John Boos TNS10A 84 Inch Work Table Wood Top with Adjustable Undershelf

The John Boos TNS10A Work Table with a wood top is a professional-grade kitchen essential designed for commercial foodservice environments requiring durable, large-scale prep surfaces. Measuring 84 inches in width, 30 inches in depth, and standing 35-3/4 inches high, this work table features a 2-1/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple finished with penetrating oil, ensuring longevity and resistance to daily wear. Its stainless steel base includes an adjustable undershelf, providing optimized storage and ease of organization, making it a reliable component for high-volume culinary operations and food preparation workflow efficiency.

John Boos TNS10A Features

The John Boos TNS10A work table combines a robust wood top with a stainless steel base designed for demanding commercial kitchens. Its 2-1/4-inch thick maple surface delivers excellent knot-free toughness and easy maintenance. The adjustable stainless steel undershelf facilitates efficient storage, while the open base allows for versatile placement and workflow integration. The overall dimensions optimize workspace capacity for medium throughput food production and prep stations.

• Work surface: 2-1/4" thick edge grain maple for durability
• Construction: Stainless steel base with adjustable undershelf
• Size: 84"W x 30"D x 35-3/4"H optimized for large-scale prep
• Material finish: Penetrating oil finish on maple for resistance
• Ease of maintenance: Smooth, flat surface simplifies cleaning

Ideal for mid-volume food prep and kitchen workflow efficiency in restaurant or catering operations.

John Boos TNS10A Technical Specs

The John Boos TNS10A work table is constructed with a 2-1/4-inch thick Northern Hard Rock Maple top, featuring an edge grain flat surface with a penetrating oil finish, ensuring robustness and ease of cleaning. Its stainless steel base includes an adjustable undershelf, offering flexibility for storage and workflow management. The unit measures 84 inches in width, 30 inches in depth, and 35-3/4 inches in height, with a total weight of 236 pounds, designed for stability during intensive use. The table operates in a standard commercial environment and is NSF listed for sanitation compliance. Electrical requirements are not applicable, and the product does not include refrigeration components.

• Dimensions: 84"W x 30"D x 35-3/4"H
• Weight: 236 lbs total, including wood top and steel base
• Material: Northern Hard Rock Maple with penetrating oil finish, stainless steel
• Construction: Open base with adjustable undershelf for versatility
• Finish and Safety: Food-safe, smooth surface for sanitary cleaning, NSF listed
• Assembly: KD (knock-down) for simplified installation

• Electrical:** No electrical requirements applicable
• Water supply: Not needed for operation
• Clearance: Adequate airflow beneath for cleaning and sanitation
• Work surface clearance: 35-3/4 inches high for ergonomic access
• Use case: Suitable for high-volume food prep, storage, and station setup

What is a commercial work table?

A commercial work table is a heavy-duty, professionally designed surface used in foodservice and culinary environments for food preparation, assembly, and storage. The John Boos TNS10A work table represents a top-tier model featuring a 2-1/4-inch thick Northern Hard Rock Maple top, ideal for intensive kitchen operations. Installed in restaurant kitchens, catering facilities, and institutional food prep areas, it offers durability, sanitation, and flexibility for medium-volume food production, supporting efficient workflow and operational standards.

Top work tables for medium-volume food prepping and foodservice settings

Designed for medium throughput kitchens, the John Boos TNS10A work table with wood top offers superior build quality, durability, and ergonomic features. Its 84-inch width and sturdy maple surface provide ample workspace for essential food prep tasks, making it suitable for restaurant kitchens, catering, or institutional use. The stainless steel base ensures stability and easy maintenance, supporting efficient workflows in busy foodservice environments.

• Operation Type — Medium-volume food prep operations
• Kitchen Setting — Commercial kitchens and catering stations
• Foodservice Category — Food prep and assembly stations
• Workload Qualifier — Moderate throughput with durable surface
• Use Case — Large-scale meal preparation and work surface efficiency

Why Choose John Boos TNS10A?

Compared to similar models, the John Boos TNS10A features a premium Northern Hard Rock Maple top and a robust stainless steel base designed for longevity and ease of cleaning. Its open frame provides versatile workspace and storage options, enhancing operational efficiency. The penetrating oil finish on the maple top offers a natural resistance to moisture and staining, supporting sanitary standards and simplifying maintenance, making it a restaurant-ready solution for busy commercial kitchens.

• Self-contained design with open base for flexible placement
• Solid maple top with penetrating oil finish enhances longevity
• Stainless steel undershelf for optimized storage and workflow
• Built with industry-standard dimensions for seamless integration
• Ideal for high-demand food prep stations requiring durability