The Koolaire KYT0700W Ice Maker is a commercial-grade cube-style water-cooled ice machine designed for high-efficiency ice production in foodservice environments. As a key component of Koolaire's commercial ice equipment and supplies line, it delivers a reliable output of up to 705 pounds of half-dice cubes within 24 hours when operating at 70°F/50°F conditions. Its self-contained refrigeration system with a water-cooled condenser ensures consistent performance, making it suitable for busy restaurants, bars, and catering operations seeking a dependable source of high-quality ice. The compact footprint, stainless-like finish, and advanced cleaning features optimize workflow and sanitation standards for commercial kitchens.
Top Koolaire KYT0700W Features
This commercial ice maker offers a robust water-cooled condenser for continuous operation in high-demand settings. Engineered with durable stainless steel-like materials, it ensures long-lasting performance under rigorous use. The one-touch cleaning and water shield facilitate straightforward maintenance, minimizing downtime. Its 30-inch width fits seamlessly into compact kitchen layouts, supporting workflow efficiency. Capable of producing half-dice cubes up to 705 pounds per day, it meets high-volume service needs with precision and consistency.
- High production capacity: Up to 705 lb/24 hours at 70°F/50°F
- Water-cooled condenser: Ensures stable operation in warmer environments
- Self-contained refrigeration: Simplifies installation with minimal external components
- Corrosion-resistant finish: Stainless-like surface withstands frequent cleaning
- Easy maintenance: One-touch cleaning and antimicrobial protection enhance sanitation
Ideal for mid-volume commercial applications such as restaurants and hospitality venues requiring reliable ice supply.
Koolaire KYT0700W Technical Specs
The Koolaire KYT0700W operates with a self-contained refrigeration system powered by a water-cooled condenser, compatible with standard commercial electrical setups, though specific voltage and amperage are not detailed here. Its refrigeration performance supports an ice output of approximately 701–800 pounds per 24 hours at optimal conditions. Constructed with stainless-like exterior panels, it measures 30 inches in width, 21.5 inches in height, and 24 inches in depth, with a weight of 172 pounds. The unit produces half-dice cubes, suitable for beverage service, with precise dimensions and robust construction. Its design incorporates multiple safety and sanitation features, including antimicrobial protection and compliance with food safety standards. The unit is engineered for durability and efficient operation in professional kitchens, with easy disassembly and cleaning capabilities. Dimensions and performance data make it suitable for installation in fixed or space-constrained environments, supporting high throughput workflows while maintaining sanitation and operational reliability.
- Electrical requirements: Compatible with standard commercial power (specifics not provided)
- Production capacity: 701–800 lb/24 hours at optimal conditions
- Refrigeration: Self-contained with water-cooled condenser
- Dimensions: 30" W x 21.5" H x 24" D; weight 172 lbs
- Material & finish: Stainless-like, antimicrobial protected exterior
- Output type: Half-size cube/dice ice for beverage service
Electrical compatibility & plumbing: Requires standard connection, proper drainage for water-cooled condenser
Clearance & airflow: Designed for ventilation, maintain space for optimal cooling
Maintenance & cleaning: One-touch automatic cleaning, disassembly for cleaning or service
Installation notes: Suitable for fixed installation on level surfaces with accessible water and electrical supply
Usage environment: Operates reliably within specified temperature ranges, supports high throughput demands
What is a commercial ice maker?
A commercial ice maker is a specialized appliance designed to produce large quantities of ice efficiently for foodservice operations. The Koolaire KYT0700W is a high-capacity cube-style water-cooled ice machine, ideal for busy restaurants, bars, and catering establishments requiring dependable ice supply. It features self-contained refrigeration to simplify installation and provides half-dice cubes at a production rate of up to 705 pounds per day under standard conditions, supporting continuous operation in demanding environments such as hotel water stations or high-volume beverage service areas.
Top commercial ice makers for high-volume foodservice environments
Designed for high-demand settings, the Koolaire KYT0700W features durable construction, water-cooled refrigeration, and efficient operation suited for mid-volume restaurant kitchens. Koolaire KYT0700W offers reliable performance for high-volume beverage service in hospitality venues and institutional kitchens, optimized for continuous ice generation with minimal downtime.
- Operation for high-throughput commercial kitchens
- Compact footprint suitable for limited space environments
- Manufactured for long-term durability and sanitation compliance
- Designed for easy maintenance and efficient workflow
- Ideal for restaurant, bar, and catering service needs
Why Choose Koolaire KYT0700W?
The Koolaire KYT0700W distinguishes itself through its water-cooled condenser and high production capacity, offering a reliable source of half-dice cubes for demanding foodservice operations. Its durable stainless-like finish and antimicrobial protection support sanitation standards, while the integrated cleaning system reduces maintenance time. The compact 30-inch width comfortably fits into various kitchen layouts, making it a restaurant-ready solution that enhances operational efficiency and sanitation.
- Self-contained design minimizes external installation complexities
- Robust water-cooled condenser stabilizes performance in warm environments
- High hourly output supports busy restaurant throughput
- Corrosion-resistant surfaces reduce long-term maintenance costs
- Enhanced sanitation features simplify cleaning routines
