The John Boos ST6-36120SBK Work Table is a commercial-grade stainless steel workspace designed for high-demand foodservice environments. Measuring 120 inches in width and 36 inches in depth, its flat top features a robust 16/300 series stainless steel construction, ensuring durability and resistance to corrosion. The table includes Stallion Safety Edges on the front and back for enhanced safety, with a 90° turndown on sides for seamless integration into busy kitchens. An open box channel understructure with sound deadening tape provides stability and noise reduction, making it suitable for restaurant, institutional, or institutional-style kitchens requiring a sturdy, easy-to-maintain surface figure. Its precise construction supports heavy use while maintaining sanitation standards necessary for commercial applications.
John Boos ST6-36120SBK Features
The John Boos ST6-36120SBK Work Table offers a versatile stainless steel flat top tailored for commercial foodservice workflows. Its 16 Gauge top ensures durability under rigorous use, while the Stallion Safety Edge minimizes risk during operation. The understructure incorporates a box channel with sound deadening tape, providing enhanced stability and reduced operating noise. Designed for easy cleaning and maintenance, the table's open base with side and rear crossrails facilitates efficient workflow and access in high-volume settings. Suitable for use as a prep station or work surface, it addresses heavy-duty operational demands with precision engineering.
- Functionality: Opens up seamless workspace for meal prep and assembly
- Durability: Constructed from 16/300 stainless steel for longevity
- Ease of Maintenance: Flat top with smooth surface simplifies cleaning routines
- Application Fit: Ideal for moderate throughput in commercial kitchens
- Workflow Integration: Features turndown sides for streamlined kitchen layouts
Best suited for food prep stations and service counters requiring durable, sanitation-friendly surfaces.
John Boos ST6-36120SBK Technical Specs
The John Boos ST6-36120SBK Work Table features a 16 Gauge top fabricated from 16/300 stainless steel, ensuring maximum durability and corrosion resistance. Its dimensions are 120 inches wide, 36 inches deep, and 35.75 inches high, supporting daily high-volume operations. The weight of this unit is approximately 147 pounds, providing a stable work surface with a stainless steel base constructed for longevity. Its flat top design with Stallion Safety Edge enhances safety during routine tasks, while the open understructure with sound deadening tape minimizes operational noise. The table is heat-resistant up to standard kitchen temperatures and features a beveled bottom/return edge for safety and ease of cleaning. It is NSF and CSA-Sanitation certified, ensuring compliance with commercial sanitation standards.
- Electrical Compatibility: Not applicable; designed for manual operation
- Construction & Finish: 16/300 series stainless steel surface with beveled edges
- Dimensions: 120" W x 36" D x 35.75" H
- Weight: 147 lbs for the work table itself
- Temperature Range: Operates safely at standard kitchen temperatures
The table's installation requires adequate clearance for airflow and easy access for cleaning. It can be positioned as a standalone prep station or integrated into larger kitchen layouts, with compatible adjustable bullet feet for leveling on uneven floors. The stainless steel construction supports frequent sanitization routines, while its open base design allows easy access to plumbing or utility connections if needed.
- Clearance: Sufficient space beneath for plumbing or utility access
- Surface Material: 16 gauge, NSF-approved stainless steel
- Compatibility: Suitable for countertop integration and conventional prep areas
- Cleaning: Smooth surface with minimal crevices facilitates hygiene
- Structural Support: Box channel understructure with sound deadening tape
What is a commercial work table
A commercial work table is a durable, heavy-duty surface designed for food preparation and processing in professional kitchens. Constructed primarily from stainless steel, these tables support high-volume workflows and easy sanitation routines. The John Boos ST6-36120SBK Work Table exemplifies such functionality with its 120-inch width, 36-inch depth, and 16/300 stainless steel top, making it suitable for busy restaurant or institutional kitchens. It is installed in prep stations, service counters, or assembly lines to provide a stable workspace capable of handling daily demands, ideal for mid-volume restaurant service and catering applications.
Top stainless steel work tables for moderate-volume foodservice settings
Built with high-quality stainless steel and a robust construction, the John Boos ST6-36120SBK provides reliable functionality for commercial kitchen prep and assembly functions. Its slip-resistant design, safety-edge features, and integration-friendly dimensions make it an excellent option for kitchens with moderate throughput, supporting efficient workflow and sanitation standards. Recognized as a restaurant-ready stainless steel work station, the unit offers durability and ease of maintenance for busy culinary environments.
- Operation type — suited for medium-volume restaurant prep stations
- Kitchen setting — ideal for commercial foodservice establishments
- Foodservice category — designed for restaurant, catering, and institutional use
- Workload qualification — supporting moderate throughput tasks
- Use case — suitable for food prep and kitchen assembly stations
Why choose John Boos ST6-36120SBK
John Boos ST6-36120SBK stands out among commercial work tables for its premium 16-gauge stainless steel top, Stallion Safety Edges, and sturdy open box channel understructure. Its construction supports rigorous daily use while maintaining sanitation, noise control, and safety standards. Its compatibility with diverse kitchen layouts and ease of cleaning improve operational efficiency and long-term durability, making it an optimal choice for demanding foodservice environments.
- Features a robust 16-gauge stainless steel surface for durability
- Open understructure with sound deadening ensures quieter operation
- Safety edges reduce risk during high-volume meal prep
- Designed for straightforward cleaning and sanitation
- Compatible with various kitchen configurations for seamless workflow
