John Boos WALKCT3-7230-O 72 Inch Kitchen Countertop American Black Walnut with Penetrating Oil Finish
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- Full-length edge grain construction ensures durability
- Supports high throughput with 72" width
- Constructed from dense American Black Walnut
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The John Boos WALKCT3-7230-O Kitchen Countertop is a professionally tailored, 72-inch wide by 30-inch deep, 3-inch thick surface constructed from premium American Black Walnut. Designed for high-demand commercial kitchens, this countertop features full-length edge grain construction, ensuring maximum durability and a refined aesthetic. Its penetrating oil finish enhances natural wood grain, providing a resilient, food-safe surface suitable for food preparation environments requiring precise, high-quality finishes. Perfect for restaurant, bakery, and culinary establishments, the WALKCT3-7230-O offers a robust work surface optimized for long-term use and consistent performance.
This commercial-grade countertop is engineered for professional kitchens demanding durability and precision, featuring full-length edge grain construction from American Black Walnut. Its 3-inch thickness provides robust support, easy maintenance, and resistance to wear, ideal for heavy food prep. Designed for seamless integration into busy foodservice workflows, it offers a high-quality finish that withstands rigorous daily use and simplifies cleaning routines. Its substantial size allows for ample workspace in high-output culinary operations, making it a reliable foundation for countertop appliances and prep stations.
Ideal for installing as a primary work surface in professional culinary environments requiring durable, high-quality wood countertops.
The John Boos WALKCT3-7230-O features a 72" width, 30" depth, and 3" thickness, constructed from American Black Walnut with full-length edge grain craftsmanship. Weighing approximately 177 lbs, this commercial countertop offers exceptional strength and stability for intensive foodservice settings. The surface finish utilizes penetrating oil, providing a food-safe, low-maintenance coating that facilitates easy cleaning. Operating within standard kitchen environments, it withstands typical temperature ranges and is built for long-term durability without requiring electrical or refrigeration components. Its simple, flat design allows for straightforward installation on flat surfaces, with no backsplash included, suitable for versatile kitchen configurations. Designed for countertop use, it supports various high-volume food prep applications, such as bakery stations, prep lines, and catering setups.
A commercial kitchen countertop is a high-capacity surface designed for intensive food preparation activities in professional settings. Made from durable materials like hardwood, metal, or composites, it supports high-volume culinary workflows in restaurants, bakeries, and catering operations. The John Boos WALKCT3-7230-O, with its full-length edge grain American Black Walnut construction, provides a robust, stable work area optimized for frequent use and easy sanitation in professional kitchens, making it ideal for high-output foodservice environments.
The John Boos WALKCT3-7230-O offers a solid, full-length edge grain American Black Walnut surface designed for commercial kitchens with moderate to high throughput. Its 72-inch width supports extensive prep areas, while the robust construction ensures longevity in professional foodservice settings. This countertop's durable finish and large size make it suitable for continuous use in restaurant, bakery, or catering environments requiring reliable, food-safe surfaces for extensive culinary tasks.
Compared to other commercial countertops, the John Boos WALKCT3-7230-O stands out with its full-length edge grain American Black Walnut construction, providing superior durability, aesthetic appeal, and resilience. Its 3-inch thickness ensures stable work surfaces for heavy culinary tasks, while the penetrating oil finish simplifies maintenance and enhances longevity. Designed specifically for professional foodservice environments, it offers a combination of craftsmanship, size, and performance not typically found in standard alternatives, supporting efficient, high-quality food preparation.
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