The Koolaire KYT0420A Ice Maker, Cube-Style is a commercial-grade air-cooled ice machine designed for high-volume foodservice environments. It features a self-contained condenser that simplifies installation and maintenance, delivering up to 450 pounds of half-dice cubes per 24 hours at 70°F/50°F ambient conditions, with an AHRI-certified capacity of 360 pounds at 90°F/70°F. Its stainless-like finish, water shield, and fingerprint-resistant surface ensure durability and sanitation, making it suitable for busy foodservice operations such as restaurants, bars, and hotels. Equipped with advanced refrigeration technology, it utilizes R410a refrigerant to optimize energy efficiency and environmental safety.
Koolaire KYT0420A Features
This ice cube machine offers a self-contained refrigeration system optimized for medium-volume commercial kitchens, providing reliable performance with a 22" width footprint. Its cube style ice output supports busy beverage and food prep workflows, while the antimicrobial protection enhances sanitation. Designed for ease of cleaning, the one-touch cleaning feature streamlines maintenance. Its stainless-like exterior withstands daily commercial use, making it ideal for high throughput operations with space constraints.
- Production Capacity: Up to 450 lb/24 hours at 70°F/50°F ambient
- Durability: Stainless-like finish resists smudges and fingerprints
- Ease of Maintenance: One-touch cleaning system simplifies service routines
- Workflow Integration: Fits standard 22" wide spaces in high-demand kitchens
- Performance Efficiency: Uses R410a refrigerant with ENERGY STAR® certification
Best suited for medium-volume restaurants, bars, and hospitality venues requiring reliable ice production.
Koolaire KYT0420A Technical Specs
The Koolaire KYT0420A features a self-contained air-cooled refrigeration system that operates efficiently within its 137 lbs weight and 22" width dimensions. It is powered by a compatible electrical circuit with standard commercial requirements, optimized for continuous operation with 450 lb production capacity per day. Its construction features a durable stainless-like exterior finish, resistant to common kitchen cleaning agents, and includes advanced antimicrobial protection for improved sanitation. The unit operates at a temperature range suitable for commercial environments, with precise dimensions of 22" W x 24" D x 21.5" H. It meets key safety and performance standards, incorporating energy-efficient technology, with handles and components designed for straightforward maintenance and disassembly when necessary.
- Electrical Requirements: Standard 115V, 60Hz, single-phase, with appropriate amperage and wattage
- Cooling Method: Air-cooled self-contained refrigeration
- Ice Type: Half Size / Half Dice Cubes for quick dispensing
- Construction & Finish: Stainless-like exterior, antimicrobial coating
- Dimensions: 22" W x 24" D x 21.5" H, 137 lbs weight
- Food Safety & Cleaning: Water shield, antimicrobial protection, easy access for maintenance
- Usage Environment: Operates effectively in 70°F/50°F ambient conditions, maximum safe temperature 105°F
- Certifications: NSF, CE, cULus, AHRI, ENERGY STAR®
What is a commercial cube-style ice maker
A commercial cube-style ice maker is a specialized appliance designed for high-volume ice production using refrigeration technology, installed in foodservice establishments such as restaurants, bars, and hotels. The Koolaire KYT0420A is a compact, reliable unit capable of producing up to 450 pounds of half-dice ice daily, with a self-contained air-cooled condenser for efficient operation. It is suitable for environments requiring rapid, consistent ice supply for beverages, food preservation, or preparation processes, and is engineered for durability, sanitation, and easy maintenance in busy commercial settings.
Top commercial ice maker for foodservice environments
The Koolaire KYT0420A commercial ice maker offers durable construction, consistent performance, and space-efficient design, making it ideal for medium-volume foodservice operations requiring reliable ice supply during peak hours. Built for operation in busy kitchens, it supports streamlined workflows with its self-contained, easy-to-maintain system. Koolaire KYT0420A is optimized for efficient, restaurant-ready ice production in demanding settings.
- Operation Type — Medium-volume commercial kitchen environments
- Kitchen Type — Compact restaurant and hospitality spaces
- Foodservice Category — Beverage service and food prep stations
- Workflow Qualification — Moderate throughput with quick ice access
- Use Case — Supporting busy beverage, food presentation, and sanitation needs
Why Choose Koolaire KYT0420A?
Compared to similar models, the Koolaire KYT0420A stands out with its self-contained air-cooled system, antimicrobial-coated exterior, and ENERGY STAR® certification, ensuring energy efficiency and sanitation. Its stainless-like finish and compact 22" width optimize space in high-demand commercial kitchens. The unit’s robust performance and ease of maintenance facilitate consistent ice production, improving operational efficiency and sanitation standards in foodservice environments.
- Compact footprint suits tight kitchen layouts
- Enhanced durability with fingerprint-resistant, stainless-like exterior
- Energy-efficient operation with ENERGY STAR® certification
- Easy maintenance with one-touch cleaning system
- High production capacity supports peak workflow demands
