Koolaire KYT0400W Water-cooled Ice Maker Half Size Cube Style 422 Lb/Day

The Koolaire KYT0400W Ice Maker, Cube-Style is a commercial-grade water-cooled ice production unit designed for high-volume foodservice environments. This self-contained ice machine boasts a 30-inch width and generates up to 422 pounds of half-dice ice cubes per 24 hours at 70°/50°, certified at 360 pounds AHRI at 90°/70°. Engineered for reliability, it features a water-cooled condenser system, ensuring efficient operation in demanding setups such as hotel banquets, catering services, or large kitchen facilities. Its technical specifications include a stainless steel-like finish, easy one-touch cleaning, and antimicrobial protection, making it suitable for continuous daily use in professional foodservice and hospitality settings.

Top Koolaire KYT0400W Features

The Koolaire KYT0400W ice machine offers a durable stainless-like exterior with a water-cooled condenser for consistent performance in busy commercial kitchens. Its half-dice cube output and self-contained design simplify installation and maintenance, while the one-touch cleaning system and water shield enhance sanitation. Designed for mid-volume operations, it integrates seamlessly with large-scale food prep workflows and beverage service stations, providing reliable ice production in demanding environments.

• High production capacity: Produces up to 422 lb/24 hr at 70°/50° settings.
• Water-cooled condenser: Ensures consistent cooling in high-temperature conditions.
• Heavy-duty stainless-like finish: Resists smudges, fingerprints, and rust.
• Easy maintenance features: One-touch cleaning and antimicrobial protection simplify sanitation.
• Optimized for large-scale foodservice: Perfect for hotel, catering, and institutional use cases.

Designed for commercial foodservice operators seeking reliable ice supply in high-volume settings.

Koolaire KYT0400W Technical Specs

Operated via a 115V, 60Hz, single-phase electrical supply consuming approximately 8.4 amps and roughly 1.01 kWh daily, the Koolaire KYT0400W features self-contained refrigeration with a water-cooled condenser for efficient heat dissipation. Its dimensions measure 30 inches in width, 24 inches in depth, and 21.5 inches in height, with a weight of 162 pounds. The unit’s construction employs a stainless steel-like exterior, resistant to smudges, fingerprints, and microbial growth, with integral antimicrobial protection. It produces half size/dice cubes, with a maximum output of 401–500 pounds per day, suitable for continuous operation in commercial kitchens, restaurants, and catering facilities. The model includes integrated cleaning features, easy disassembly, and plumbing ready for quick setup. Power connections should include suitable drainage and water supply arrangements for water-cooled operation.

• Electrical requirements: 115V, 60Hz, single-phase, 8.4A, approx. 1.01 kWh/day
• Cooling method: Water-cooled self-contained condenser
• Production capacity: Up to 422 lb in 24 hours at 70°/50°
• Refrigeration type: Self-contained with water-cooled system
• Construction and finish: Stainless-like exterior, fingerprint and smudge resistant
• Ice output type: Half-size/dice ice cubes, 183–227 kg per day
• Dimensions and weight: 30" W x 24" D x 21.5" H; 162 lbs

• Electrical compatibility: Requires standard power outlet, water supply and drainage connections
• Installation clearance: Minimum 4 inches behind and on sides for ventilation and maintenance
• Water connection: Water inlet and outlet for water-cooled condenser, compatible with kitchen plumbing
• Drainage setup: Proper drainage system required for condensate removal
• Regular cleaning routine: Accessible panels and one-touch cleaning for sanitation
• Operational environment: Designed for ambient temperatures up to 90°F

What is a commercial ice maker?

A commercial ice maker is a heavy-duty appliance designed to produce large quantities of ice for foodservice operations. The Koolaire KYT0400W is a cube-style, water-cooled model that generates half-dice ice cubes, ideal for beverage service, food preservation, and presentation in high-volume settings. Installed in commercial kitchens, bars, or catering venues, this ice machine delivers consistent ice production with robust construction to withstand continuous use, supporting activities such as large-scale hospitality, hotel banquets, or institutional foodservice environments.

Top commercial ice makers for high-volume foodservice environments

Constructed for reliable operation, the Koolaire KYT0400W offers efficient cube-style ice production optimized for large-scale foodservice applications, ensuring consistent supply for beverage and foodservice workflows. Manufactured by Koolaire, model KYT0400W supports mid-volume operations in professional kitchens and hospitality settings, facilitating seamless integration into busy food and beverage stations.

• High-capacity production suitable for restaurant and catering service
• Compact footprint ideal for installation in tight kitchen spaces
• Water-cooled system enhances performance in hot environments
• Built with durable stainless-like finish for longevity
• Optimized for continuous operation and easy sanitation

Why Choose Koolaire KYT0400W?

Compared to similar commercial ice machines, the Koolaire KYT0400W provides superior water-cooling technology, a robust stainless-like exterior, and larger high-volume capacity, making it a dependable choice for demanding foodservice operations. Its user-friendly cleaning and antimicrobial protection improve sanitation processes and operational efficiency, while its compact yet high-capacity design supports continuous ice availability for large-volume workflows.

• Self-contained water-cooled condenser simplifies installation
• Built-in antimicrobial protection reduces contamination risk
• High production capacity for sustained high-volume use
• Durable stainless-like exterior resistant to fingerprints and smudges
• Optimized for large-scale catering and hospitality operations