John Boos TC005 84 Inch Reversible Poly Trimming Table with Removable Backsplash
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- Footprint and configuration optimize spatial efficiency
- Capacity supports high-throughput food prep tasks
- Core specs ensure durable, reliable performance
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The John Boos TC005 Trimming Table is a commercial-grade work table designed for precise food preparation and outputs in professional kitchens. Measuring 84 inches in width by 24 inches in depth, it features a 3/4 inch reversible poly top with a durable polymer surface suitable for trimming and detailed tasks. The table’s structure includes stainless steel legs with bullet feet for stability, side and rear bracing for enhanced rigidity, and a welded setup for longevity. It also incorporates a 6-inch removable backsplash to contain spills and facilitate easy cleaning, making it ideal for culinary environments demanding durability and precision. This model combines robust construction with practical features to optimize workflow efficiency in high-demand foodservice operations.
The John Boos TC005 work table offers highly durable features tailored for professional kitchens, including a 3/4” reversible poly top optimized for handling various trimming and prep tasks. Its stainless steel legs with bullet feet ensure stability, while side and rear bracing reinforce overall robustness. The 6” removable backsplash simplifies cleaning and spill management in high-traffic foodservice settings. Welded set-up provides a seamless, durable surface suitable for frequent use. Its NSF certification guarantees compliance with sanitation standards, making it a reliable choice for commercial food processing environments.
Designed for professional food processing and prep, this table is suited for high-volume commercial kitchens requiring resilient surfaces and reliable stability.
The John Boos TC005 work table features a .750-inch thick, reversible poly top with a 6-inch removable backsplash, optimized for intensive culinary tasks in commercial kitchens. Its stainless steel base with side and rear bracing provides structural integrity, supporting workloads with a total weight of 107 pounds. The table is constructed from corrosion-resistant materials suitable for frequent cleaning, with dimensions of 84 inches wide and 24 inches deep. Its NSF certification ensures compliance with sanitation standards essential for foodservice environments. The welded set-up enhances the overall durability, while the legs with bullet feet allow for stability on uneven surfaces. This model is designed for use in high-traffic prep areas, offering easy-to-maintain surfaces that withstand daily cleaning routines.
Electrical Requirements: None (manual surface)
Operational Range: Suitable for typical kitchen temperatures
Cleaning & Maintenance: Wipes clean with compatible sanitizing agents, with removable backsplash for deep cleaning
Installation: Requires minimal clearance for legs and stability setup
Usage Consideration: Designed for open-floor use in busy prep stations requiring durable surfaces
A commercial work table is a heavy-duty surface designed for food preparation, fabrication, and processing within professional kitchens and foodservice facilities. Specifically, the John Boos TC005 is a high-capacity prep table equipped with a durable poly top and reinforced stainless steel frame, installed in high-traffic culinary environments such as butcher shops or catering kitchens. Its construction supports extensive chopping, trimming, and handling tasks, and it remains a reliable component of workflow in mid-volume restaurant service or institutional kitchens.
Designed for medium-volume food preparation, the John Boos TC005 offers a robust stainless steel frame coupled with a resilient poly top, ideal for demanding culinary operations. Built for stability and durability, this work table facilitates efficient prep workflows in commercial kitchens, including butchering, trimming, and assembling tasks. Its engineered construction ensures dependable performance in busy environments requiring sanitation compliance and long-term reliability, with the TC005 model by John Boos standing out in quality and design.
Why Choose John Boos TC005 Trimming Table over competing models? Its reinforced welded setup and stainless steel legs with bullet feet deliver unmatched stability and durability in high-use environments. The 3/4” reversible poly top provides exceptional resistance to cuts and impacts, while its size accommodates large-scale prep needs. Its removable backsplash simplifies cleaning routines, and the NSF certification guarantees sanitation compliance, making it a superior choice for professional culinary facilities seeking reliable, restaurant-ready equipment.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
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