John Boos ST6R5-2496GSK 96 Inch Stainless Steel Work Table with 5 Inch Backsplash

The John Boos ST6R5-2496GSK Work Table is a professionally constructed stainless steel work surface designed for commercial kitchens and foodservice operations. Featuring a 16-gauge 300 series stainless steel top measuring 96 inches in width by 24 inches in depth and a 5-inch backsplash, this durable prep station offers resistance to corrosion and scratching. Equipped with a Stallion Safety Edge front, 90° turndown sides, and an open galvanized understructure with sound deadening tape, it provides a sanitation-friendly, stable workspace suitable for high-traffic culinary environments. The unit's adjustable galvanized legs and undershelf facilitate ergonomic customization and efficient storage, making it an ideal choice for restaurant, catering, or institutional use where durability and precision are prioritized.

John Boos ST6R5-2496GSK Features

The John Boos ST6R5-2496GSK Work Table combines a high-quality stainless steel top with a robust galvanized understructure, creating a reliable work surface for heavy-duty culinary tasks. The 16-gauge construction ensures longevity under rigorous use, while the Stallion Safety Edge reduces risk of injury during operation. Its 5-inch backsplash prevents spills from contaminating surrounding areas, and the adjustable undershelf enhances workflow efficiency by providing accessible storage. Designed for commercial kitchens, it supports both food prep and equipment installation, making it a versatile addition for busy foodservice facilities.

• Precision stainless steel top: 16 gauge, durable 300 series construction.
• Corrosion-resistant materials: Galvanized base and stainless steel finish for longevity.
• Ease of maintenance: Sound deadening tape simplifies cleaning and reduces noise.
• Maximum stability: Adjustable bullet feet and undershelf for leveling and storage.
• Enhanced safety features: Stallion Safety Edge front minimizes injury risk during use.

Designed for high-volume food prep and sanitation-focused kitchen workflows.

John Boos ST6R5-2496GSK Technical Specs

Constructed with a 96-inch wide by 24-inch deep 16-gauge 300 series stainless steel top, this work table weighs approximately 123 lbs, offering strength and corrosion resistance suitable for commercial environments. The unit’s height of 40.75 inches provides ergonomic work height, and it features a 5-inch backsplash to contain spills. Its galvanized open base with adjustable leveling feet ensures stability on uneven surfaces, while the sound deadening tape understructure reduces operational noise. Powered by standard kitchen electrical wiring, it does not include electrical components but is compatible with typical 120V outlets. The NSF and CSA-Sanitation compliant design supports food safety and sanitation protocols, promoting hygienic food prep. Shipping generally takes 5-6 weeks, with a freight class of 125 and a shipping cost of $200.

• Dimensions: 96" W x 24" D x 40.75" H with 5" backsplash
• Weight: 123 lbs for the assembled unit
• Material: 16-gauge 300 series stainless steel top and galvanized base
• Construction: Open with undershelf for storage and sound deadening tape
• Electrical Requirements: Not electrically powered; suited for standard kitchen outlets
• Temperature Range: Designed for room temperature work areas, supporting sanitation standards
• Cleaning & Maintenance: Stainless steel surface, disassembly for thorough sanitation with included maintenance guidance
• Installation: Adjustable bullet feet for leveling on uneven surfaces
• Certifications: NSF and CSA-Sanitation approved

What is a commercial work table?

A commercial work table is a durable, food-grade stainless steel surface designed for food prep and equipment placement in professional kitchen environments. The John Boos ST6R5-2496GSK Work Table features a 16-gauge stainless steel top with a 5-inch backsplash, perfect for high-demand culinary operations. Installed in restaurant prep stations or catering setups, it offers stability, sanitation, and storage flexibility ideal for mid-volume foodservice applications, supporting consistent and efficient food preparation workflows.

Top stainless steel work tables for foodservice settings

Constructed with a 16-gauge stainless steel top and galvanized open base, the John Boos ST6R5-2496GSK excels in durability and sanitation for commercial kitchens, catering, and institutional use. Its 96-inch width and 24-inch depth provide ample prep space, while adjustable leveling feet ensure stability in various environments, making it suitable for medium work demands and high sanitation standards in professional foodservice operations.

• Operation type — ideal for moderate throughput culinary environments
• Kitchen setting — suitable for restaurant, catering, and institutional kitchens
• Foodservice category — supports food prep, assembly, and sanitation workflows
• Workload qualifier — designed for medium-volume food production
• Use case — efficient workspace for culinary preparation and storage integration

Why Choose John Boos ST6R5-2496GSK?

Compared to standard work tables, the John Boos ST6R5-2496GSK offers enhanced durability through high-grade stainless steel and a galvanized base designed for heavy use. Its 16-gauge top ensures longevity under rigorous prep tasks, while features like the Stallion Safety Edge improve operator safety. The unit's precise dimensions and adjustable leveling enhance stability and workflow efficiency, making it a top choice for professional kitchens seeking reliable, restaurant-ready equipment.

• Compact footprint suited for tight kitchen spaces
• Heavy-duty 16-gauge stainless steel ensures durability
• Enhanced safety with Stallion Safety Edge front
• Open galvanized base with adjustable leveling feet
• Sanitation-friendly surface supports hygiene compliance