The Koolaire KYT1000A Ice Maker is a commercial-grade cube-style ice machine designed for high-volume foodservice operations. Equipped with self-contained refrigeration and an air-cooled condenser, this model produces up to 960 pounds of half dice ice cubes in 24 hours under standard conditions (70°/50°). Its 30-inch width makes it suitable for front-of-house or back-of-house applications requiring reliable ice supply. The unit features a stainless steel-like finish, one-touch cleaning system, water shield, antimicrobial protection, and a food-safe R410a refrigerant, ensuring durability and ease of maintenance for busy commercial kitchens.
Top Koolaire KYT1000A Features
The Koolaire KYT1000A ice maker offers robust performance with a self-contained refrigeration system and high production capacity suitable for bustling foodservice environments. Its stainless-like exterior provides resistance to smudges and fingerprints, while the one-touch cleaning simplifies maintenance. Engineered for durability, it features efficient air-cooling and antimicrobial protection to support sanitation standards. Ideal for restaurants, cafeterias, and hotels requiring large ice volumes, this model integrates seamlessly into commercial workflows with its reliable operation and straightforward servicing.
- Production Capacity: Generates up to 960 lb of ice daily at 70°/50°
- Material & Finish: Stainless-like, smudge- and fingerprint-resistant exterior
- Ease of Maintenance: One-touch cleaning system and water shield
- Durability: Heavy-duty construction with antimicrobial protection
- Cooling Technology: Air-cooled, self-contained condenser optimized for commercial reliability
Designed for high-demand commercial kitchens seeking dependable, large-capacity ice production.
Koolaire KYT1000A Technical Specs
The Koolaire KYT1000A operates with a self-contained refrigeration system utilizing R410a refrigerant and is powered by standard electrical requirements (specific voltage and amperage are model-dependent). It features an air-cooled condenser and produces up to 960 pounds of half dice cubes in a 24-hour period, making it suitable for moderate or high-volume foodservice settings. The unit is constructed with a stainless-like exterior and measures 30 inches wide, 29.5 inches high, and 24 inches deep, weighing approximately 202 lbs. Its design includes NSF, CE, and cULus certifications, supporting food safety and compliance standards. The unit's operating temperature range ensures consistent performance in various kitchen environments, and its antimicrobial protection and ease of cleaning support sanitation protocols. Dimensions and weight are optimized for robust installation and dependable workflow integration.
- Electrical requirements: Voltage, frequency, phase, amperage, wattage as per model specifications
- Cooling method: Self-contained air-cooled refrigeration
- Refrigeration type: R410a, environmentally friendly refrigerant
- Production capacity: Up to 960 lb/24 hours at standard conditions
- Construction & finish: Stainless-like, durable exterior with antimicrobial coating
- Dimensions & weight: 30" W x 29.5" H x 24" D; approximately 202 lbs
- Food safety compliance: NSF, CE, cULus certifications included
- Max operating temperature: Suitable for standard kitchen environments
- Cleaning & maintenance: Includes water shield, one-touch cleaning, antimicrobial protection
- Installation considerations: Adequate airflow clearance, proper drainage, and electrical setup
What is a commercial cube-style ice maker
A commercial cube-style ice maker is a professional appliance engineered to produce large volumes of standardized ice cubes, typically in half dice shape, for high-demand foodservice operations. It features self-contained refrigeration with a reliable air-cooled condenser, allowing for installation in various kitchen environments. The Koolaire KYT1000A is installed in busy restaurants, hotels, and cafeterias, providing consistent ice supply suitable for beverage service, food presentation, and medical applications. Its robust construction and efficient performance make it ideal for establishments requiring continuous, high-volume ice production to support operational needs.
Top commercial ice machine for high-volume foodservice settings
High-capacity air-cooled ice makers like the Koolaire KYT1000A deliver dependable, restaurant-ready ice production ideal for busy kitchens, cafeterias, and hotels, enabling efficient workflow and presentation excellence. Koolaire KYT1000A meets the demands of moderate throughput foodservice with durable, easy-to-maintain construction and consistent performance across shifts.
- Operation for large hospitality outlets with high ice demand
- Designed for compact commercial spaces with 30" footprint
- Suitable for restaurants, cafeterias, and hotel beverage stations
- Supports moderate workload with up to 960 lb daily capacity
- Optimized for manual and automated workflow integration
Why Choose Koolaire KYT1000A ?
Superior in build quality and reliable performance, Koolaire KYT1000A distinguishes itself from competitors through its robust stainless-like exterior, efficient air-cooled condenser, and high production capacity. Its antimicrobial and easy-clean features enhance sanitation and operational efficiency, supporting continuous high-volume ice supply in demanding commercial environments. The unit's compact footprint and straightforward maintenance make it a preferred choice for commercial kitchens seeking durable, restaurant-ready ice equipment.
- Self-contained design simplifies installation and service
- Built with durable, antimicrobial-coated materials
- Provides high-volume output suitable for busy foodservice
- Space-efficient 30-inch width optimizes kitchen layout
- Equipped with efficient air-cooled technology for reliable operation
