The Koolaire KDT1700W Ice Maker in cube style is a commercial-grade ice machine designed for high-capacity applications in hospitality and foodservice settings. This water-cooled, self-contained condenser unit produces up to 1,600 pounds of full-size dice cubes within 24 hours at standard operating conditions of 70°F/50°F. Its robust construction and precise refrigeration system ensure consistent ice production, making it suitable for operations requiring large volumes of high-quality ice. The unit’s durable stainless-like finish and antimicrobial protections support sanitation standards while its technical features optimize workflow efficiency in professional environments.
Top Koolaire KDT1700W Features
The Koolaire KDT1700W ice machine offers precise cube ice production with a self-contained, water-cooled refrigeration system. Its 48" wide stainless-like exterior facilitates seamless integration into commercial kitchens, while the large capacity supports demanding foodservice throughput. Designed for ease of maintenance, it includes one-touch cleaning and antimicrobial protection. Engineered for dependable daily operation, it suits mid-volume venues such as restaurants, hotels, and large-scale catering operations, ensuring high-quality ice supply with minimal downtime.
- Production Capacity: Up to 1,600 lb/24 hr at 70°F/50°F conditions
- Durable Materials: Water-cooled condenser with stainless-like finish and antimicrobial protection
- Maintenance Ease: Features one-touch cleaning and smudge-resistant surface
- Operational Fit: 48" W unit designed for efficient installation in commercial kitchens
- Workflow Integration: Self-contained condenser supports simplified setup and reliable performance
Ideal for high-volume ice needs in restaurant, hotel, or catering environments requiring consistent full-dice ice production
Koolaire KDT1700W Technical Specs
The Koolaire KDT1700W features a 48-inch width with a depth of 24 inches and a height of 29.5 inches, supporting installation in standard commercial kitchen layouts. Powered by self-contained water-cooled refrigeration, it requires appropriate water supply and drainage connections. The unit weighs approximately 337 lbs and is constructed with a stainless-like exterior finish, combining durability with ease of cleaning. It operates efficiently at standard voltages and frequencies with a maximum production capacity of 1,800 pounds of full-size dice cubes per day, optimized for medium-volume operations. Equipped with antimicrobial protection, certified for safety and sanitation, it aligns with modern food industry standards for material safety and cleaning. The machine’s design incorporates detailed features like a self-cleaning cycle, and it is compliant with multiple safety standards including CE, cULus, and AHRI, making it suitable for installation in professional kitchens.
- Electrical Requirements: Standard commercial voltage and power connection
- Cooling Method: Water-cooled condenser for high-efficiency operation
- Production Capacity: 1701-1800 lb per 24 hr at specified conditions
- Construction & Finish: Stainless-like exterior with antimicrobial surface protection
- Dimensions & Weight: 48" W x 29.5" H x 24" D; approximately 337 lbs
- Food Safety & Maintenance: NSF, cULus, CE certified with easy-to-clean design
Electrical Compatibility: Meets standard commercial voltage and phase requirements
Water Connections: Needs water inlet and outlet for cooling system
Sanitation Access: Features antimicrobial coating for sanitation and ease of cleaning
Operational Environment: Suitable for moderate workload venues like hotels or large cafes
Installation Clearance: Requires maintenance space for service access and airflow
What is a commercial ice maker?
A commercial ice maker is a heavy-duty appliance designed for high-volume ice production in hospitality, foodservice, or industrial settings. The Koolaire KDT1700W, a model of cube-style ice machine, features self-contained refrigeration with a water-cooled condenser, capable of producing 1,600 pounds of full-size dice ice daily. Installed in large kitchens, bars, or catering facilities, it ensures a steady supply of reliable, high-quality ice suitable for beverage service, food presentation, and preservation in mid-volume operations. With its durable construction and advanced cleaning features, it supports operational efficiency and sanitation standards essential for professional foodservice environments.
Top commercial ice machines for high-volume hospitality
Designed for mid-volume foodservice operations requiring consistent high-capacity ice production, Koolaire KDT1700W offers robustness, reliability, and integration in professional kitchens. The unit’s self-contained water-cooled system and large output capacity make it ideal for hotel, restaurant, and catering service, supporting continuous ice supply. Koolaire KDT1700W, model number 6202_KDT1700W, combines build quality with efficient operation tailored to demanding hospitality environments.
- Operation Type — suited for large hotel kitchens
- Kitchen Type — ideal for spacious commercial foodservice facilities
- Foodservice Category — meets high-volume ice needs for catering
- Workload Qualifier — supports moderate throughput demands
- Use Case — reliable ice supply for beverage and food presentation
Why Choose Koolaire KDT1700W?
Compared to similar models, the Koolaire KDT1700W stands out with its water-cooled condenser for quiet, efficient operation, and antimicrobial finish for enhanced sanitation. Its full-size dice cube output supports high-volume needs in demanding hospitality settings, while its stainless-like exterior simplifies cleaning. The compact 48-inch width offers a practical fit within professional kitchens, improving workflow and reliability for commercial operators.
- Self-contained design simplifies installation and maintenance
- Water-cooled system ensures consistent cooling efficiency
- Full dice cube output supports high-volume applications
- Stainless-like finish and antimicrobial coating promote hygiene
- Compact width optimizes kitchen space utilization
