Kelvinator KCHMT60.24 61 Inch two section Refrigerated Counter stainless steel with cutting board

The Kelvinator KCHMT60.24 (738261) Mega Top Refrigerated Sandwich/Salad Prep Table is a commercial-grade refrigerated counter designed for high-efficiency food preparation environments. This two-section model features self-contained, rear-mounted refrigeration with a capacity of 15.5 cubic feet, accommodating up to 24 half-size GN pans with included adapter bars. Its stainless steel worktop and interior ensure durability and hygienic food safety standards, making it ideal for professional foodservice operations requiring precise temperature control (+33/+41°F). The unit's robust construction leverages heavy-duty galvanized, aluminum, and stainless steel materials, supporting frequent sanitation and maintenance routines, while its energy-efficient hydrocarbon refrigerant (R290) aligns with sustainable practices for commercial kitchen equipment.

Top Kelvinator KCHMT60.24 Features

The Kelvinator KCHMT60.24 refrigerated sandwich and salad prep table is built for medium-volume foodservice applications, featuring a two-section layout with full-depth cutting boards and hinged doors for easy access. Its self-contained rear-mounted refrigeration system ensures consistent temperature regulation, while durable stainless steel surfaces facilitate cleaning and longevity. Equipped with vinyl-coated steel shelves per door, it maximizes storage space and workflow efficiency. The unit’s galvanized and stainless steel external panels provide corrosion resistance, catering to busy commercial kitchens. Designed for fast-paced food prep tasks, this model supports seamless integration into professional kitchen workflows with precise temperature stability and reliable performance.

• Capacity: 15.5 cu. ft. storage for multiple GN pans
• Material Grade: stainless steel interior and exterior for durability and sanitation
• Ease of Maintenance: hinged doors and removable shelves streamline cleaning
• Work Environment Fit: withstands high usage in commercial kitchen settings
• Workflow Benefit: two-section design enhances organization and prep efficiency

Ideal for high-volume sandwich shops, salad bars, and cafeteria kitchens seeking reliable refrigerated prep surface.

Kelvinator KCHMT60.24 Technical Specs

The Kelvinator KCHMT60.24 operates on a standard electrical supply of 115 volts, 60 Hz, single-phase with a 1/3 horsepower compressor, consuming approximately 4.3 amps. Its refrigeration system is self-contained with rear-mounted cooling, using environmentally friendly R290 hydrocarbon refrigerant, which provides efficient temperature maintenance within the +33 to +41°F range. The unit’s construction features a stainless steel exterior with a galvanized interior, supporting durability and compliance with food safety standards. Dimensions measure 61.22 inches wide, 35.43 inches deep, and 43.3 inches in height, with a shipping weight of approximately 408 pounds. Designed for high operational reliability, it offers full stability with heavy-duty casters and includes a full-width food preparation surface with insulated lids for temperature consistency. It is ETL-sanitation listed, ensuring it meets established sanitation requirements with straightforward cleaning routines.

• Electrical Requirements: 115V, 60Hz, single-phase, 4.3 amps, 1/3 hp
• Cooling Method: self-contained, rear-mounted refrigeration system
• Refrigeration Type: hydrocarbon R290 environmental-friendly coolant
• Production Capacity: designed for continuous food prep in medium-volume settings
• Construction & Finish: stainless steel exterior and galvanized interior
• Dimensions: 61.22" W x 35.43" D x 43.3" H
• Weight: 408 lbs
• Temperature Range: +33°F to +41°F
• Usability Features: full-depth cutting board, hinged doors, removable shelves

• Electrical Compatibility: plug-compatible with standard 115V outlets with NEMA 5-15P
• Clearance & Ventilation: requires adequate airflow at the rear for optimal cooling
• Drainage & Cleaning: accessible drain for easy cleaning and maintenance
• Installation: provides necessary clearance for service access and air circulation
• Usage Environment: suitable for undercounter, prep areas, indoor kitchens

What is a commercial refrigerated counter?

A commercial refrigerated counter is a heavy-duty foodservice appliance designed for storage and food prep in professional kitchens. It combines precise temperature control, durable stainless steel construction, and efficient refrigeration systems to support continuous operation. The Kelvinator KCHMT60.24 is a top-tier example, featuring two sections with hinged doors, full-depth cutting boards, and self-contained cooling, making it ideal for high-volume sandwich and salad preparation in busy foodservice environments needing reliable, easy-to-clean equipment for efficient workflow management.

Top refrigerated counters for Foodservice Settings

Built for medium-volume food operations, the Kelvinator KCHMT60.24 supports efficient food prep with durable materials and precise temperature control, suitable for commercial kitchens needing reliable refrigerated counters with ample storage. Designed for steady operation in professional foodservice environments, it ensures food safety and workflow efficiency during high-demand periods.

• Operation Type — suited for medium-volume prep kitchens
• Kitchen Environment — ideal for compact commercial spaces
• Foodservice Category — perfect for sandwich shops and salad bars
• Workload Qualification — supports moderate throughput
• Use Case — facilitates efficient manual food preparation and storage

Why Choose Kelvinator KCHMT60.24?

Kelvinator KCHMT60.24 stands out through its robust stainless steel construction, reliable self-contained refrigeration, and user-friendly design features. Its two-section layout enhances workflow, while insulated lids and hinged doors improve temperature stability and sanitation. This model offers a consistent, restaurant-ready solution tailored for professional foodservice environments demanding durability, efficiency, and precise food storage management.

• Designed with a compact footprint for space-efficient kitchens
• Heavy-duty materials support high-volume daily usage
• Self-contained refrigeration simplifies installation and maintenance
• Stainless steel surfaces ensure sanitation and longevity
• Full-depth cutting board optimizes food prep and presentation