John Boos TNS11 96 Inch Work Table with Wood Top and Steel Undershelf

The John Boos TNS11 Work Table with a wood top is a commercial-grade preparation surface designed for high-volume foodservice environments. Constructed with a durable 2-1/4" thick Northern Hard Rock Maple edge grain flat top, this work table offers excellent resistance to impact and wear, suitable for intensive use in professional kitchens. It measures 96 inches in width, 30 inches in depth, and stands at 35-3/4 inches high overall, making it an ideal choice for food prep stations, culinary lines, and bakery workspaces. Equipped with a stainless steel adjustable undershelf and bullet feet, it ensures stable support and ease of maintenance, all backed by NSF approval for sanitation compliance. This model integrates a robust yet functional design for demanding kitchen workflows, emphasizing durability, hygiene, and adaptability in busy foodservice operations.

John Boos TNS11 Features

The John Boos TNS11 work table features a 96"W x 30"D size with a 2-1/4" thick edge grain maple top, providing a high-quality food prep surface resistant to impact. The stainless steel adjustable undershelf supports heavy kitchen loads, enabling flexible storage for utensils or ingredients. Its no-splash-height design simplifies cleaning, while the penetrating oil finish enhances durability and appearance. Designed for demanding environments, this work table supports efficient workflows and easy maintenance in mid-volume restaurant, bakery, and catering operations.

• Large surface area supports extensive prep tasks efficiently
• Impact-resistant maple top withstands heavy use in commercial kitchens
• Stainless steel undershelf offers sturdy storage and easy cleaning
• Dimensionally precise—96"W x 30"D x 35-3/4"H for optimized space use
• Durable construction facilitates seamless workflow integration

Ideal for food preparation stations requiring a resilient and spacious work surface in commercial kitchens.

John Boos TNS11 Technical Specs

The John Boos TNS11 work table is engineered for durable performance and professional kitchen compliance. It features a 2-1/4" thick impact-resistant Northern Hard Rock Maple top finished with penetrating oil for enhanced longevity, and a stainless steel base with an adjustable undershelf. Weighing approximately 267 lbs, the table measures 96" in width, 30" in depth, and 35-3/4" in height, with no backsplash to facilitate cleaning and prep flow. It operates without electrical requirements but is NSF certified, ensuring it meets food safety standards for sanitation. The construction emphasizes ease of maintenance, with a focus on hygiene and stability for intensive food prep tasks and workflow optimization.

• Dimensions: 96" W x 30" D x 35-3/4" H; 267 lbs weight
• Material: Northern Hard Rock Maple top with penetrating oil finish, stainless steel base
• Construction: Edge grain flat top, open base with adjustable undershelf
• Certifications: NSF approval for food safety
• Finish: Natural wood top, stainless steel base
• Operating Range: Suitable for commercial food prep without electrical dependencies

• Electrical Requirements: None
• Construction & Finish: Wood top with oil finish, stainless steel support base
• Weight: 267 lbs for stable operation and transport
• Cleaning & Maintenance: Wooden surface with oil treatment, stainless steel base for easy wiping
• Assembly Required: Yes, screw-in undershelf and legs included
• Space & Installation: 96"W x 30"D clearance required; stable, adjustable feet

What is a commercial work table

A commercial work table is a heavy-duty food preparation surface designed for professional kitchen environments. It features durable materials such as hardwood or stainless steel, broad dimensions to accommodate extensive culinary tasks, and robust construction for stability and resistance to impact. The John Boos TNS11 work table, with its 96-inch maple top and stainless steel support, is installed in busy food prep areas, bakery stations, or catering kitchens, making it suitable for mid-volume restaurant workflows where durability and hygiene are central concerns.

Top work tables for foodservice environments

Professional food prep relies on high-quality work tables like the John Boos TNS11 with durable wood tops and commercial-grade support, ideal for medium-volume kitchens. Built for stability and longevity, this work table supports efficient workflows in bakery, catering, and restaurant settings, ensuring food safety and ease of maintenance. The sturdy construction and spacious surface optimize productivity in demanding culinary operations.

• Designed for operation in busy culinary prep areas
• Suitable for moderate workload and high durability demands
• Built for bakery, catering, and restaurant kitchens
• Supports efficient workflow with spacious surface and sturdy base
• Manufactured by John Boos with a focus on longevity and hygiene

Why Choose John Boos TNS11?

Why Choose John Boos TNS11 Work Table? This model stands out with its premium Northern Hard Rock Maple top and stainless steel base, offering exceptional durability, ease of sanitation, and a spacious work surface. Its construction emphasizes stability, impact resistance, and straightforward maintenance—features that enhance operational efficiency in busy restaurants and commercial kitchens.

• Superior impact-resistant maple top designed for heavy use
• Open base with adjustable undershelf for flexible storage
• Stainless steel base for enhanced hygiene and durability
• Large, spacious surface supports extensive prep workflow
• Designed for stability and lasting performance in commercial settings