John Ritzenthaler Company CLPG1-2 8 Inch Pot Holder with Wrist Strap Terry Beige - 12/Case

The John Ritzenthaler Company CLPG1-2 Chef Revival® Pan Grabber is a professional-grade kitchen tool designed for commercial foodservice environments. This rectangular pot holder measures 8" by 11" and features a thermal steam barrier capable of withstanding temperatures up to 450°F, making it ideal for handling hot cookware and steam-intensive applications. Crafted with a durable terry material filled with 100% cotton, it provides thermal protection and a secure grip for busy kitchens. Suitable for high-temperature workflows, the CLPG1-2 enhances safety and efficiency when managing hot pans and steamers in restaurant, catering, or institutional kitchens. Its technical specifications emphasize heat resistance, fabric durability, and ergonomic design, ensuring reliable performance during strenuous foodservice operations.

Top Chef Revival CLPG1-2 Features

The Chef Revival CLPG1-2 Pan Grabber combines heat-resistant terry fabric with a 450°F steam barrier, providing reliable thermal protection for handling hot cookware in commercial kitchens. Its wrist strap enhances user safety, while the cotton fill ensures durability under demanding conditions. Designed for quick, safe handling, this pan grabber fits easily within standard kitchen workflows for steaming and high-temperature transfers.

• Temperature resistance up to 450°F for safe hot pan handling
• Durable terry fabric and cotton fill withstand frequent use in professional settings
• Ergonomic wrist strap promotes secure grip and user safety
• Compact 8" x 11" size fits standard cookware and steam barriers
• Easy to clean and maintain with machine-washable materials for sanitation

Optimal for steaming, hot pan transfers, and steam barrier protection in commercial kitchens

John Ritzenthaler Company CLPG1-2 Technical Specs

The John Ritzenthaler Company CLPG1-2 Chef Revival® Pan Grabber features a 450°F heat resistance, constructed from terry fabric filled with 100% cotton, ensuring durability and safety during high-temperature handling. Its rectangular design measures 8 inches by 11 inches, with a height of 11 inches and width of 8 inches, providing ample coverage for standard cookware. Weighing approximately 3 pounds, it is built for frequent, routine use in professional kitchens. The product is available in beige with a non-slip, heat-resistant terry surface, offering an effective barrier for steam and hot surfaces. Designed without certifications, it prioritizes safety through high-temperature resistance, ergonomic construction, and ease of cleaning. The pan grabber is suitable for handling steaming equipment, hot pots, and pans in fast-paced foodservice environments.

• Material: Terry fabric with cotton fill for durability and heat resistance
• Dimensions: 8" x 11" with height 11" and weight 3 lbs
• Temperature range: Operating up to 450°F for hot surface handling
• Cleaning: Machine washable for sanitation and convenience
• Color: Beige

• Electrical requirements: None required
• Construction: Heavy-duty terry with cotton fill
• Usage environment: Suitable for high-temperature steaming and pan handling
• Compatibility: Fits standard oven and steaming equipment
• Workflow integration: Facilitates safe handling during hot cookware transfers
• Maintenance: Machine washable, quick drying for frequent use

What is a commercial pot holder?

A commercial pot holder is a professional kitchen tool designed to protect hands from high temperatures during handling of hot cookware, steaming, and contact with heated surfaces. The John Ritzenthaler Company CLPG1-2 Chef Revival® Pan Grabber is an example, offering heat resistance up to 450°F, with durable terry fabric and a cotton fill core. It is typically installed in high-volume culinary operations such as restaurants, catering, and institutional kitchens where frequent hot surface management is necessary. Ideal for steaming and hot pan transfers, it enhances safety and workflow efficiency while maintaining sanitation standards in demanding foodservice environments.

Top commercial pot holders for high-volume foodservice environments

Designed for high-temperature handling, the John Ritzenthaler Company CLPG1-2 Chef Revival® Pan Grabber is built with durable terry fabric and a 450°F heat barrier, perfect for busy restaurant or catering operations requiring reliable thermal protection and ease of use in handling hot cookware and steaming equipment.

• Operation Level — suited for moderate throughput culinary facilities
• Kitchen Type — ideal for standard commercial kitchens with steaming stations
• Foodservice Category — appropriate for professional cookware handling and steaming tasks
• Workload Qualification — designed for routine high-temperature tasks with consistent safety
• Use Case — ideal for steaming, hot pot transfers, and safety barriers in food prep stations

Why Choose John Ritzenthaler Company CLPG1-2?

Compared to other hot handling tools, the John Ritzenthaler Company CLPG1-2 Pan Grabber offers superior heat resistance, robust terry fabric construction, and ergonomic safety features, ensuring durability and effective thermal protection during demanding foodservice operations. Its standardized dimensions and machine-washable fabric optimize workflow, sanitation, and operator safety, making it a dependable component of commercial kitchen equipment.

• Self-contained design with heat barrier up to 450°F ensures safety
• Heavy-duty terry fabric provides long-lasting durability under frequent use
• Wrist strap enhances user security during hot handling
• Compact size fits standard cookware and steaming equipment seamlessly
• Machine washable for quick sanitation and maintenance efficiency