The Koolaire KDT1700A Ice Kube Machine is a high-capacity, cube-style ice maker designed for commercial foodservice environments. Built by Koolaire within the Koolaire Commercial Ice Equipment and Supplies series, it features a self-contained refrigeration system with an air-cooled condenser, capable of producing up to 1,652 pounds of full-size dice cubes per 24 hours at 70°F/50°F conditions (1,326 pounds AHRI certified at 90°F/70°F). Its stainless-like finish combines durability and ease of cleaning, making it suitable for busy restaurants, bars, and hospitality venues requiring reliable, efficient ice production. Equipped with one-touch cleaning and anti-microbial protection, it ensures sanitation with minimal effort while maintaining optimal workflow integration. Specific technical details include a 48-inch width, 29.5-inch height, and 24-inch depth, weighing approximately 333 lbs, making it a robust choice for medium to high-volume applications demanding consistent ice supply.
Top Koolaire KDT1700A Features
The Koolaire KDT1700A ice maker delivers high-volume production with a durable stainless-like exterior suited for demanding commercial kitchens. Its self-contained air-cooled condenser simplifies installation and maintenance, while the full dice cube output supports beverage and food presentation workflows. Designed for medium-volume foodservice operations, its integrated cleaning system reduces downtime, and the antimicrobial coating enhances sanitation, ensuring reliable performance in busy hospitality settings.
- Production Capacity: Up to 1652 lb/24 hours at 70°F/50°F conditions
- Durable Finish: Stainless-like corrosion-resistant exterior surface
- Ease of Maintenance: One-touch cleaning and smudge-resistant coating
- Optimal Fit: 48" width suitable for medium to large commercial kitchens
- Ice Output: Full size dice cubes for versatile beverage use
Ideal for high-demand bars, restaurants, and hospitality venues requiring reliable ice supply.
Koolaire KDT1700A Technical Specs
The Koolaire KDT1700A ice maker operates on a standard electrical setup with a self-contained, air-cooled refrigeration system that produces approximately 1701 to 1800 pounds of ice daily. It includes a 48-inch wide stainless-steel exterior, with dimensions of 48" W x 24" D x 29.5" H, and a weight of 333 lbs, designed for durability and ease of installation. Its full-size dice cubes are food-safe, crafted from high-grade materials with antimicrobial protections, and supported by certifications like NSF, cULus, CE, and AHRI. This model is engineered for continuous operation in temperature ranges suitable for typical commercial environments, with features enabling straightforward cleaning and maintenance efforts, including water shield protection. It requires proper clearance for airflow and drainage, making it compatible with standard plumbing configurations.
- Electrical Requirements: Standard commercial power (specify voltage/frequency)
- Cooling Method: Self-contained, air-cooled condenser system
- Production Capacity: 1701 - 1800 pounds of ice per 24 hours
- Ice Type: Full size / dice cubes for versatile use
- Construction & Finish: High-grade stainless-like exterior for durability
- Dimensions: 48" W x 24" D x 29.5" H
- Weight: 333 lbs for robust installation
- Food Safety & Material: Food-safe antimicrobial protected surface materials
- Cleaning & Maintenance: One-touch cleaning with water shield protection
- Usage Compatibility: Suitable for typical ambient temperatures, compatible with standard plumbing for drainage
What is a commercial ice maker?
A commercial ice maker is a high-capacity appliance designed to produce large quantities of ice efficiently for foodservice operations. The Koolaire KDT1700A model is a cube-style, self-contained, air-cooled ice maker that generates up to 1,652 pounds of full dice cubes daily, ideal for restaurants, bars, and hospitality applications. Installed in busy kitchens or bars, it provides consistent, food-safe ice optimized for beverages and food presentation, supporting high-volume workflows in demanding environments.
Top commercial ice makers for hospitality settings
Designed for moderate throughput, the Koolaire KDT1700A commercial ice maker from Koolaire offers robust build quality and reliable high-volume ice production suited for busy hospitality operations, including restaurants and bars. Its self-contained air-cooled system and full-size dice cubes make it ideal for supporting high-demand foodservice workflows.
- Operation type — suitable for busy restaurant kitchens
- Kitchen type — ideal for medium-sized commercial spaces
- Foodservice category — supports beverage service and food prep
- Workload qualifier — moderate throughput for continuous operation
- Use case — optimizes workflow for reliable ice delivery in hospitality
Why Choose Koolaire KDT1700A?
The Koolaire KDT1700A stands out among commercial ice machines with its durable stainless-like finish, high production capacity, and integrated antimicrobial protection. Its self-contained, air-cooled design simplifies installation and maintenance, reducing downtime. The model’s dual certifications and efficient workflow integration ensure consistent, high-quality ice delivery tailored for demanding foodservice environments, enhancing sanitation and operational efficiency.
- Compact footprint with a 48-inch width for versatile placement
- High-capacity production supports busy foodservice demands
- Durable finish resists corrosion and simplifies cleaning
- Integrated antimicrobial coating promotes sanitation
- Self-contained system minimizes installation complexity
