Kloppenberg PCC-250 22 Inch Ice Shuttle Classic Cart with Split Lid Gray Plastic

The Kloppenberg PCC-250 Standard Poly Ice Shuttle Classic Cart is a commercial-grade mobile ice storage solution designed for high-efficiency foodservice operations. With a 250 lb. capacity, this ice shuttle cart features a durable plastic construction optimized for portable ice management. Its hinged lid allows for quick, hygienic access, while the split lid-side drop enhances workflow and reduces spillage. Equipped with rugged heavy-duty castors—10" on the rear and 5" on the front—it ensures smooth mobility across busy kitchen environments. This model fits into shuttle bays with a 22" minimum door clearance, ideal for restaurant kitchens, catering services, and hospitality venues focused on efficient ice distribution and storage.

Kloppenberg PCC-250 Features

The Kloppenberg PCC-250 ice shuttle cart provides a robust solution for medium-volume foodservice settings, combining impact-resistant plastic construction with high-capacity storage. Its heavy-duty castors enable easy maneuverability, and the hinged bin cover ensures straightforward cleaning and maintenance. Perfect for quick ice transfers, it facilitates smooth workflow in restaurants, cafeteria operations, and catering environments. The cart’s compact dimensions support seamless integration into existing shuttle bay systems and retail ice stations.

• Capacity: 250 lbs. of ice storage for continuous service
• Material: Heavy-duty plastic construction enhances durability
• Mobility: 10" rear casters and 5" front casters for easy maneuvering
• Design: Split lid with hinged cover for efficient access and sanitation
• Application: Fits seamlessly into shuttle bays and ice dispenser systems

Ideal for ice transfer in busy commercial kitchens and hospitality operations.

Kloppenberg PCC-250 Technical Specs

The Kloppenberg PCC-250 ice shuttle cart is engineered with a plastic bin measuring 22" wide, 30" deep, and 38" high, offering a total weight of 100 lbs. The construction features a hinged lid for ease of access and maintenance. It is manufactured in the USA, with NSF approval for sanitation and safety. The unit is designed to operate within standard commercial kitchen environments, with dimensions optimized for shuttle bay compatibility. Its impact-resistant plastic is suitable for frequent cleaning, and the unit's weight allows for easy repositioning under typical operational conditions. The cart’s design includes provisions for efficient ice transfer, supporting mid-volume service operations with reliable performance.

• Width: 22 inches for standard shuttle bay fit
• Height: 38 inches for ergonomic handling
• Weight: 100 lbs. for stability and portability
• Material: Durable plastic for longevity and ease of cleaning
• Certifications: NSF approved for safe food handling
• Construction: Impact-resistant, molded plastic

What is a commercial ice shuttle cart?

A commercial ice shuttle cart is a mobile storage and transfer device designed specifically for the efficient handling of ice within foodservice environments. It features impact-resistant materials, optimized dimensions for shuttle bay compatibility, and ease of maneuverability to support continuous ice supply operations. The Kloppenberg PCC-250 model, with its 250 lb. capacity, hinged lid, and rugged castors, is tailored for mid-volume restaurants, catering facilities, and hospitality venues that require reliable, hygienic ice transportation and storage integrated into existing ice dispenser systems.

Top commercial shuttle carts for ice management in hospitality

The Kloppenberg PCC-250 is a high-quality mobile ice shuttle cart built for reliable ice transfer in restaurant kitchens, catering, and foodservice operations. Its durable plastic construction and precise dimensions facilitate seamless workflow and sanitation for medium-volume applications. Kloppenberg Products, LLC (Middleby) models are designed for performance and longevity in busy commercial environments.

• Operation Type — suitable for restaurant kitchens and catering teams
• Kitchen Setting — ideal for compact commercial spaces with shuttle bay access
• Foodservice Category — optimized for ice transfer and storage
• Workload Qualifier — dependable for moderate throughput needs
• Use Case — effective in facilitating ice handling during service and prep

Why Choose Kloppenberg PCC-250

Compared to similar models, the Kloppenberg PCC-250 distinguishes itself through its durable plastic construction, practical hinged lid design, and tailored dimensions for efficient shuttle bay integration. Its rugged castors provide reliable mobility across high-traffic kitchen areas, supporting continuous workflows. This model’s compact profile and high capacity streamline ice distribution, reducing operational bottlenecks and enhancing sanitation standards by simplifying cleaning routines.

• Self-contained design supports quick ice transfers without external hookups
• Hinged lid facilitates easy access and thorough cleaning
• Impact-resistant plastic withstands frequent handling and cleaning
• Compact footprint enables integration into tight shuttle bay spaces
• Heavy-duty castors ensure smooth, reliable mobility during busy shifts