John Boos TNS10 72 Inch Work Table Wood Top Adjustable Undershelf Stainless Steel

The John Boos TNS10 Work Table with a wood top is a commercial-grade kitchen workstation designed for durability and precise functionality. Crafted with a 2-1/4" thick edge grain flat top made of Northern Hard Rock Maple finished with penetrating oil, this work table provides a resilient, food-safe surface suited for busy culinary environments. Its overall dimensions of 72 inches in width, 30 inches in depth, and 35-3/4 inches in height, combined with a stainless steel adjustable undershelf and sturdy legs with bullet feet, ensure stability, ease of access, and efficient workflow integration in professional foodservice settings.

John Boos TNS10 Features

The John Boos TNS10 work table is engineered for commercial kitchens requiring reliable food prep and warehousing surfaces. Its Northern Hard Rock Maple top offers exceptional durability and ease of maintenance, resisting scratching and impact. The stainless steel undershelf facilitates organizational storage and quick cleanup, making it ideal for high-traffic foodservice operations. The open base supports adjustable height and weight capacity, streamlining prep tasks while maintaining sanitation standards. Precision-crafted for commercial use, this work table enhances workflow efficiency and sustains long-term performance.

• Functionality: Robust 2-1/4" thick maple surface withstands heavy use.
• Durability: Edge grain flat top resists damage, finished with penetrating oil.
• Ease of Maintenance: Smooth maple surface and stainless steel undershelf simplify cleaning.
• Workflow Integration: Generous 72"W x 30"D size fits large-scale prep work areas.
• Design: Strong stainless steel frame with bullet feet ensures stability during operation.

Ideal for professional kitchens requiring a dependable work surface for food prep and storage.

John Boos TNS10 Technical Specs

The John Boos TNS10 work table features a 72-inch width by 30-inch depth and a height of 35-3/4 inches, crafted with a 2-1/4-inch thick Northern Hard Rock Maple top that is finished with penetrating oil for enhanced durability and food safety. The open stainless steel base includes an adjustable undershelf for versatile storage and organization, supporting a maximum weight of approximately 197 pounds. This model complies with NSF standards for sanitation and safety, making it suitable for intensive foodservice applications. It is powered by no electrical requirements, relying solely on manual operation for setup and cleaning. Its construction emphasizes high durability and ease of maintenance, with a weight of 197 lbs for the entire unit.

• Dimensions: 72" W x 30" D x 35-3/4" H
• Construction: 2-1/4" thick Northern Hard Rock Maple top, stainless steel base
• Weight: 197 lbs
• Material Finish: Penetrating oil finish on maple top; stainless steel undershelf
• Standards: NSF certified

• Electrical Requirements: None applicable
• Construction & Finish: Maple wood with oil finish, stainless steel base with adjustable undershelf
• Dimensions: 72" width, 30" depth, 35-3/4" height
• Weight: 197 lbs total
• Operating Range: Suitable for temperatures up to kitchen ambient conditions

• Installation/Usage: Requires clearance for stability and cleaning; stable on bullet feet
• Maintenance: Wipe down with food-safe cleaner; oil top periodically
• Storage: Adjustable stainless steel undershelf improves space utilization
• Safety: Rounded corners for user safety during workflow
• Compatibility: Fits standard commercial kitchen workflows without electrical hookup

What is a commercial work table?

A commercial work table is a professional kitchen surface designed to withstand high-volume food preparation. Typically constructed from durable materials such as maple and stainless steel, these tables provide a stable platform for chopping, station setup, and storage. The John Boos TNS10, with its robust wooden top and stainless steel base, is engineered for intensive foodservice environments like restaurants, cafeterias, and catering operations, offering precise dimensions and utility suited for medium-duty workflows and high sanitation standards.

Top Work Tables for Busy Foodservice Environments

Durable, commercial-grade work tables like the John Boos TNS10 offer reliable, constructed surfaces for precise food prep in busy kitchens. Designed for moderate workloads and versatile organization, they are ideal for establishments requiring sturdy wood tops and stainless steel supports, providing an optimal balance of function and longevity within professional foodservice settings.

• Operation Type — suitable for medium-volume kitchen prep stations
• Kitchen Setting — fits well in restaurant and cafeteria environments
• Foodservice Category — optimized for general food prep and assembly
• Workload Qualifier — supports moderate throughput demands
• Use Case — perfect for station-based food preparation and ingredient staging

Why Choose John Boos TNS10

Compared to similar commercial work tables, the John Boos TNS10 stands out with its superior maple wood top finished with penetrating oil for enhanced durability and a robust stainless steel base with adjustable undershelf. Its precise dimensions and construction support sustained performance and easy sanitation. The design emphasizes stability, long-term resistance to damage, and streamlined workflow, making it a reliable choice for professional kitchens that prioritize both function and longevity.

• Compact footprint fits efficiently into various kitchen layouts
• Built with durable maple and stainless steel for longevity and easy cleaning
• Open base with adjustable undershelf supports versatile storage needs
• Designed for high sanitation standards in busy foodservice environments
• Standard dimensions compatible with existing kitchen equipment and workflows