John Boos WAL-C4836 48 Inch Blended American Black Walnut Table Oil Finish
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- Durable American Black Walnut top resists knife marks
- Edge grain surface supports high-volume prep work
- Open wood base facilitates airflow and cleaning
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The John Boos WAL-C4836 Blended American Black Walnut Table is a professional-grade work table designed for commercial foodservice environments. Featuring a 48-inch width and 36-inch depth, this wood-top work station measures overall 34-3/4 inches high, optimized for ergonomic efficiency. Its 1-1/2-inch thick edge grain American Black Walnut surface with an oil finish ensures durability and resistance to daily use, making it suitable for prep stations, butchering, and culinary assembly in restaurant kitchens or catering operations. The open wood base with tapered legs enhances stability, while the high-quality construction meets demanding industry standards for commercial kitchen equipment. This product integrates seamlessly into high-traffic prep areas for reliable performance and ease of maintenance.
The John Boos WAL-C4836 work table prioritizes robust construction and functional design for professional kitchens. Its American Black Walnut top offers superior edge grain strength resistant to cuts and knife marks, while the open wood base facilitates airflow and sanitation. Ideal for moderate workload food preparation, this table provides a stable platform with a 1-1/2-inch thick surface that supports heavy tasks. Its oil finish simplifies cleaning and maintenance, ensuring a hygienic workspace. The tapered legs provide stability and ease of leveling, fitting well into various kitchen workflows and configurations.
Recommended for commercial kitchens requiring robust and easy-to-maintain workstation surfaces
The John Boos WAL-C4836 work table employs a high-grade 1-1/2-inch thick edge grain American Black Walnut top with a finished oil surface tailored for intensive food preparation. It measures 48 inches wide by 36 inches deep and stands at an overall height of 34-3/4 inches, providing an ergonomic working height. The open wood base supports easy cleanup and airflow, with a freight class of 55 for efficient handling and shipping. Weighing approximately 103 lbs, the table's sturdy construction ensures durability and stability in high-demand kitchen settings. Designed without a backsplash, it supports flexible installation in various kitchen workflows. The surface finish is compatible with standard cleaning routines, facilitating quick sanitation and maintenance. Its natural wood composition offers an attractive yet resilient work area for daily culinary tasks.
A commercial work table wood top is a heavy-duty culinary surface designed for food preparation and assembly in professional kitchens. Made from durable woods like American Black Walnut, these tables feature a thick, seasoned surface optimized for knife-edge resistance and ease of cleaning. Installed in prep stations, butcher areas, or bakery workspaces, they provide a stable, hygienic platform for high-volume foodservice operations such as restaurants and catering facilities. The John Boos WAL-C4836 assists in achieving efficient workflows, supporting culinary tasks with its resilient and attractive wood top construction, ideal for moderate workload environments.
Constructed for moderate workload foodservice settings, the John Boos WAL-C4836 provides a durable, food-safe American Black Walnut surface for precise preparation tasks. Manufactured by John Boos, it is ideal for use in culinary prep stations, butcher counters, and bakery environments. Its high-quality wood top combined with a stable open wood base ensures longevity and consistent performance in busy commercial kitchens, supporting efficient workflow and sanitation standards.
Why Choose John Boos WAL-C4836 is a commercial-grade wood work table engineered for durability and performance. Its 1-1/2-inch thick American Black Walnut top delivers superior knife resistance and aesthetic appeal, while the open wood base offers stability and ease of cleaning. This table's construction and finish are tailored for demanding foodservice environments, providing long-lasting support for diverse culinary tasks without the need for complex assembly, ensuring operational efficiency and sanitation advantages over standard models.
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