Juicernet ES700 11 Inch Electric Juicer with Pulp Extractor Metal Housing

The Juicernet by Mulligan Associates ES700 is a premium commercial electric juicer meticulously handcrafted in Venice, Italy. Designed for high-performance fruit and vegetable extraction, this model features a robust metal housing and dual feed chutes for efficient juice processing from a wide variety of produce. Its innovative design ensures reliable operation with a connected thermal block system, enabling continuous use for up to 24 hours without overheating. With a compact countertop footprint, the ES700 boasts a 3,600 rpm motor delivering 1.07 horsepower and 800 watts of power. Its precise specifications include a height of 20 inches, width of 11 inches, depth of 21 inches, and a weight of 49 pounds, making it suitable for demanding commercial foodservice environments requiring consistent juice quality and operational durability.

Top Juicernet by Mulligan Associates ES700 Features

The Juicernet ES700 is engineered for commercial environments, offering dual feed chutes for superior extraction efficiency, a durable metal construction for longevity, and an integrated thermal system for prolonged operation. Its automatic feed mechanism simplifies workflow, while corrosion-resistant components facilitate easy maintenance. Ideal for juice bars, high-volume cafes, and wellness centers, the unit seamlessly integrates into busy service lines, supporting continuous operation and quick throughput in moderate workload settings.

• Dual feed chutes: Optimize juice extraction from diverse produce types
• Metal housing: Ensures long-term durability in commercial use
• Thermal block system: Supports 24-hour continuous operation without overheating
• Compact countertop design: Fits efficiently into limited space kitchens
• Motor speed: 3,600 rpm providing high-powered extraction

Designed for mid-volume fruit and vegetable juice production in foodservice operations requiring reliable, high-quality extraction.

Juicernet by Mulligan Associates ES700 Technical Specs

The Juicernet ES700 operates on a standard electrical setup with a power requirement of 800 watts and a motor speed of 3,600 rpm. Its air-cooled design maintains optimal temperature during extended use, supported by a self-contained cooling system with thermal blocks enabling continuous 24-hour operation. The unit’s construction combines a stainless steel finish with a compact footprint, measuring 20 inches in height, 11 inches wide, and 21 inches deep, with a shipping weight of 49 pounds. It features NSF, CE, UL, and ETL certifications, ensuring compliance with safety and sanitation standards suitable for high-volume commercial kitchens. The juicer includes dual feed chutes of 2-inch and 3-inch diameter, allowing flexible handling of various fruit and vegetable sizes, and comes with a pulp extractor for comprehensive processing.

• Electrical requirements: 800W, 3,600 rpm motor, standard US voltage
• Cooling method: Air-cooled system with thermal blocks for overheating prevention
• Production capacity: Suitable for continuous 24-hour operation with durable thermal management
• Construction & finish: Metal housing with stainless steel exterior for corrosion resistance
• Dimensions & weight: 20" H x 11" W x 21" D, 49 lbs
• Feed chutes: Dual diameters of 2" and 3" for flexible produce throughput

• Electrical compatibility: NEMA standard outlets, requires 120V/Single-phase power
• Clearance: 4 inches around for ventilation and maintenance access
• Plumbing: No plumbing required, self-contained operation
• Cleaning: Disassembly for easy cleaning with removable pulp collector
• Workflow integration: Designed for continuous juice extraction with minimal downtime

What is a commercial juicer ?

A commercial juicer is a high-capacity foodservice equipment designed for continuous processing of fruits and vegetables into juice. These units are built with durable materials and advanced features to handle extensive use in busy restaurant, juice bar, or hospitality settings. The Juicernet by Mulligan Associates ES700 exemplifies this type, offering a handcrafted Italian design with dual feed chutes, thermal management for uninterrupted operation, and powerful motor specifications suitable for mid-volume juice production in demanding commercial kitchens. It is ideal for applications requiring consistent, high-quality juice extraction with minimal downtime, supporting efficient workflow in health-conscious foodservice environments.

Top commercial juicers for moderate foodservice environments

High-quality produce extraction capabilities and durable construction make the Juicernet ES700 ideal for moderate throughput foodservice settings, including juice bars and wellness clinics. Designed for operational efficiency, it offers a reliable continuous workflow. Juicernet by Mulligan Associates ES700 ensures high performance and longevity in busy commercial kitchens, supporting consistent juice quality and ease of maintenance.

• Operation type — suitable for juice bars and cafes
• Kitchen setting — compact countertop footprint fits limited spaces
• Foodservice category — versatile for diverse produce processing
• Workload qualifier — moderate throughput with high extraction efficiency
• Primary use case — continuous juice production for high-quality beverage service

Why Choose Juicernet by Mulligan Associates ES700

Compared to other commercial juicers, the Juicernet ES700 offers superior craftsmanship with handcrafted Italian design, dual feed chutes for versatile produce handling, and a thermal management system supporting 24-hour continuous operation. Its robust metal construction, combined with industry-standard certifications, guarantees durability and consistent performance. Enhanced workflow efficiency and straightforward maintenance make it a preferred choice for high-demand foodservice operations seeking reliable juice extraction solutions.

• Unique double-feed chute enhances extraction efficiency from various produce
• Heavy-duty metal housing ensures long-term durability in commercial use
• Thermal block technology allows continuous operation without overheating
• Compact design maximizes space in busy foodservice environments
• Energy-efficient motor supports sustained high-volume processing