The Kloppenberg SPS-1 (QUICK SHIP) Shuttle Plus Storage® is a commercial-grade ice storage solution engineered for efficient cold chain management in high-volume foodservice settings. This all-stainless steel unit features a 500 lb capacity, integrated poly liner, and a robust design tailored for fast-paced environments. Its side-hinged front door ensures easy access, while the guillotine ice shut-off enhances sanitation and ice release control. Designed for installations with a minimum 30" clearance, the SPS-1 optimizes workflow in establishments such as restaurants, hotels, and institutional kitchens, providing a reliable, durable, and NSF-listed ice storage option. The model is constructed with a stainless steel exterior and tubular base with a rear cart drain, ensuring longevity and ease of maintenance, all while supporting quick deployment with shipping within 1-2 days.
Top Kloppenberg SPS-1 Features
This ice storage unit is designed for commercial kitchens requiring high-capacity, durable, and hygienic storage. It incorporates a 500 lb load capacity with a stainless steel exterior and stainless steel tubular base, facilitating robust operation and longevity. The front access door allows quick retrieval and cleaning, while the included poly liner simplifies sanitation. Its guillotine ice shut-off provides controlled ice release, ideal for maintaining operational efficiency in busy foodservice environments. Engineered for easy maintenance and reliable performance, it seamlessly integrates into kitchens with specified door clearance, supporting high-volume ice handling workflows.
- Capacity: 500 lbs total with included poly cart for high-volume storage
- Material grade: All stainless steel exterior offers corrosion resistance and durability
- Ease-of-use: Front access door simplifies loading and cleaning tasks
- Application fit: Designed for kitchens with 30" minimum door clearance
- Workflow benefit: Guillotine ice shut-off enables precise ice management and sanitation
Ideal for high-volume ice storage needs in restaurant and institutional foodservice operations.
Klopenberg SPS-1 Technical Specs
The Kloppenberg SPS-1 features a 66-inch tall, 30-inch wide, and 40.5-inch deep stainless steel construction, optimized for durability and ease of cleaning. It operates with a single-phase electrical connection, though specific voltage and wattage details are not provided. The unit supports a 500 lb ice capacity, making it suitable for steady high-volume demands. Its plastic interior finish complements its NSF listing, ensuring food safety and easy maintenance. The product weighs approximately 325 lbs, and ships in a freight class 175 setup for reliable transport. The model includes features such as a guillotine ice shut-off, with a rear cart drain for efficient drainage and sanitation. Dimensions accommodate standard kitchen pathways, and the exterior finish complements modern commercial kitchen designs. The unit is designed to operate within typical ambient conditions, with easy disassembly for cleaning and service.
- Electrical Requirements: Single-phase electrical connection, voltage and wattage unspecified
- Cooling Method: Not specified, built for cold storage
- Production Capacity: 500 lbs of ice storage capacity per 24 hours
- Construction & Finish: All stainless steel exterior with plastic interior finish
- Dimensions: 66" H x 30" W x 40.5" D
- Weight: 325 lbs (unit weight)
- Temperature Resistance: Designed for typical cold storage environments
- Cleaning & Maintenance: Disassembly involves front door access and rear drainage for sanitation
- Storage Features: Poly liner supports hygiene and ease of cleaning
- Usage Compatibility: Suitable for high-volume ice applications, with minimum door clearance of 30"
What is a commercial ice storage bin
A commercial ice storage bin is a high-capacity refrigeration container designed to store and dispense large quantities of ice in foodservice settings. The Kloppenberg SPS-1 is an undercounter ice bin with a stainless steel exterior, integrated poly liner, and a 500 lb capacity, ideal for restaurant, hotel, or institutional uses requiring steady ice supply. Installed in kitchens or service bars, it supports efficient ice handling workflows, with features tailored for sanitation and durability. The model's size and design make it suitable for mid-volume operations that depend on quick, reliable ice access and storage.
Top commercial ice storage bins for hospitality and institutional use
Engineered for moderate throughput operations, Kloppenberg SPS-1 offers robust, restaurant-ready ice storage with a durable stainless steel build. Suitable for hospitality venues, it ensures efficient workflow and sanitation support while maintaining reliable high-volume storage. Kloppenberg SPS-1 excels in applications requiring durable, NSF-listed undercounter ice bin integration.
- Operation Type — ideal for moderate-volume kitchen environments
- Kitchen Type — suited for busy commercial spaces
- Foodservice Category — fits institutional, restaurant, and hotel settings
- Workload Qualifier — accommodates steady high-demand ice storage
- Use Case — supports efficient ice retrieval and sanitation workflows
Why Choose Kloppenberg SPS-1
Designed with a durable stainless steel exterior, the Kloppenberg SPS-1 stands out with its robust construction and efficient ice management features. Its quick-shipment capability minimizes downtime, while the guillotine shut-off ensures sanitation and ease of ice removal. The integrated poly liner simplifies cleaning, supporting hygienic standards and operational efficiency that surpass many competitor models.
- Self-contained design for straightforward installation
- All stainless steel exterior offers superior corrosion resistance
- Compact footprint maximizes space in high-traffic kitchens
- Guillotine shut-off enhances sanitation and ice control
- Quick shipping ensures prompt deployment for operational needs