make it an essential piece for consistent product quality and workflow integration.
The Koolmore KM-CTCO-44 convection oven offers precise manual control over temperature and airflow, ensuring optimal baking results. Its all stainless steel exterior enhances durability and simplifies cleaning, while the four full-size pan capacity supports efficient workflow in mid-volume kitchens. Designed for countertop installation, it enables seamless integration into existing food prep lines. The unit's wattage range of 3500-4600 Watts provides powerful, consistent heat distribution for even cooking and roasting. Its compact footprint and heavy-duty construction make it ideal for commercial environments requiring reliable, high-performance oven functionality.
Best suited for mid-volume foodservice operations requiring reliable convection baking and roasting.
The Koolmore KM-CTCO-44 convection oven features a single deck with dimensions of 32 inches in width, 28-2/5 inches in depth, and 19 inches in height, constructed with an all stainless steel exterior for durability and ease of cleaning. It operates on a three-phase 240V electrical system with a power range of 3500 to 4600 Watts, connected via a NEMA 6-30P plug. The unit supports four full-size pans on a single deck, with a weight of approximately 131 lbs. It has a temperature range up to 550°F, making it suitable for baking, roasting, and reheating tasks. The convection system provides precise airflow, ensuring even heat distribution without fans or water-cooled components. The oven’s manual controls facilitate straightforward operation, while the legs provide stable base support. It ships without certification but adheres to commercial-grade standards for professional kitchen environments.
A commercial convection oven is a specialized kitchen appliance designed for high-volume baking, roasting, and food reheating in professional foodservice settings. It features a powerful fan system that circulates hot air uniformly around the food, ensuring even cooking. The Koolmore KM-CTCO-44 convection oven is equipped with manual controls, supports full-size pans, and offers a maximum temperature of 550°F, making it suitable for moderate to high throughput applications like bakeries, cafeterias, and catering kitchens. Its stainless steel construction provides durability and ease of maintenance, making it ideal for installations requiring consistent performance and reliability in busy commercial environments.
Reliable airflow and durable construction define the Koolmore KM-CTCO-44 convection oven, designed for moderate-volume baking and roasting in professional kitchens. Built with stainless steel and supporting full-size pans, it is optimized for operation in commercial kitchen workflows. The all stainless steel exterior and manual controls ensure straightforward operation and long-lasting performance, making it suitable for cafeteria, bakery, and catering applications that demand consistent quality and efficiency.
Designed with robust stainless steel construction and manual operation, the Koolmore KM-CTCO-44 convection oven offers exceptional reliability and performance for professional kitchens. Its support for full-size pans and high maximum temperature facilitate consistent baking and roasting. The compact countertop design and powerful wattage make it a versatile choice for various foodservice operations seeking dependable, restaurant-ready convection cooking equipment.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
Certifications
6-30P
This unit is equipped with a NEMA 6-30P plug.
From the manufacturer
