John Boos WAL-C6036-S 60 Inch Blended American Black Walnut Table with Oil Finish
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- Robust 1.5" American Black Walnut top ensures durability
- 60"W x 36"D surface supports multiple work zones
- Supports moderate throughput with stable construction
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The John Boos WAL-C6036-S Blended American Black Walnut Table is a professional-grade work table designed specifically for commercial foodservice environments. Measuring 60 inches in width, 36 inches in depth, and standing at 34-3/4 inches high, this table features a 1-1/2-inch thick edge grain top crafted from American Black Walnut, offering exceptional durability and a refined surface for prep and workstation use. The unit’s oil finish enhances the natural grain while providing resistance to moisture and stains. Its painted wood base includes a slatted undershelf for efficient storage, supported by tapered legs that ensure stability and ease of cleaning. Reliable for high-performance culinary operations, this table seamlessly combines functional space with robust construction for demanding kitchen environments.
This work table offers a solid 1-1/2 inch edge grain American Black Walnut top, ideal for heavy-duty prep tasks, with a broad 60"W x 36"D surface designed for multiple work zones. The oil finish enhances surface resilience, simplifying cleaning and maintenance. Its painted base with a slatted undershelf supports tool organization and storage, while tapered legs provide excellent stability and facilitate mobility within busy kitchen settings. Constructed for durability, it withstands rigorous daily use in commercial kitchens and food prep stations.
Ideal for food preparation in commercial kitchens requiring durable, easy-to-maintain work surfaces.
The John Boos WAL-C6036-S work table features a robust 1-1/2-inch thick edge grain American Black Walnut top finished with a protective oil coating, ensuring longevity under frequent use. The table’s width of 60 inches and depth of 36 inches provide extensive workspace suited for various food prep tasks. Weighing approximately 153 lbs, it rests on a sturdy painted wood base with an integrated slatted undershelf, supported by tapered legs that promote stability and ease of cleaning. The open-leg design facilitates cleaning access and airflow, while the overall dimensions make it compatible with standard kitchen layouts. No electrical requirements are necessary, and the unit’s construction supports multiple cleaning protocols typical in high-volume foodservice settings. Its natural wood surface balances resilience and aesthetic appeal, suitable for mid-volume restaurant operations, catering facilities, or prep stations in institutional kitchens. Maintenance involves routine wiping with mild cleaners, and disassembly is straightforward for deep cleaning or replacement of parts like gaskets or shelves.
A commercial work table is a durable surface designed for food preparation and kitchen workflows in professional settings. It features heavy-duty construction with high-quality materials such as American Black Walnut, offering a stable and resilient workspace. Usually equipped with supportive bases, storage options, and finishes suitable for demanding environments, these tables are installed in various foodservice operations like restaurants, catering, and institutional kitchens. The John Boos WAL-C6036-S exemplifies this category, providing a large, sturdy, and easy-to-maintain surface for mid-volume food prep tasks in busy foodservice environments.
Top commercial work tables deliver durable construction and ample workspace suited for food prep in busy kitchens. John Boos WAL-C6036-S exemplifies high-quality build and functionality, ideal for restaurant and catering operations requiring reliable surfaces. Designed for medium workloads, this table optimizes workflow efficiency and sanitation in commercial kitchens.
John Boos WAL-C6036-S stands out from typical work tables with its handcrafted American Black Walnut top that combines aesthetic appeal with resilience, supported by a robust painted wood base. Its open-leg design promotes cleanliness and airflow, while the 1-1/2-inch thickness of the top ensures long-term durability in demanding kitchen environments. The table’s design emphasizes stability, ease of maintenance, and functionality, making it suitable for high-performance foodservice operations and culinary workflows. Its construction supports efficient cleaning routines and provides a reliable foundation for frequent use, setting it apart from less durable or cluttered options.
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