John Boos SUS-244236-2 42 Inch Dry Storage Shelving Unit with 2 Adjustable Shelves
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- Stainless steel construction resists corrosion.
- Supports (2) adjustable shelves for flexibility.
- Measures 42"W x 24"D x 36"H for versatile placement.
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The John Boos SUS-244236-2 Dry Storage Shelving Unit is a commercial-grade solid flat shelving solution designed for precise storage organization in foodservice environments. With overall dimensions of 42"W x 24"D x 36"H, this unit features (2) stainless steel adjustable shelves supported by stainless steel legs and adjustable bullet feet, facilitating enhanced stability and customization. Constructed for durability, the shelving unit's stainless steel components ensure resistance to corrosion and easy maintenance, making it suitable for high-use dry storage applications in professional kitchens, catering operations, and food retail outlets. Its knocked-down shipping configuration allows for straightforward assembly, optimizing space management and workflow integration within demanding foodservice settings.
The John Boos SUS-244236-2 Dry Storage Shelving Unit provides adjustable stainless steel shelves, supporting flexible organization of dry goods. Designed for durability, its stainless steel construction withstands frequent cleaning and heavy load capacity, ideal for professional food storage. Easy to disassemble and clean, this unit enhances workflow with customizable shelf positioning and stable footing. Perfect for storing ingredients and supplies in busy kitchens, its compact footprint optimizes storage space without sacrificing accessibility.
Ideal for dry storage needs in professional kitchens and foodservice facilities requiring flexible organization.
The John Boos SUS-244236-2 Shelving Unit employs a robust stainless steel framework with four upright posts supporting two adjustable stainless steel shelves. It measures 42 inches in width, 24 inches deep, and 36 inches high, with a total weight of approximately 48 pounds. Its stainless steel shelf and post construction ensure resistance to corrosion, making it suitable for daily cleaning routines typical of commercial kitchen environments. The unit ships knocked down for easy on-site assembly, which allows for straightforward adjustment and positioning in storage areas. With a proposition 65 compliance, this shelving unit guarantees safety for foodservice environments, while its simple design supports efficient workflow and space utilization. Dimensions support installation in compact, high-traffic foodservice setups, providing stability and durability during frequent usage.
A commercial dry storage shelving unit is a heavy-duty storage system designed for organized, accessible, and durable support of food ingredients and supplies in foodservice environments. Such units typically feature stainless steel construction to withstand frequent cleaning and heavy loads. The John Boos SUS-244236-2 model, with its adjustable shelves and stable footing, is installed in dry storage areas of professional kitchens, catering services, and retail food outlets, offering reliable organization for medium-volume storage needs. Its precise dimensions and robust materials make it suitable for fast-paced foodservice operations requiring efficient storage solutions.
Built with durable stainless steel for resilience, the John Boos SUS-244236-2 excels in medium-volume dry storage applications, offering adjustable shelves for flexible configuration, ideal for commercial kitchen settings and food retail. Its compact footprint and stable design support efficient workflows and product safety in demanding foodservice environments.
Designed with commercial-grade stainless steel, the John Boos SUS-244236-2 shelving unit offers robust durability, customizable shelving, and straightforward assembly. Its stable, corrosion-resistant construction ensures longevity and sanitation, supporting efficient storage operations beyond standard shelving options. Compared to typical models, it provides a compact footprint with adjustable features for tailored storage, enhancing overall workflow in demanding kitchen environments and food retail facilities.
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