John Boos X-0417A 60 Inch U-Shaped Dish Table Provision for L-Shaped Dishwashers

The John Boos X-0417A U-Shaped Dish Table Provision is a professional-grade customization accessory designed to attach seamlessly to dish machine sides within commercial kitchens. Crafted for precise fit and durability, this stainless steel component measures 60 inches in length and 30-3/8 inches in width, featuring a 10-inch high backsplash on both back and side edges to enhance sanitation and workflow efficiency. Optimized for L-Shaped dishtables, it offers a reliable solution for enhancing dishwashing station layouts, facilitating improved organization, and streamlining throughput in high-demand foodservice environments. The robust construction and exact dimensional specifications ensure compatibility with standard dish machine configurations, making it a vital component for operational efficiency in restaurant, cafeteria, and institutional settings.

Top John Boos X-0417A Features

The John Boos X-0417A U-Shaped dish table provision enhances dishwashing workflows by attaching directly to dish machine sides, providing additional workspace and backsplash protection. Its stainless steel build offers long-term durability against food and chemical exposure, while its straightforward installation supports quick integration into existing L-shaped dishtables. Designed for medium to high-volume operations, it ensures sanitary adherence and boosts efficiency by reducing clutter. This model is ideal for restaurants, cafeterias, and commercial kitchens seeking reliable, space-efficient modifications.

• Functionality: Attaches to dish machine sides for seamless workflow integration
• Durability traits: Made from stainless steel for corrosion resistance and longevity
• Ease of maintenance: Smooth surface simplifies cleaning and sanitization
• Use case compatibility: Fit for L-shaped dishwashing stations in commercial kitchens
• Workflow advantage: Provides added workspace and backsplash to prevent splashes

Ideal for upgrading existing dish stations to improve sanitation and productivity.

John Boos X-0417A Technical Specs

The John Boos X-0417A U-Shaped dish table provision features a stainless steel construction with exact dimensions of 60 inches in length and 30-3/8 inches in width, designed for compatibility with standard L-shaped dishwashers. The unit includes a 10-inch high backsplash on the back and side edges, ensuring spill containment and ease of cleaning. It operates as a non-refrigerated, corrosion-resistant component suitable for high-use environments, with no required electrical connections. Weighing approximately 25 lbs, the unit is lightweight for ease of installation and mobility. Its finish offers a clean, stainless steel appearance aligned with commercial kitchen standards, and it is built to withstand operating temperatures typical of dishwashing or prep areas, with food-safe materials that support easy cleaning and ongoing sanitation routines. Shipping typically occurs within 2-4 weeks, and the product complies with standard commercial kitchen safety and sanitation practices.

• Dimensions: 60" long x 30-3/8" wide x 10" backsplash height
• Material: Stainless steel surface for corrosion resistance and durability
• Weight: Approximately 25 lbs for easy handling and installation
• Temperature Resistance: Suitable for typical dishwashing temperatures, up to 150°F
• Installation: Mounts directly onto dish machine side for simple setup

What is a commercial dish table provision

A commercial dish table provision is a customized accessory used to expand or modify dishwashing stations within foodservice operations, typically installed in restaurant or institutional kitchens. The John Boos X-0417A is a stainless steel U-shaped attachment designed specifically for L-shaped dishwashers, providing additional workspace and splash protection. It is installed alongside dish machines, offering improved workflow and sanitation support for mid-volume restaurant or cafeteria environments. This component is critical for maintaining hygiene standards and optimizing dishwashing efficiency in high-traffic settings.

Top dish station modifications for high-volume foodservice settings

Designed for moderate throughput kitchens, the John Boos X-0417A provides durable, space-efficient enhancements for L-shaped dishwashing configurations, ideal for commercial foodservice environments like cafeterias and restaurants. Built by John Boos, this model offers reliable attachment, corrosion-resistant stainless steel, and optimized workspace expansion—perfect for streamlining dish processing operations in busy facilities.

• Operation type — medium-volume restaurant dish stations
• Kitchen setting — compact commercial kitchen spaces
• Foodservice category — dishwashing and sterilization areas
• Workload qualifier — moderate throughput
• Use case — enhancing workflow and sanitation in dish stations

Why Choose John Boos X-0417A?

Why Choose John Boos X-0417A U-Shaped Dish Table Provision? This model stands out with its high-quality stainless steel construction, precision fit for L-shaped dishwashers, and simple installation process. Its durable backsplash enhances sanitation and workflow efficiency, making it a reliable upgrade for demanding restaurant and cafeteria environments. Designed to withstand frequent cleaning and heavy use, it elevates operational productivity while maintaining the highest standards of hygiene and durability.

• Precisely engineered to fit standard L-shaped dish machine configurations
• Constructed from corrosion-resistant stainless steel for longevity
• Simple mounting design for quick installation and maintenance
• Enhanced backsplash protects against splashes, aiding sanitation
• Ideal for restaurant-ready dish stations in high-demand kitchens