Koolmore KM-CBLC-5 29-1/2 Inch Blast Chiller Freezer Reach-in Stainless Steel

The Koolmore KM-CBLC-5 Blast Chiller and Freezer Reach-in is a commercial-grade refrigeration unit designed for precise temperature control and rapid chilling or freezing. Measuring 29-1/2 inches wide by 30 inches deep and standing 35-1/4 inches high, it features self-contained refrigeration with an air-cooled system. Equipped with a solid hinged door, stainless steel interior and exterior, and stainless steel adjustable legs, this model combines durability with ease of maintenance. Its 30.9 lb. capacity for chilling and 26.5 lb. capacity for freezing facilitate efficient product turnover, making it ideal for medium-volume foodservice operations, including restaurants, cafeterias, and institutional kitchens. The unit supports temperature ranges from 194°F to 37°F for chilling and from 194°F to 0°F for freezing, with automated defrost functionality, enhancing workflow efficiency and sanitation. The included timer and temperature probe enable precise process control, essential for food safety and quality preservation in high-demand environments.

Top Koolmore KM-CBLC-5 Features

The Koolmore KM-CBLC-5 blast chiller/freezer combines precise temperature management with durable construction for commercial kitchens. Its self-contained air-cooled refrigeration system simplifies installation and maintenance. Designed for moderate throughput, it supports versatile use in restaurant or cafeteria environments. The unit’s stainless steel surfaces ensure sanitation and longevity, while the adjustable legs provide flexible placement within kitchen layouts. The inclusion of a timer and temperature probe optimizes process control and workflow accuracy in food safety applications.

• Capacity: Supports 30.9 lbs chilling, 26.5 lbs freezing per cycle
• Material: Heavy-duty stainless steel interior and exterior for durability
• Ease of Maintenance: Auto defrost with pause function simplifies cleaning
• Design Fit: Fits standard 29-1/2"W x 30"D kitchen openings for flexible placement
• Workflow Benefit: Precise temperature control with included timer and probe

Ideal for medium-volume foodservice operations requiring rapid chilling and freezing capabilities.

Koolmore KM-CBLC-5 Technical Specs

The Koolmore KM-CBLC-5 blast chiller/freezer features a self-contained air-cooled refrigeration system powered by a 1 HP motor, operating on standard electrical requirements with a voltage suitable for commercial kitchens. Its dimensions—29-1/2 inches in width, 30 inches in depth, and 35-1/4 inches in height—allow seamless integration into most kitchen layouts. The unit weighs approximately 209.33 lbs and includes stainless steel construction for robustness and ease of cleaning. With temperature ranges from 194°F to 37°F for chilling and 194°F to 0°F for freezing, it supports food safety protocols and sanitation standards. The unit is ETL-Sanitation approved, ensuring compliance with industry safety and cleanliness standards. Designed for efficient operation, it provides an output of 30.9 lbs per 24 hours for chilling and 26.5 lbs for freezing, making it suitable for mid-volume commercial applications.

• Electrical Requirements: Standard 1 HP, appropriate voltage, phase, and amperage
• Cooling Method: Self-contained air-cooled refrigeration system
• Refrigeration Type: Self-contained system simplifies installation
• Production Capacity: 30.9 lbs per 24 hours for chilling, 26.5 lbs for freezing
• Construction & Finish: Stainless steel interior and exterior for durability and sanitation
• Dimensions: 29-1/2"W x 30"D x 35-1/4"H
• Weight: Approx. 209.33 lbs including package
• Temperature Range: 194°F to 37°F (chilling), 194°F to 0°F (freezing)
• Usage Compatibility: Fits standard kitchen openings, supports HACCP protocols
• Cleaning & Maintenance: Equipped with auto defrost, stainless steel surfaces, includes timer and temperature probe

What is a commercial blast chiller reach-in?

A commercial blast chiller reach-in is a specialized refrigeration appliance used to rapidly lower food temperatures in professional kitchens. It typically features a self-contained refrigeration system, a stainless steel body, and precise control functions to ensure food safety and quality. The Koolmore KM-CBLC-5 is an example of this equipment, designed for medium-volume foodservice settings where fast chilling and freezing are essential for product preservation, workflow efficiency, and sanitation. Installed in restaurant or cafeteria environments, it supports safe handling of perishable items by quickly reducing temperatures from cooking levels to storage-safe ranges, making it ideal for food processing, catering, and institutional kitchen operations.

Top commercial blast chillers for medium-volume foodservice environments

Built with robust stainless steel construction and precise temperature control, the Koolmore KM-CBLC-5 supports operation in moderate throughput setups like restaurants and cafeterias. It offers reliable rapid chilling and freezing, suitable for culinary workflows requiring swift temperature reduction. These units are ideal for food safety and quality maintenance, ensuring efficient process flow in commercial kitchens.

• Operation Type — designed for moderate-volume, restaurant kitchen workflows
• Kitchen Type — suited for medium-sized commercial foodservice facilities
• Foodservice Category — optimal for restaurants, cafeterias, and catering services
• Workload Qualifier — supports moderate throughput of chilled and frozen products
• Use Case — standard rapid chilling and freezing in culinary prep and storage

Why Choose Koolmore KM-CBLC-5?

Compared to similar models, the Koolmore KM-CBLC-5 blast chiller/freezer features a compact footprint, durable stainless steel construction, and integrated auto defrost, all ensuring dependable performance and simplified maintenance. Its precise temperature control and included accessories enhance workflow efficiency, making it a reliable choice for maintaining food safety standards in commercial kitchens that require rapid temperature management and consistent results.

• Self-contained, simplifying installation and servicing compared to water-cooled units
• Heavy-duty stainless steel construction extends durability and sanitation life
• Compact size fits standard kitchen openings without sacrificing capacity
• Includes timer and temperature probe for accurate process control
• Supports energy-efficient operation with auto defrost function