John Boos TNS12 120 Inch Work Table with Wood Top Stainless Steel Base

The John Boos TNS12 Work Table with a wood top is a commercial-grade food preparation surface designed for precision and durability in professional kitchens. Measuring 120 inches in width, 30 inches in depth, and standing at 35-3/4 inches high, this work table features a 2-1/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple with a penetrating oil finish, optimized for food safety and longevity. Equipped with a stainless steel adjustable undershelf and legs with bullet feet, the TNS12 is built to withstand rigorous kitchen operations while maintaining ease of cleaning and sanitation. Its open base design allows for flexible integration into various foodservice environments, making it suitable for high-volume prep stations, bakery setups, and butcher blocks where robust performance and stability are essential.

John Boos TNS12 Features

The John Boos TNS12 Work Table is engineered for high stability and durability in commercial kitchens, combining a premium Northern Hard Rock Maple top with stainless steel components. Its 2-1/4" thick wood surface provides a resilient workspace resistant to impact and wear. The stainless steel undershelf offers additional storage and support, facilitating organized workflows. Designed for easy maintenance, the table’s oil-finished maple top resists moisture absorption, while its adjustable legs support uneven floors. Suitable for use in busy preparation zones, this work table ensures consistent performance in moderate workload environments, enhancing productivity and sanitation standards.

• Robust 2-1/4" maple edge grain top for heavy-duty food prep
• Stainless steel adjustable undershelf for versatile storage solutions
• Northern Hard Rock Maple finish resists moisture and knife marks
• Open base with bullet feet for stability and easy cleaning
• 146 lbs weight capacity supports demanding kitchen tasks

Ideal for professional food prep areas requiring a stable work surface and organized workflow.

John Boos TNS12 Technical Specs

The John Boos TNS12 work table features a sturdy stainless steel base supporting a 120-inch by 30-inch maple top with a thickness of 2-1/4 inches, engineered for durability and reliability. Operating within a standard commercial kitchen electrical environment, this table is non-powered, with no electrical requirements. Its construction includes a moisture-resistant oil finish on the hardwood surface and an open undershelf for additional storage, all mounted on adjustable legs with bullet feet for leveling. Weighing 322 pounds, this unit offers excellent stability and support for moderate-volume food processing tasks. Its NSF approval confirms compliance with kitchen sanitation standards, ensuring food safety and ease of maintenance.

• Dimensions: 120"W x 30"D x 35-3/4"H
• Construction: Stainless steel base with Maple wood top
• Weight: 322 lbs total
• Finish: Penetrating oil on maple surface, stainless steel base
• Operating Range: Designed for typical kitchen temperature and moisture conditions

• Electrical Requirements: None needed
• Construction & Finish: Maple top with oil finish, stainless steel undershelf
• Cleaning & Maintenance: Wipe with damp cloth, oil-treated surface
• Storage Features: Adjustable undershelf for flexible storage
• Installation: Leveling adjustable legs for uneven floors
• Usage Compatibility: Suitable for food prep and organization in commercial kitchens

What is a commercial work table?

A commercial work table is a durable, food-safe surface designed for preparation tasks in professional kitchens. Made from high-quality materials such as hardwood and stainless steel, it provides a stable, easily sanitized workspace tailored for intensive food processing environments. The John Boos TNS12 Work Table, assembled with a 120-inch maple top and stainless steel base, is ideal for moderate-volume foodservice operations like prep stations, bakeries, or butchery zones, offering resilience and functional versatility that meet industrial culinary standards.

Top Work Tables for Foodservice Settings

Built with high-quality materials and industrial strength, the John Boos TNS12 work table is suitable for moderate-duty prep work in professional kitchens, ensuring stability and sanitation for food processing environments, especially in busy restaurant and catering operations.

• Operation Type — moderate-volume food prep stations
• Kitchen Type — commercial kitchens and bakery environments
• Foodservice Category — professional culinary and prep spaces
• Workload Qualifier — moderate throughput demands
• Use Case — efficient food preparation and organization

Why Choose John Boos TNS12?

Designed for durability and precise functionality, the John Boos TNS12 work table features a thick maple top with a penetrating oil finish and a robust stainless steel base, setting it apart from typical kitchen tables. Its open undershelf facilitates organized storage, and the adjustable legs ensure stability on uneven floors. This model enhances workflow efficiency and sanitation, making it a reliable choice for professional foodservice environments seeking long-term performance and ease of maintenance.

• Self-contained design with sturdy stainless steel support
• High-quality Northern Hard Rock Maple surface
• Optimized for moderate food preparation workloads
• Open base for flexible storage and sanitation
• Designed for long-term durability in busy commercial kitchens