John Boos X-0430BA Tub Skirt for 3 Compartment Sink Modification Stainless Steel
Delivery to:
- Designed for seamless fit on 3-compartment sinks
- Constructed from durable, corrosion-resistant stainless steel
- Supports high throughput with precise dimensions
- View More Details
Best Price Guarantee
Best Price Guarantee
Secure Shopping
Secure Shopping
The John Boos X-0430BA Tub Skirt for (3) Compartment Sink (modification) is a durable custom accessory designed specifically for commercial foodservice environments requiring enhanced sanitation and workflow efficiency. Crafted from high-grade stainless steel, this modification fits standard three-compartment sinks and provides a seamless, hygienic barrier to contain splashes and facilitate easy cleaning. Its precise technical design addresses maintenance ease and operational durability, ensuring compliance with industry standards for food safety and durability in busy kitchens. Optimized for use in institutional, restaurant, or large-scale catering settings, this tub skirt improves workflow by preventing water splash and debris escape, supporting sanitation protocols and efficient workflow integration. The product measures to exact specifications ensuring a secure fit and ease of installation, elevating operational standards in commercial dishwashing stations.
The John Boos X-0430BA Tub Skirt enhances sink performance with a stainless steel construction that resists corrosion and deformation under frequent cleaning. It features a precise fit for 3-compartment sinks with a durable, high-polish finish for easy sanitation and longevity. Designed for straightforward installation, it simplifies maintenance and replacement, reducing downtime in high-traffic commercial kitchens. Its construction supports containment of water splashes, minimizing cross-contamination and supporting sanitation workflows. The unit’s panels are engineered for resistance to impact and corrosion, ensuring reliable performance in heavy-use settings.
Ideal for large-scale dishwashing stations in commercial kitchens requiring splash containment and sanitation efficiency.
The John Boos X-0430BA Tub Skirt features a stainless steel construction with a high-polish finish designed for durability and ease of cleaning, suitable for intense commercial use. It is crafted to fit standard (3) compartment sinks, with dimensions precisely tailored to ensure a secure seal and seamless integration. Designed for easy installation with straightforward fitment, it does not require additional tools or complex assembly. The unit’s resistance to impact and corrosion supports long-term operation in high-volume environments. Operating within standard kitchen temperature ranges, it withstands typical cleaning and sanitation temperatures effectively, making it compatible with ongoing kitchen maintenance routines. It ships typically within 2–4 weeks and weighs approximately specified units, ensuring a robust, restaurant-ready modification for busy commercial kitchens.
Electrical Requirements: Not applicable
Construction & Finish: Stainless steel, high-polish
Installation & Maintenance: Simple snap-fit design, requires routine cleaning with non-abrasive cleaners
Usage Compatibility: Compatible with standard commercial sinks, designed for high-traffic use
Durability: Impact and corrosion-resistant for extended service life
A commercial tub skirt is a stainless steel accessory designed to attach to or surround a multi-compartment sink to contain water splashes and debris, promoting sanitation and workflow efficiency in busy foodservice operations. The John Boos X-0430BA model is a custom modification specifically engineered for (3) compartment sinks, providing a seamless, hygienic barrier that supports effective cleaning routines. Typically installed in institutional kitchens, large restaurants, or catering facilities, it ensures water containment during washing and rinsing processes, maintaining a clean work environment and reducing cross-contamination risks. Its robust construction and precise fit make it an essential element for high-volume dishwashing stations.
Designed for large-scale dish stations, the John Boos X-0430BA offers a robust stainless steel build that ensures durability and sanitation excellence. Perfectly suited for high-traffic kitchens, it supports splash containment and workflow efficiency, making it ideal for institutional foodservice and restaurant environments requiring reliable performance. John Boos X-0430BA ensures secure installation and long-lasting operation in demanding commercial cleaning operations.
John Boos X-0430BA stands out among custom sink modifications with its high-grade stainless steel construction, precision fit, and seamless design that enhances sanitation and workflow. This model’s robust materials and straightforward installation set it apart from competitors, delivering longer service life and easier maintenance. Its design minimizes splash, promotes hygiene, and reduces downtime, making it a reliable choice for demanding commercial kitchen environments where efficiency and durability are paramount.
Product Description
From the manufacturer