The John Boos ST6R5-36120SSK Work Table is a commercial-grade stainless steel work surface designed for professional kitchens requiring durability and precision. Featuring a 16-gauge 300 Series stainless steel top measuring 120 inches wide by 36 inches deep, it provides a sturdy, corrosion-resistant work platform suitable for high-volume food preparation environments. Its box channel understructure with sound deadening tape ensures stability and quiet operation, while the 5-inch backsplash minimizes spills and contamination. This model includes a Stallion Safety Edge front for enhanced safety, 90° turndown on sides for seamless integration, and stainless steel legs with adjustable undershelf for versatile setup, making it ideal for bustling foodservice operations that demand hygiene, durability, and ease of maintenance.
John Boos ST6R5-36120SSK Features
The John Boos ST6R5-36120SSK Work Table offers commercial kitchen operators a robust, corrosion-resistant stainless steel top with reinforced structural components. Its 16/300 gauge stainless steel ensures long-lasting durability against rigorous culinary tasks. Designed for easy cleaning and maintenance, the table features a sound-absorbing understructure that reduces noise during operation, and adjustable undershelf and feet facilitate customized installation. Perfect for medium-demand food prep areas, it accommodates multiple workstations with a seamless, sanitary surface built for quick sanitation and workflow efficiency.
- Durable 16 gauge stainless steel top resists impact and corrosion in high-use environments
- Box channel understructure with sound deadening tape reduces operational noise and vibration
- 5" backsplash minimizes spills and cross-contamination for enhanced sanitation in food prep areas
- 90° turndown on sides allows integration with adjacent equipment or wall space
- Adjustable stainless steel legs with undershelf offers flexibility for uneven floors and storage needs
Ideal for foodservice facilities that require durable, sanitary, and space-efficient work surfaces with easy maintenance.
John Boos ST6R5-36120SSK Technical Specs
The John Boos ST6R5-36120SSK Work Table is built with a corrosion-resistant 16 gauge 300 Series stainless steel top, measuring 120 inches wide by 36 inches deep, with a 5-inch backsplash to contain spills effectively. It features a stainless steel base structure with an open undershelf for additional storage, supported by adjustable stainless steel legs and feet for leveling on uneven surfaces. The overall height is 40.75 inches, and the unit weighs 211 lbs, making it suitable for heavy-duty commercial settings. It operates with standard sanitation considerations, featuring easy-to-clean surfaces compatible with standard cleaning routines. The model is shipped typically within 2-4 weeks and conforms to industry safety standards without certifications specified. The table's design supports intensive food prep, offering excellent stability, hygiene, and adaptability for installation in busy commercial kitchens.
- Electrical Requirements: Not applicable, manual operation only
- Construction & Finish: 16 gauge stainless steel top with stainless steel base
- Dimensions: 120" W x 36" D x 40.75" H; weight 211 lbs
- Temperature Resistance: Suitable for standard kitchen environments, operating up to safe levels per industry norms
- Cleaning & Maintenance: Stainless steel surface with straightforward disassembly for sanitation routines
- Storage Features: Open undershelf for convenient storage of utensils and supplies
- Operational Compatibility: Suitable for high-volume food prep; compatible with kitchen sanitation practices
- Electrical compatibility: No electrical connection needed for operation
- Structural installation: Requires appropriate clearance for adjustable legs and underside access
- Drainage & sanitation: Designed for quick cleaning; no drainage system included
- Work surface integration: Can be paired with other stainless steel units for extended workspace
- Mobility considerations: Heavyweight necessitates proper placement, no caster compatibility included
What is a commercial work table with stainless steel top?
A commercial work table with a stainless steel top is a durable, high-quality surface designed for food processing environments, offering corrosion resistance, ease of cleaning, and stability. Typically constructed with high-grade stainless steel, these tables feature reinforced frames and adjustable legs for secure placement in busy kitchens. The John Boos ST6R5-36120SSK work table exemplifies this category by providing a 120-inch wide, 36-inch deep surface with a 5-inch backsplash, ideal for mid-volume food prep in restaurant or institutional settings. Its stainless steel construction ensures sanitation and longevity, making it suitable for hospitals, catering, or large-scale foodservice operations where durability and hygiene are paramount.
Top stainless steel work tables for high-volume foodservice settings
Built with high-grade 16-gauge stainless steel, the John Boos ST6R5-36120SSK work table is engineered for resilient performance in medium-demand commercial kitchens, offering a spacious and sanitary surface for food prep and assembly. Its robust design with sound-deadening features ensures reliable operation in busy foodservice environments. Perfect for restaurant kitchens, catering, and institutional use, this table provides a stable, easy-to-maintain workspace supported by adjustable legs and a built-in undershelf, facilitating efficient workflow and sanitation.
- Medium workload — optimized for restaurant prep lines
- Commercial kitchen equipment — built for durability and sanitation
- Stainless steel construction — corrosion-resistant for long-term use
- Versatile integration — adaptable for various kitchen configurations
- Workload qualifier — suitable for moderate food processing and assembly
Why Choose John Boos ST6R5-36120SSK?
Designed for durability, sanitation, and seamless integration, the John Boos ST6R5-36120SSK work table features a corrosion-resistant stainless steel top with reinforced understructure, making it ideal for high-demand commercial kitchens. Its 16-gauge surface ensures longevity under intensive use, and the 5-inch backsplash provides spill containment for optimal hygiene. The table's sturdy construction and adjustable leveling feet accommodate uneven floors, while its space-efficient open undershelf supports organized storage. This model enhances operational efficiency by combining rugged construction with easy maintenance features that surpass many competitor offerings.
- Superior stainless steel gauge for long-term durability
- Enclosed backsplash to contain spills and facilitate cleaning
- Sturdy stainless steel legs with adjustable leveling feet
- Reinforced understructure reduces vibrations and noise
- Designed for seamless integration into busy commercial kitchens
