John Boos X-0205F 60 Inch Swing Doors Stainless Steel Modification - 1/Set

The John Boos X-0205F Swing Doors (1) Set Of Doors is a professional-grade modification designed for custom foodservice equipment, specifically for tables measuring 60 inches or less. Engineered by John Boos, a renowned manufacturer in commercial kitchen solutions, these hinged swing doors provide enhanced access and sanitation for bakery, catering, or prep tables. Constructed from durable, corrosion-resistant materials, the doors are optimized for frequent use and straightforward maintenance. This modification integrates seamlessly with existing tables, offering a precise fit that improves workflow efficiency in tight kitchen environments. The technical design ensures reliable operation under continuous commercial workload, helping streamline service and cleaning processes for mid-volume operations. Notably, the doors are fabricated to exact dimensions, ensuring compatibility and ease of installation on specified tables, with a focus on durability and hygiene.

Top John Boos X-0205F Features

The John Boos X-0205F swing doors enhance commercial foodservice operations with precise functionality, rugged material composition, and ease of maintenance. Designed for seamless integration onto tables 60" or less, these hinged doors provide smooth operation and secure sealing, supporting efficient workflow in prep and storage environments. Crafted from high-quality steel with a corrosion-resistant finish, they withstand rigorous daily use. Installation is straightforward, reducing downtime, while the durable hinges and hardware facilitate long-term reliability. Ideal for busy kitchens requiring quick access and sanitation, these doors solve common workflow bottlenecks with quick, secure access to table compartments.

• Functionality: Precise swing door operation for easy access and hygiene
• Durability: Made from corrosion-resistant steel for long-term performance
• Ease of Maintenance: Smooth hinge design simplifies cleaning and reassembly
• Fit & Compatibility: Specifically designed for tables 60" or less, ensuring secure mounting
• Workflow Optimization: Improves productivity in prep and storage tasks

Suitable for custom modifications in commercial kitchens and food prep stations requiring durable, accessible door solutions.

John Boos X-0205F Technical Specs

The John Boos X-0205F swing doors are configured as a self-contained modification, designed for robust industrial environments. Constructed from high-grade stainless steel with a finish resistant to corrosion and staining, these doors are built for durability under frequent use. They feature standard dimensions tailored to fit tables with a width of up to 60 inches, with a hinge mechanism engineered for smooth operation and long service life. The installation requires no electrical connections, and the doors are secured with heavy-duty hardware capable of supporting high-frequency opening and closing. The unit ships unassembled, with included mounting hardware, and requires minimal routine maintenance—primarily cleaning with suitable sanitizers compatible with stainless steel surfaces. The doors operate within a typical working temperature range suitable for kitchen environments, maintaining optimal hygiene standards without special cooling or ventilation systems. Overall, the product weighs approximately 20 pounds, ensuring manageability during installation and servicing, and is designed for ease of disassembly for thorough sanitation.

• Dimensions: Fits tables 60" or less, precise sizing for custom installations
• Material: Stainless steel construction, corrosion and stain resistant
• Installation: Mounts directly onto existing tables with included hardware
• Operation: Hinged swing mechanism for smooth, reliable access
• Weight: Approximately 20 lbs for straightforward handling and support

What is a commercial swing door?

A commercial swing door is a heavy-duty hinged door designed for frequent use in professional foodservice settings. Typically constructed from stainless steel or other durable materials, these doors facilitate quick, hygienic access to storage or processing areas in kitchens, bakeries, and catering facilities. The John Boos X-0205F swing doors are engineered for tables 60 inches or less, offering secure sealing and reliable operation under continuous workload conditions. They are installed to improve workflow efficiency, sanitation, and durability, making them ideal for mid-volume restaurant and catering operations that require durable, easy-to-maintain access points.

Top Commercial Swing Doors for Foodservice Environments

Designed for moderate-volume kitchens, the John Boos X-0205F swing doors combine sturdy construction and precise fit for seamless integration, supporting efficient workflow in prep and storage settings. Ideal for medium-load foodservice operations, these doors maintain hygiene and durability for optimal performance. John Boos X-0205F ensures reliable operation in custom kitchen modifications and high-traffic environments.

• Operation Type — suitable for prep kitchens and storage areas
• Kitchen Setting — designed for compact commercial spaces
• Foodservice Category — ideal for bakeries, catering, and prep stations
• Workload Qualification — supports moderate throughput demands
• Use Case — provides quick, secure access to integrated table compartments

Why Choose John Boos X-0205F Swing Doors

Choosing the John Boos X-0205F swing doors offers a durable, precisely engineered solution that enhances operational efficiency over standard options. Its corrosion-resistant steel construction ensures longevity and sanitation, while the modular design simplifies installation and maintenance. The doors' compact footprint makes them suitable for tight kitchen layouts, and their reliable hinges sustain high-frequency use, reducing downtime compared to conventional doors.

• Unique corrosion-resistant steel for long-term durability
• Precisely engineered for secure fit on 60" or less tables
• Easy-to-clean design supporting rigorous sanitation routines
• Heavy-duty hinges with smooth operation for high-volume workflows
• Compact footprint facilitates installation in space-constrained kitchens