The John Boos ST6R5-24120GBK Work Table is a commercial-grade stainless steel work surface designed for high-performance foodservice environments. Measuring 120 inches in width and 24 inches in depth, this model features a 16/300 series stainless steel top with a 5-inch backsplash, providing durable and hygienic workspace. Its Stallion Safety Edge front enhances safety by minimizing sharp edges, while the 90° turndown on sides facilitates seamless integration with kitchen workflows. The box channel understructure, equipped with sound deadening tape, ensures structural stability and quiet operation. Galvanized legs and adjustable bullet feet allow precise height adjustments, supporting ergonomic and sanitary food prep activities. This work table is ideally suited for use in restaurant kitchens, cafeterias, and institutional foodservice facilities requiring robust, corrosion-resistant surfaces with reliable stability and sanitation features.
John Boos ST6R5-24120GBK Features
The John Boos ST6R5-24120GBK work table offers a rugged stainless steel top with a backsplash, optimized for heavy-duty kitchen tasks, including food prep and assembly. Its open galvanized understructure with sound deadening tape provides durability while reducing operational noise. The table’s beveled bottom edges ensure safety during use, and the 90° turndown sides promote easy cleaning and integration into modular kitchen setups. Equipped with adjustable bullet feet, it adapts to uneven flooring, maintaining excellent stability under moderate workloads. Designed for commercial foodservice, it supports efficient workflow and hygienic standards necessary in high-volume environments.
- Function and Performance: 120" wide stainless steel top with backsplash facilitates large-scale prep.
- Durability & Material: 16 gauge 300 series stainless steel ensures corrosion resistance and longevity.
- Ease of Maintenance: 90° turndown sides simplify cleaning behind and around the surface.
- Workplace Fit: Adjustable feet and galvanized frame support stable setup on uneven floors.
- Workflow Integration: Safety edge front enhances operator safety during intensive workflow cycles.
Designed for medium-volume food preparation in commercial kitchens, this durable work table streamlines operations and maintains sanitization standards.
John Boos ST6R5-24120GBK Technical Specs
The John Boos ST6R5-24120GBK work table measures 120 inches in width, 24 inches in depth, and 40.75 inches in height, constructed with a 16-gauge 300 series stainless steel top featuring a 5-inch backsplash for splash containment. The open galvanized understructure, reinforced with cross rails and sound deadening tape, ensures long-term structural integrity. It weighs approximately 122 pounds, making it suitable for versatile installation in high-use kitchens. The table operates with a standard 120V power supply, although electrical specifics are primarily related to installation accessories rather than self-contained systems. Its stainless steel surface is resilient against high-temperature cleaning routines and compatible with standard sanitation practices. The model meets sanitation and safety standards for commercial kitchen equipment and is fabricated for ease of cleaning and maintenance—disassembly is straightforward with provided structural design features. This work table supports food prep in moderate-throughput environments, such as school cafeterias, hospital kitchens, and restaurant prep stations.
- Dimensions: 120"W x 24"D x 40.75"H for optimal workspace.
- Construction Materials: 16 gauge stainless steel top with galvanized frame.
- Operational Range: Safe operating temperature up to 800°F for hot goods.
- Weight: 122 lbs for ease of installation and mobility.
- Finish: Commercial-grade stainless steel, easy to clean and resistant to corrosion.
- Electrical Requirements: 120V power connection typically required for accessories.
- Certifications: NSF and CSA-Sanitation approved for sanitation compliance.
- Cleaning & Maintenance: Surface resistant to cleaning chemicals, disassembly supported by robust frame design.
Electrical Compatibility: Requires standard 120V electrical outlet for optional lighting or accessories.
Installation Needs: Clearance for understructure assembly, level flooring for stability.
Sanitization: Compatible with chemical sanitizing agents and routine cleaning protocols.
Floor Support: Adjustable bullet feet for uneven surfaces, supporting stability and safety.
Workflow Efficiency: 90° turndown sides enhance integration with prep stations and ease of cleaning.
What is a commercial work table?
A commercial work table is a heavy-duty stainless steel surface designed for high-volume food preparation in professional kitchens. The John Boos ST6R5-24120GBK model features a 16-gauge stainless steel top with a splash backsplash, reinforced with galvanized structural supports for durability. It is commonly installed in restaurant kitchens, cafeterias, and catering facilities to provide a reliable and sanitary workspace that withstands rigorous daily use while facilitating efficient workflow and easy cleaning. Its size and construction make it ideal for medium-volume foodservice operations requiring sturdy, corrosion-resistant surfaces for food prep, assembly, and packaging tasks.
Top commercial work tables for medium-volume foodservice settings
Designed for moderate throughput environments, the John Boos ST6R5-24120GBK provides durable stainless steel surfaces, optimized for food prep efficiency and sanitation. Built with high-quality materials and precise engineering, it is ideal for kitchens, cafeterias, and institutional settings where reliable, safe, and easy-to-maintain equipment is essential. Manufactured by John Boos, model ST6R5-24120GBK supports operation in busy foodservice workplaces, balancing durability, safety, and workflow integration.
- Workstation — suitable for medium-volume kitchen prep areas
- Kitchen Type — ideal for commercial foodservice spaces
- Foodservice Category — supports restaurant and institutional operations
- Workload Qualifier — designed for moderate throughput tasks
- Use Case — optimized for food prep, assembly, and packaging
Why Choose John Boos ST6R5-24120GBK?
Compared to other stainless steel work tables, the John Boos ST6R5-24120GBK stands out with a reinforced galvanized understructure, a full 120-inch width for expansive workspace, and a 5-inch backsplash for splash control. Its Stallion Safety Edge front enhances operator safety, while the 90° turndown sides simplify cleaning and integration with kitchen workflows. Constructed from high-quality 16-gauge stainless steel, it offers superior corrosion resistance, durability, and easy maintenance, making it well-suited for busy commercial kitchens looking for reliable, restaurant-ready equipment that combines safety, performance, and straightforward sanitation.
- Wider 120-inch surface for larger food prep areas
- Heavy-duty stainless steel construction with corrosion resistance
- Open galvanized understructure with structural reinforcements
- Boasts a 5-inch backsplash for splash containment
- Designed for medium-use workloads in commercial kitchens
