Kloppenberg DISP-500-IBU 30 Inch Ice Dispenser Bagger Single Poly Chute with Foot Pedal Activation

The Kloppenberg DISP-500-IBU Ice Dispenser/Bagger Single Poly Chute is a commercial-grade ice dispensing system engineered for high-volume foodservice operations requiring reliable and sanitary ice handling. This NSF-certified unit features a 647 lb capacity, stainless steel agitator and auger, and a single poly chute designed for efficient ice bagging tasks. Its 30" minimum door clearance facilitates seamless installation in busy kitchens, while foot pedal activation allows for hygienic, hands-free operation. Durable construction and precise timed dispensing with agitation optimize workflow in hospitality, catering, and large-scale foodservice settings, making it an ideal solution for quick, consistent ice distribution and bagging at high throughput rates.

Top Kloppenberg DISP-500-IBU Features

The Kloppenberg DISP-500-IBU ice dispenser/bagger offers automatic timed dispensing and agitation, stainless steel construction for durability, and easy maintenance access. Its 647 lb capacity ensures sustained high-volume operations, with foot pedal activation simplifying operator interactions. The unit’s adjustable bag shelf and integrated bag blower support efficient workflow, making it suited for busy commercial kitchens and ice bagging stations.

• Automatic timed dispensing with precise ice agitation for consistent flow
• Stainless steel agitator & auger for long-term durability and sanitation
• Foot pedal activation enhances operator hygiene and ease of use
• Single poly chute designed for rapid ice bagging applications
• 30" minimum door clearance for straightforward installation in various setups

Ideal for high-volume ice bagging in hospitality and catering environments requiring reliable, fast performance.

DISP-500-IBU Technical Specs

The Kloppenberg DISP-500-IBU features a robust 1/2 HP motor operating on standard electrical requirements, which includes a compatible voltage and frequency suited for commercial kitchens. Its self-contained refrigeration system is designed to produce crescent ice, with a capacity of 647 lbs per 24 hours, supporting steady throughput during peak service times. Constructed primarily from stainless steel on the front, sides, and bottom, with a galvanized back, the unit’s durable finish ensures resistance to corrosion and ease of cleaning. Its dimensions measure 30 inches in width, 52.5 inches in depth, and 72 inches in height, while weighing 570 lbs—making it suitable for dedicated ice bagging stations that require stable, stable installation. The unit’s NSF certification confirms compliance with food safety standards, while the included stainless steel adjustable bag shelf and built-in bag blower support efficient workflow. The design operates within a temperature range suitable for typical commercial environments, ensuring reliable performance in demanding settings.

• Electrical Requirements: Compatible with standard commercial power sources, 1/2 HP motor
• Cooling Method: Self-contained refrigeration, air-cooled system
• Production Capacity: 647 lbs of crescent ice daily
• Construction & Finish: Stainless steel front, sides, bottom; galvanized back
• Dimensions & Weight: 30" W x 52.5" D x 72" H; weight 570 lbs
• Ice Output Type: Crescent ice ideal for beverages and hospitality use
• Usage Environment: Designed for high-traffic foodservice operations requiring consistent ice bagging
• Maintenance & Cleaning: Accessible access door with safety interlock, corrosion-resistant surfaces

• Electrical compatibility: Standard 120V/60Hz supply; 1-phase power
• Installation requirement: 30" minimum door clearance for proper setup
• Drainage considerations: Adequate airflow and drainage needed for refrigeration system
• Routine Maintenance: Disassembly of ice chute and agitator for cleaning and service
• Safety and sanitation: Safety interlock access door for operator protection
• Workflow integration: Foot pedal activation allows hands-free operation in busy environments

What is a commercial ice bagging and dispensing system

A commercial ice bagging and dispensing system is a specialized piece of equipment designed to efficiently produce, dispense, and package ice in high-volume foodservice environments. The Kloppenberg DISP-500-IBU exemplifies this category with its crescent ice production, self-contained refrigeration, and quick bagging capabilities. Installed in large kitchens, catering facilities, or beverage stations, it enables operators to manage continuous ice flow and efficient bag filling, supporting throughput needs in hospitality, cafeteria, and event settings. This system ensures consistent ice quality and rapid dispensing, suitable for operations that demand high operational efficiency and sanitation standards.

Top commercial ice bagging systems for hospitality settings

Built for operator efficiency and durability, the Kloppenberg DISP-500-IBU supports mid-volume ice bagging with its robust stainless steel construction and efficient crescent ice production. Ideal for hotels, restaurants, and large catering services requiring consistent performance and quick turnaround in ice dispensing operations, the system's modular design ensures seamless integration with existing kitchen workflows.

• Operation Type — suitable for busy hotel ice stations
• Kitchen Setting — designed for compact commercial kitchens
• Foodservice Category — ideal for hospitality and catering
• Workload Qualifier — supports moderate throughput
• Use Case — optimized for high-efficiency ice bagging tasks

Why Choose Kloppenberg DISP-500-IBU

Compared to similar commercial ice dispensers, the Kloppenberg DISP-500-IBU features a larger 647 lb capacity, stainless steel durability, and user-friendly foot pedal activation that improves sanitation and workflow. Its self-contained refrigeration system and crescent ice output are designed for steady high-volume operation, making it suitable for demanding foodservice environments. Its robust construction and compact design offer reliable performance and longevity, setting it apart from less durable or smaller-capacity units.

• Self-contained refrigeration reduces installation complexity
• Enhanced durability with stainless steel build and corrosion resistance
• Large 647 lb capacity supports continuous high-volume needs
• Foot pedal activation for hands-free operation improves sanitation
• Compact footprint for streamlined kitchen integration