The John Boos ST6R1.5-2430GBK Work Table is a commercial-grade stainless steel work surface designed for resilience and precision in foodservice environments. Featuring a 16-gauge, 300 series stainless steel top measuring 30 inches wide by 24 inches deep, this unit is engineered with a rear up-turn of 1-1/2 inches for enhanced splash control. Its galvanized open understructure with sound deadening tape ensures durability and stability, making it suitable for high-demand kitchen operations. The Stallion Safety Edge front and 90° turndown on sides facilitate safety and ease of cleaning, while the box channel construction provides a sturdy platform for culinary tasks in professional kitchens, bakeries, and prep stations. The unit's design emphasizes sanitation, longevity, and seamless integration into busy foodservice workflows with precise technical craftsmanship.
John Boos ST6R1.5-2430GBK Features
The John Boos ST6R1.5-2430GBK work table offers a rugged stainless steel surface ideal for demanding food prep contexts, combining a 16-gauge, 300 series top with an industrial-grade galvanized understructure. Its rear up-turn and safety edge promote sanitation, while the 90° sides turndown simplifies cleaning and maintenance. Designed for versatile insertion into commercial kitchen workflows, this table supports medium throughput tasks, ensuring durability and easy access for restaurant, cafeteria, or bakery operations.
- Functionality: Heavy-duty stainless steel top with up-turn for splash control
- Durability Traits: 16 gauge, 300 series stainless steel surface for longevity
- Ease-of-Use: Sound deadening tape reduces noise during operation
- Workplace Integration: Box channel understructure supports stable setup
- Workflow Benefit: 90° turndown on sides enhances sanitation and cleaning efficiency
Designed for medium-volume food prep areas requiring durable, hygienic surfaces and robust structural support.
John Boos ST6R1.5-2430GBK Technical Specs
This model features a 30" wide by 24" deep stainless steel top constructed from 16 gauge, 300 series material, ensuring resistance to corrosion and frequent cleaning. The unit's overall height is 37.25 inches, accommodating ergonomic working conditions typical in professional kitchens. Its galvanized open understructure includes side and rear crossbracing for reinforced stability, with sound deadening tape to minimize operational noise. The splash up-turn is 1-1/2 inches high, facilitating spill containment, while the Stallion Safety Edge front provides a protective lip for operator safety. The work table operates without electrical requirements but is engineered for ease of maintenance and sanitation with a seamless, durable surface, and is suitable for installations requiring a 85 freight class handling. Weighing 42 lbs, it is designed for straightforward disassembly and cleaning, with adjustable bullet feet for leveling on uneven floors. The unit is certified for Sanitation and NSF standards, making it compliant with commercial safety standards.
- Dimensions: 30" W x 24" D x 37.25" H
- Construction: 16 gauge, 300 series stainless steel top with galvanized open base
- Material Finish: Satin stainless steel for easy cleaning
- Weight: 42 lbs, designed for mobility and stability
- Operating Range: Safe for daily cleaning and sanitizing
- Certifications: Complies with NSF and CSA-Sanitation standards
- Electrical Compatibility: None required
- Installation Clearances: Adequate space around for cleaning and maintenance
- Leveling: Adjustable bullet feet ensure stability on uneven floors
- Work Surface Materials: 16 gauge, corrosion-resistant stainless steel
- Cleaning Method: Wipe with mild detergent; disassemble for thorough sanitization
- Work Environment Compatibility: Suitable for high-humidity or wet areas without corrosion risk
What is a commercial work table?
A commercial work table is a durable, high-capacity surface designed for food prep and industrial kitchen applications. These tables, including models like the John Boos ST6R1.5-2430GBK, feature high-grade stainless steel tops that resist corrosion and facilitate sanitation. Typically installed in professional kitchens, bakeries, or cafeterias, they support medium-volume throughput and meet strict safety and sanitation standards, making them ideal for workspace organization and efficient food handling.
Top stainless steel work tables for medium-volume foodservice settings
Designed for reliable performance and safety, John Boos ST6R1.5-2430GBK stainless steel work tables support medium throughput kitchens, with robust construction and sanitation features perfect for professional food prep environments. These units are built to facilitate optimized workflows, ensuring longevity and compliance with commercial standards, suitable for restaurant, cafeteria, or bakery operations.
- Operation Type — ideal for prep kitchens and catering services
- Kitchen Setting — suited for compact commercial foodservice spaces
- Foodservice Category — tailored for medium-volume food prep and handling
- Workload Qualification — supports moderate throughput operations
- Use Case — enhances workflow in professional kitchen environments
Why Choose John Boos ST6R1.5-2430GBK
John Boos ST6R1.5-2430GBK distinguishes itself through superior stainless steel construction, reinforced structural support, and thoughtful design features like the Stallion Safety Edge and rear up-turn. Its durability and sanitation-ready surface streamline cleaning routines, improve operational safety, and support efficient food prep workflows, offering a reliable solution for demanding commercial kitchens that require long-lasting, restaurant-ready equipment.
- Compact footprint compatible with diverse kitchen layouts
- Full stainless steel surface minimizes corrosion and enhances hygiene
- Reinforced galvanized base supports demanding workloads
- Safety features streamline cleaning and sanitation procedures
- Designed for ease of disassembly and maintenance
