John Boos ST6R1.5-24120SBW 120 Inch Work Table 16/300 Stainless Steel with Stallion Safety Edge
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- 16/300 stainless steel top ensures corrosion resistance
- Full welded structure provides maximum stability
- Rear up-turn and safety edge contain spills
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The John Boos ST6R1.5-24120SBW Work Table is a commercial-grade stainless steel preparation surface designed for precise foodservice operations. Measuring 120 inches in width and 24 inches in depth, it features a 16/300 stainless steel top with a 1-1/2-inch high rear up-turn for spill containment and work surface retention. Equipped with a Stallion Safety Edge front, 90° side turndown, and welded bracing, this table provides a durable, easy-to-clean foundation suitable for high-demand kitchen environments. Its box channel understructure with sound deadening tape ensures stability and noise reduction, while stainless steel legs with adjustable bullet feet facilitate height customization and floor leveling. The full welded configuration ensures structural integrity for demanding culinary tasks, making it an ideal choice for commercial kitchens requiring resilient, sanitary work surfaces.
The ST6R1.5-24120SBW stainless steel work table offers a robust, NSF-certified platform tailored for industrial food prep and heavy-duty kitchen workflows. Its 16/300 stainless steel top ensures corrosion resistance and longevity, while the rear up-turn prevents spills. Designed for ease of cleaning, with welded joints and sound deadening features, it supports efficient sanitation routines. The 120-inch width supports extensive prep zones in moderate-volume foodservice operations, and the adjustable bullet feet enable precise leveling on uneven flooring. This table's construction aligns with high-traffic culinary environments, facilitating seamless integration with other kitchen equipment and enhancing workflow productivity.
Designed for commercial food preparation, ideal for busy kitchens requiring reliable work surfaces with hygienic features.
The John Boos ST6R1.5-24120SBW work table features a 120" wide by 24" deep stainless steel top with a thickness consistent with 16/300 gauge commercial standards, supporting heavy culinary tasks. Its overall height measures 37.25 inches, with a weight of 115 lbs, making it suitable for mobile or anchored installation depending on facility needs. The welded, open-base structure with side and rear crossbracing ensures enduring stability while facilitating easy cleaning and maintenance. This model is NSF and CSA-Sanitation approved, emphasizing compliance with sanitation standards essential for high-volume foodservice environments. The table’s construction offers optimal resistance to operating conditions with a professional-grade finish. Usage specifications include a maximum safe operating temperature above typical kitchen conditions, with features tailored for rapid sanitation of stainless steel surfaces.
Electrical Requirements: Not applicable; designed for manual installation in fixed locations
Usage Environment: Suitable for restaurants, cafeterias, and catering facilities
Cleaning and Maintenance: Fully welded surfaces enable straightforward sanitation routines, included accessories support ongoing upkeep
Stable and Secure: Base with side and rear welded bracing for consistent performance
Load Capacity: Supports heavy-duty food prep and equipment placement
A commercial work table is a heavy-duty, stainless steel surface designed for food preparation in professional kitchens. It provides a durable, hygienic platform capable of supporting high-volume culinary activities. The John Boos ST6R1.5-24120SBW Work Table with its 120-inch width and robust construction is typically installed in restaurant, cafeteria, or catering environments to facilitate efficient, sanitary food prep workflows, making it ideal for moderate to high-output kitchen operations.
Built for moderate-volume culinary environments, the John Boos ST6R1.5-24120SBW offers a high-quality stainless steel work surface with enhanced durability and sanitation features. It supports efficient food prep workflows by integrating seamlessly into established kitchen layouts, ensuring long-lasting performance and easy maintenance. The model from John Boos is suitable for commercial kitchens focused on reliable, hygienic, and adaptable workbench solutions.
John Boos ST6R1.5-24120SBW stands out among commercial work tables due to its superior stainless steel construction, full welded design, and thoughtfully engineered features like rear up-turns and safety edges. These elements improve sanitation, operational efficiency, and product presentation, surpassing standard models with their durability and precise craftsmanship, making it a restaurant-ready solution for demanding foodservice environments.
Product Description
Certifications
CSA Sanitation NSF2
This item meets or exceeds the requirements of NSF/ANSI 2 as determined by the Canadian Standards Association (CSA) and is certified for the U.S. market.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
From the manufacturer
