John Boos TS-T144-S 144 Inch Tray Slide Stationary 3-bar Tubular Stainless Steel
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- Robust 144" stainless steel tray surface supports heavy loads
- Stationary 3-bar tubular frame ensures maximum stability
- Supports large tray throughput with 137"-144" width
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The John Boos TS-T144-S Tray Slide Stationary Design 3-bar Tubular is a professional-grade foodservice accessory engineered for precise workflow integration in commercial kitchens. Featuring a robust 18 gauge stainless steel deck with 1" diameter tubular tubing, this 144" wide by 12" deep tray slide facilitates secure and organized tray transportation. Its stationary bracket type ensures stability in high-use environments, making it suitable for institutional dining halls, banquet facilities, and upscale catering operations requiring durable, sanitary, and efficient loading surfaces.
The John Boos TS-T144-S tray slide offers a 144" wide stainless steel deck with a 12" depth, supported by a stationary, 3-bar tubular frame. Its design emphasizes stability and ease of maintenance, with high-quality 1" diameter tubing ensuring strength against daily use. Specifically suited for high-volume tray handling, it allows seamless workflow integration in busy hospitality and institutional kitchens. The heavy-duty construction simplifies cleaning and durability during frequent sanitization cycles, optimizing sanitation protocols and operational reliability.
Ideal for installation in high-traffic foodservice environments requiring reliable tray transportation
The John Boos TS-T144-S tray slide operates with no specific electrical requirements, designed solely for manual use in stationary applications. Manufactured from durable 18 gauge stainless steel, it features a 144" width, 12" depth, and a height of 6.5". The frame utilizes 1" diameter tubular steel for optimal strength and longevity. Weighing 21 lbs, it can support substantial tray loads, ideal for frequent use in institutional or commercial catering settings. Its stainless steel construction provides excellent corrosion resistance and ease of cleaning, with a permissible operating temperature range suitable for standard foodservice environments. The assembly requires no tools for installation, and the unit’s finish is designed for high sanitation standards and durability.
A commercial tray slide is a specialized equipment component designed to facilitate efficient transportation and handling of trays within professional foodservice environments. Typically constructed from stainless steel for durability and sanitation, tray slides are installed in kitchens, cafeterias, and catering facilities to streamline tray movement, reduce manual handling, and improve workflow. The John Boos TS-T144-S tray slide, with its stationary 3-bar tubular design, is optimized for large-scale operations requiring stable, hygienic surfaces for tray support and transfer, making it suitable for high-volume institutional kitchens, banquet halls, or catering operations where durability and efficiency are critical for meal service logistics.
This robust stationary tray slide from John Boos, model TS-T144-S, is built for reliable operation in medium-volume kitchens and catering environments. Its stainless steel framework ensures long-term durability and easy cleaning, while the 144-inch width supports simultaneous tray handling, ideal for institutional cafeterias, banquet halls, and catering facilities with moderate throughput demands.
The John Boos TS-T144-S tray slide distinguishes itself through its heavy-duty stainless steel construction, stationary support framework, and 3-bar tubular design, offering unmatched stability and longevity in demanding foodservice settings. Its straightforward design simplifies installation and maintenance, reducing downtime and sanitation concerns. Compared to similar models, the TS-T144-S provides a larger tray handling surface, superior corrosion resistance, and enhanced structural strength, making it ideal for high-traffic institutional kitchens and catering operations seeking reliable, restaurant-ready equipment that enhances operational efficiency and sanitation practices.
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