Koolmore KM-CBLC-3 24 Inch Blast Chiller Freezer Reach-In Stainless Steel with Timer and Temperature Probe

The Koolmore KM-CBLC-3 Blast Chiller and Freezer Reach-in is a commercial-grade refrigeration unit designed for precise temperature control and high-volume food safety. Measuring 24-4/5 inches wide, 24-1/2 inches deep, and 18-3/4 inches high, this self-contained unit features stainless steel interior and exterior surfaces for durability and hygiene. Equipped with adjustable stainless steel legs and trays support, it provides an efficient solution for rapid chilling from 194°F to 37°F and freezing down to 0°F, addressing the needs of professional kitchens seeking quick pathogen reduction and product preservation. The integrated timer and temperature probe enable accurate process control, making it suitable for foodservice environments requiring strict temperature management and HACCP compliance.

Top Koolmore KM-CBLC-3 Features

The Koolmore KM-CBLC-3 blast chiller/freezer combines precise cooling and freezing functions with durable stainless steel construction. Its auto defrost with pause feature enhances ease of maintenance, while its 15 lb. chilling and 8.8 lb. freezing capacities support high-volume operations. The unit’s self-contained design and included trays streamline workflow in commercial kitchens, ensuring quick turnaround times and robust sanitation standards. Designed for operators needing reliable, hygienic performance, this reach-in unit integrates seamlessly into busy foodservice environments.

• Supports rapid chilling from 194°F to 37°F for food safety
• Constructed with corrosion-resistant stainless steel for durability
• Includes timer and temperature probe for precise process control
• Auto defrost with pause minimizes maintenance disruption
• Designed for high-volume applications with 15 lb. chilling capacity

Ideal for restaurant kitchens, catering operations, and institutional foodservice facilities requiring consistent temperature management.

Koolmore KM-CBLC-3 Technical Specs

The Koolmore KM-CBLC-3 operates with a self-contained refrigeration system powered by a 2 HP compressor, designed to meet the demands of commercial environments. It uses air-cooled refrigeration to ensure efficient cooling performance without external condensers. The unit’s dimensions—24-4/5 inches wide, 24-1/2 inches deep, and 18-3/4 inches high—fit standard reach-in cabinets, supporting a production capacity of up to 15 lbs. per cycle for chilling and 8.8 lbs. for freezing. The stainless steel interior and exterior promote ease of cleaning and sanitation, aligned with food safety standards. Weighing approximately 95.24 lbs., it includes stainless steel adjustable legs and supports HACCP-compliant operations, with a typical shipping time of 1 to 2 days.

• Electrical requirements: 208-230V, 50/60Hz, single-phase, 15A, 2 HP
• Refrigeration: Self-contained air-cooled system with hydrocarbon refrigerant
• Construction & finish: Commercial-grade stainless steel interior and exterior
• Temperature range: Chilling from 194°F to 37°F; freezing down to 0°F
• Dimensions: 24-4/5" W x 24-1/2" D x 18-3/4" H; weight approximately 95.24 lbs
• Cleaning & maintenance: Disassembly for cleaning, includes timer & temperature probe
• Storage features: Supports trays included for efficient workflow
• Usage compatibility: Suitable for continuous operation in commercial kitchens
• Installation & clearance: Requires minimal clearance for airflow and maintenance access

What is a commercial blast chiller freezer?

A commercial blast chiller freezer is an industrial refrigeration unit designed for rapid cooling and freezing of large quantities of food, installed typically in restaurant or catering facilities. The Koolmore KM-CBLC-3 features self-contained refrigeration, supporting high-volume chilling and freezing operations. It is built with durable stainless steel components, supporting capacities of up to 15 lbs. for chilling and 8.8 lbs. for freezing, making it ideal for mid-volume restaurant kitchens or food prep stations requiring fast product turnaround and food safety compliance. Its precise temperature control and auto defrost features lend it to professional culinary environments focused on food quality and sanitation.

Top commercial blast chillers for foodservice environments

Designed for moderate throughput in food preparation settings, the Koolmore KM-CBLC-3 offers reliable, efficient operation with a robust stainless steel build, suitable for kitchens requiring consistent and precise temperature control during foodservice. Koolmore KM-CBLC-3 provides a practical solution for dedicated food safety and rapid chilling processes in restaurant and catering facilities.

• Operation Type — optimized for medium-volume kitchen workflows
• Kitchen Type — suitable for commercial kitchens with limited space
• Foodservice Category — ideal for restaurant, catering, institutional use
• Workload Qualifier — supports moderate throughput demands
• Use Case — efficient food safety chilling and freezing operations

Why Choose Koolmore KM-CBLC-3?

Compared to similar units, the Koolmore KM-CBLC-3 stands out with its self-contained design, stainless steel durability, and precise temperature control features. Its auto defrost with pause function reduces maintenance disruptions, while the compact footprint optimizes kitchen space. The inclusion of support trays and advanced control options enhances workflow efficiency and sanitation standards, making it suitable for professional foodservice operations seeking reliable, restaurant-ready equipment.

• Compact footprint suitable for tight commercial kitchen layouts
• Self-contained refrigeration simplifies installation and maintenance
• High-quality stainless steel construction ensures longevity
• Precise temperature control supports food safety protocols
• Auto defrost enhances operational efficiency