Koolaire KYT0500A Air-cooled Ice Maker Half Dice Cubes 550 Lb/Day

The Koolaire KYT0500A Ice Maker is a commercial cube-style ice machine designed for high-efficiency production in foodservice facilities. Featuring a self-contained refrigeration system with an air-cooled condenser, this unit produces up to 550 pounds of half-dice ice cubes per 24 hours at 70°F/50°F conditions, with an AHRI-certified output of 425 pounds at 90°F/70°F. Its robust construction and advanced features optimize workflow in busy restaurants, cafes, and catering operations, providing consistent, food-safe ice for beverage service and food preservation. The KYT0500A integrates seamlessly into high-volume kitchen environments, delivering reliable performance with a stainless-like finish and antimicrobial protection for simplified maintenance.

Koolaire KYT0500A Features

The Koolaire KYT0500A ice machine is built for medium-volume commercial settings, offering precise operation with self-cleaning functionality and durable stainless steel components. Its cube-style ice production supports a steady supply for bar service, ensuring efficient workflow in busy hospitality environments. The integrated water shield and fingerprint-resistant surface enhance sanitation and ease of maintenance, while the compact 30" width allows flexible installation in limited spaces. Designed for durability and consistent ice quality, this unit is ideal for high-throughput foodservice operations requiring reliable, food-safe ice output.

• Production capacity: Up to 550 lb/24 hours at optimal conditions
• Durable material: Stainless-like finish resists smudges and fingerprints
• Ease of maintenance: One-touch self-cleaning system simplifies service
• Workflow integration: Compact 30" width fits in tight commercial kitchens
• Technology: Self-contained, air-cooled condenser for quick setup and operation

Ideal for high-volume beverage stations and food prep areas requiring reliable cube ice

Koolaire KYT0500A Technical Specs

The Koolaire KYT0500A operates on a standard electrical configuration with a self-contained refrigeration system, utilizing R410a refrigerant for efficient cooling. It requires a 115V supply, 50/60Hz frequency, and operates on a single-phase connection with a maximum amperage of approximately 15 amps. The unit measures 30 inches wide, 24 inches deep, and 21.5 inches high, with a weight of 156 pounds, supporting stable placement in commercial kitchens. Its production capacity reaches 501 to 600 pounds per 24 hours, producing half-size cube ice suitable for various foodservice applications. The exterior finish is a stainless-like material resistant to smudges, while antimicrobial and NSF-compliant components support hygienic operations. The unit includes a self-cleaning cycle, and its design facilitates straightforward maintenance and sanitary cleaning routines.

• Electrical requirements: 115V, 50/60Hz, single-phase, 15A maximum
• Cooling method: Air-cooled, self-contained condenser
• Refrigeration type: Self-contained refrigerant system
• Production capacity: Up to 550 lb per 24 hours
• Cube type: Half dice/half size cubes
• Includes: Self-cleaning feature for efficient maintenance
• Material: Stainless-like exterior finish
• Dimensions: 30" W x 24" D x 21.5" H
• Weight: 156 lbs
• Certifications: CE, cULus, AHRI, ENERGY STAR®

Electrical compatibility: Compatible with standard 115V outlets

Ventilation: Requires adequate airflow around the unit for optimal performance

Drainage: Includes drainage connection for easy cleaning

Installation space: Minimum 4 inches clearance on sides and back

Maintenance routine: Auto self-clean cycle, accessible panels for service

What is a commercial ice maker?

A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice efficiently for foodservice environments. The Koolaire KYT0500A is a cube-style ice machine suitable for high-volume operations such as restaurants, bars, or catering services. It features self-contained refrigeration, air-cooling, and a production capacity of up to 550 pounds per day. Installed in high-traffic areas, it supplies half-size cube ice for beverages, food preservation, and presentation, supporting continuous operations in busy commercial kitchens and hospitality venues.

Top Commercial Ice Makers for Foodservice Settings

Built for medium workloads, the Koolaire KYT0500A commercial ice maker offers durable construction, efficient operation, and reliable cube ice production, making it ideal for high-capacity foodservice environments requiring consistent ice quality and capacity. Koolaire KYT0500A fits seamlessly into busy kitchen workflows, delivering food-safe ice in high-volume restaurant and hospitality applications.

• Operation type — suitable for high-capacity foodservice workflows
• Compact footprint — fits in limited kitchen space efficiently
• Commercial kitchen equipment — optimized for busy hospitality operations
• Moderate throughput — supports regular ice demands in mid-volume venues
• Food preservation — supplies consistent, hygienic cube ice for beverages and deli applications

Why Choose Koolaire KYT0500A?

Compared to similar commercial ice makers, the Koolaire KYT0500A stands out with its robust self-contained design, durable stainless-like exterior, and high production capacity, supporting efficient operations in demanding foodservice environments. Its antimicrobial surface and easy maintenance reduce downtime, while its compact footprint optimizes space utilization in commercial kitchens. The unit's energy-efficient features further enhance operational cost savings by meeting ENERGY STAR® standards.

• Self-contained air-cooled condenser for simplified installation
• High production capacity supports busy hospitality environments
• Durable stainless-like finish maintains appearance over time
• Antimicrobial protection enhances hygiene and sanitation
• Compact, space-efficient design suitable for high-traffic kitchens