Juicernet by Mulligan Associates PINABAR 29 Inch Electric Pineapple Corer with Castors

The Juicernet by Mulligan Associates PINABAR Pinabar USA Pineapple Coring Machine is a commercial-grade electric device designed for efficient pineapple preparation in foodservice environments. This self-service machine features manual push button controls for precise operations, enabling users to create pineapple spears and customizable designs with ease. Its robust construction and operation facilitate high throughput in professional kitchens, juice bars, and fruit processing facilities. The model PINABAR operates on 120V/60Hz single-phase power, with a noise level of approximately 7dB, and is built and assembled in the USA, offering reliable performance for repetitive commercial tasks.

Top Juicernet by Mulligan Associates PINABAR Features

The PINABAR pineapple coring machine delivers precise manual and automated performance tailored for commercial foodservice operations. Its electric self-service design includes manual push controls to streamline pineapple spear creation, with a durable build from industrial-grade materials. The device's mobility is enhanced by (2) castors for easy repositioning, making it suitable for high-volume environments. Its ability to produce customizable pineapple spears improves workflow efficiency, supporting fast service and consistent presentation. The system is engineered for easy cleaning and maintenance, ensuring minimal downtime in busy kitchen settings.

• Functionality: Automates pineapple coring and spear formation for high-volume use
• Durability: Constructed from high-grade industrial components and corrosion-resistant materials
• Ease of Maintenance: Features manual push controls with straightforward disassembly
• Application Fit: Suitable for juice bars, fruit processing, and food prep stations
• Workflow Integration: Compact design enables seamless integration in restaurant production lines

Ideal for commercial kitchens requiring efficient pineapple processing with minimal labor effort

PINABAR Technical Specs

The PINABAR pineapple coring machine is equipped with a 120V/60Hz single-phase electrical system, consuming approximately 100 watts during operation. Its sturdy frame is primarily stainless steel, with dimensions of 29" W x 32" D x 76" H and a weight of 750 lbs, ensuring stability in busy foodservice environments. The unit operates efficiently on ambient temperatures and maintains food safety standards through durable, easy-to-clean surfaces. The self-contained refrigeration system is not applicable, focusing instead on manual operation. Its high-capacity output allows for continuous coring and spearing, suitable for mid-volume commercial use. The noise level remains minimal at about 7dB, ensuring operation without disrupting customer-facing areas. Maintenance involves routine cleaning of removable components, with disassembly simplified by design. The unit includes (2) castors for mobility, facilitating position adjustments as needed.

• Electrical Requirements: 120V/60Hz single-phase, 100W power consumption
• Construction & Finish: Stainless steel exterior for sanitation and durability
• Dimensions: 29" W x 32" D x 76" H; 750 lbs weight
• Output Capacity: Designed for continuous operation in moderate workloads
• Temperature Resistance: Operational in standard ambient kitchen conditions
• Cleaning & Maintenance: Removable parts for straightforward sanitation routines
• Mobility: (2) castors enable repositioning within the workspace

What is a commercial pineapple coring and spearing machine

A commercial pineapple coring and spearing machine is a food processing device designed to automate the removal of pineapple cores and produce uniform spears for presentation or further use. Typically installed in high-volume fruit preparation lines or juice bars, such machines operate with precise mechanical or electric controls to maximize efficiency. The Juicernet by Mulligan Associates PINABAR model is a dedicated unit for professional kitchens, offering robust construction, ease of operation, and high throughput, making it ideal for establishments like fruit processing facilities, cafeterias, or beverage services. Its design facilitates quick workflow, consistent product quality, and sanitation compliance for mid-volume fruit preparation applications.

Top commercial pineapple processing equipment for fruit service environments

The PINABAR by Juicernet by Mulligan Associates offers reliable function, durable construction, and precise performance for restaurant-ready pineapple processing in medium-volume foodservice settings. Ideal for operation in busy kitchens and fruit prep stations, its self-service capabilities support efficient throughput in commercial environments.

• Operation Type — suitable for moderate-volume fruit processing
• Kitchen Setting — designed for busy commercial kitchens and juice bars
• Foodservice Category — optimized for fruit preparation and fruit-centric outlets
• Workload Qualifier — capable of handling consistent daily throughput
• Use Case — efficient pineapple coring and spear creation in food prep workflows

Why Choose Juicernet by Mulligan Associates PINABAR

Designed with industrial-grade reliability and user-focused controls, the PINABAR model stands out among commercial pineapple coring machines. Its durable stainless steel build, mobility features, and customizable spear output ensure efficient operation in demanding foodservice environments. The machine’s manual push button controls allow precise operation, while its sound level of approximately 7dB minimizes disruption in open-kitchen settings. Versatile and robust, it supports high-volume fruit processing with minimal downtime, improving workflow and product presentation in professional kitchens.

• Self-contained electric performance for consistent operation
• Compact footprint with mobility for flexible kitchen layout
• Industrial-grade materials for long-term durability
• Designed for moderate throughput in high-volume environments
• Low noise operation enhances customer and staff comfort