The John Boos UBDBR-2112 Underbar Drain Workboard is a professional-grade, free-standing stainless steel unit designed for commercial foodservice operations requiring efficient drainage and workspace. Measuring 12 inches in width, 21 inches in depth, and 32-1/2 inches in height, this model features an open base structure ideal for installation under counters or as a standalone station. Crafted with 18/300 stainless steel, the UBDBR-2112 ensures durability, corrosion resistance, and easy maintenance. Its integral drainboard includes a top drain and two removable perforated inserts, facilitating efficient water runoff and cleanability. The 3-inch high backsplash helps contain spills, while stainless steel legs with side bracing and adjustable bullet feet ensure stability and level installation. This unit supports high-volume food prep environments requiring reliable drainage, sanitation, and flexible workspace layout support in restaurants, bars, and catering facilities.
John Boos UBDBR-2112 Features
The John Boos UBDBR-2112 underbar drainboard is tailored for commercial kitchen fluid management, featuring a recessed drainboard with top drain and perforated inserts for quick water runoff. The stainless steel construction provides corrosion resistance and longevity, suited for high-use settings. Its freestanding design allows versatile placement, while the 3-inch backsplash enhances spill containment. The unit’s steel legs and adjustable bullet feet facilitate stable, level positioning. Designed for easy cleaning and maintenance, it integrates seamlessly into prep areas requiring efficient drainage and workspace organization.
- Drainboard with top drain and perforated inserts for water runoff
- Constructed with 18/300 stainless steel for corrosion resistance
- Freestanding design with adjustable steel bullet feet for stability
- 3\" backsplash contains spills and prevents water damage
- Removable perforated inserts for ease of cleaning and maintenance
Ideal for commercial kitchens needing effective drainage and workspace efficiency in food prep areas.
John Boos UBDBR-2112 Technical Specs
The John Boos UBDBR-2112 features a robust 18/300 stainless steel construction, ensuring long-term durability and hygiene compliance in professional foodservice environments. With dimensions of 12 inches wide, 21 inches deep, and 32-1/2 inches high, it offers a stable, open-base configuration supported by stainless steel legs and side bracing. The unit weighs 42 pounds, making it portable yet sturdy for high-volume use. A 3-inch high backsplash helps contain spills and prevent water damage. This underbar drainboard includes a top drain for efficient water removal and two removable perforated inserts to streamline cleaning routines. The model operates without electrical requirements and is designed to withstand moderate workload demands typically seen in busy bar and restaurant prep stations.
- Dimensions: 12"W x 21"D x 32-1/2"H
- Material: 18/300 stainless steel
- Weight: 42 lbs (product weight)
- Drainboard features: Top drain with perforated inserts
- Construction: Open base with stainless steel legs and side bracing
- Operating range: Suitable for high-traffic prep areas, resistant to corrosion and staining
- Electrical Requirement: None
- Construction & Finish: Commercial-grade stainless steel with durable finish
- Dimensions: Exact width 12 inches, depth 21 inches, height 32-1/2 inches
- Mounting & Compatibility: Freestanding, adaptable to standard workspaces
- Cleaning & Maintenance: Removable inserts, smooth surfaces for easy sanitation
- Installation: Requires clearance for setup and leveling using adjustable bullet feet
What is a commercial underbar drainboard?
A commercial underbar drainboard is a stainless steel workspace component designed for water drainage and spill containment in foodservice establishments. It features a durable, corrosion-resistant surface with integrated drainage systems, often including removable perforated inserts for easy cleaning. Installed in undercounter or standalone configurations, such units are ideal for high-volume bar, restaurant, or catering operations that demand quick water management. The John Boos UBDBR-2112 underbar drainboard exemplifies these features with a stainless steel build, efficient drainage design, and stability, making it suitable for use in busy beverage service and food prep stations.
Top stainless steel underbar drainboards for foodservice workstations
Designed for moderate workload environments, the John Boos UBDBR-2112 offers a durable, stainless steel construction with integrated drainage features ideal for commercial food prep and bar stations. Its freestanding design supports efficient water management and workspace organization, key for busy kitchens and beverage service areas. John Boos model UBDBR-2112 provides robust functionality for medium-volume operations, ensuring sanitation and operational flow in restaurant or catering environments.
- Operation Type — Suitable for moderate-volume food prep and bar stations
- Kitchen Setting — Fits in compact commercial spaces and prep counters
- Foodservice Category — Ideal for restaurants, bars, and catering facilities
- Workload Qualification — Handles typical high-traffic water drainage tasks
- Use Case — Efficient workspace with water runoff management
Why Choose John Boos UBDBR-2112
John Boos UBDBR-2112 stands out among similar underbar drainboards with its heavy-duty stainless steel construction, stable open base design, and seamless integration for commercial use. Its corrosion-resistant material and removable perforated inserts optimize sanitation and ease of maintenance, supporting high-traffic water management needs. The unit's stable, adjustable legs ensure level placement, reducing installation time and enhancing workflow. Designed specifically for high-use foodservice environments, it improves operational efficiency and sanitation standards compared to other models with less durable materials or fixed designs.
- Self-contained drainage system with removable perforated inserts for easy cleaning
- Industrial-grade 18/300 stainless steel for enhanced longevity and sanitation
- Open base with adjustable bullet feet for stability on uneven surfaces
- Compact footprint supporting versatile placement in small kitchens
- Durable design optimized for high-volume food prep and beverage stations
