John Boos ST6-30120GSK 120 Inch 16 Gauge Work Table with Stallion Safety Edge Stainless Steel

The John Boos ST6-30120GSK Work Table is a professional-grade stainless steel work surface designed for high-demand commercial kitchens. Measuring 120 inches wide by 30 inches deep, this model features a 16-gauge 300 series stainless steel flat top optimized for durability and hygiene. The flat top is complemented by Stallion Safety Edge framing on the front and back, providing enhanced safety and edge protection, while the 90° turndown sides facilitate seamless integration into food prep stations. Its box channel understructure with sound deadening tape ensures stability and noise reduction during operation. Galvanized legs and an adjustable undershelf support versatile placement and workflow customization. This work table supports efficient, sanitary food production with precise specifications ideal for restaurant prep areas, catering kitchens, or institutional foodservice environments.

John Boos ST6-30120GSK Features

The John Boos ST6-30120GSK work table provides a durable stainless steel top with a safety-enhanced Stallion Safety Edge, designed for rigorous daily food prep. Its galvanized understructure with sound-deadening materials offers stability and noise mitigation, ideal for high-volume operations. The adjustable undershelf and bullet feet simplify setup and maintenance, enabling quick height adjustments for ergonomic workflow. Suitable for medium-use environments such as busy commercial kitchens or catering facilities, it supports seamless integration into food prep lines or station configurations with dependable performance.

• Durable 16-gauge stainless steel flat top withstands heavy kitchen use and corrosion.
• Galvanized open understructure with sound deadening tape ensures stability and reduces noise in busy settings.
• Stallion Safety Edge on front & back enhances safety during frequent supplies handling.
• Adjustable undershelf and bullet feet allow precise leveling for ergonomic efficiency.
• 90° turndown on sides facilitates easy integration into existing food prep stations.

Designed for foodservice operations requiring sturdy, space-efficient work surfaces with safety features and ease of maintenance.

John Boos ST6-30120GSK Technical Specs

The John Boos ST6-30120GSK work table operates without electrical requirements, relying solely on its robust construction. Its 16-gauge stainless steel top ensures longevity in high-traffic kitchens while maintaining sanitation standards. The unit measures 120 inches in width, 30 inches deep, and stands at a height of 35.75 inches, with a weight of 163 pounds for sturdy support. The galvanized base with an open understructure allows for easy access and cleaning, with adjustable bullet feet for leveling on uneven floors. Its flat top is designed to resist operating temperatures up to typical kitchen environments, supporting food safety and ease of cleaning. The table’s construction supports moderate to high-volume food preparation with reliable durability and ergonomic features. The product is shipped typically within 5-6 weeks and requires minimal assembly, largely focused on adjusting feet and securing the undershelf.

• Dimensions: 120" wide x 30" deep x 35.75" high
• Material: 16 gauge 300 series stainless steel top with galvanized base
• Construction: Open understructure with sound deadening tape for stability
• Weight: 163 lbs for robust kitchen support
• Finish: Flat stainless steel top with beveled bottom/return edge
• Usage Compatibility: Supports moderate to high-volume prep operations with temperature tolerance
• Maintenance: Easy to disassemble for cleaning; detailed care available via provided PDFs

Electrical Requirements: None

Construction & Finish: Commercial-grade stainless steel, corrosion-resistant

Safety & Ergonomics: Rounded corners, adjustable bullet feet for stable setup

Assembly Required: Yes, with tools included for height adjustments and undershelf positioning

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed to meet the demands of professional foodservice environments. It provides a durable, easy-to-clean platform that supports food prep, assembly, and other kitchen tasks. The John Boos ST6-30120GSK work table features a 16-gauge stainless steel top, galvanized open understructure, and safety-enhanced edges, making it suitable for high-volume kitchen operations, including restaurants, catering, and institutional foodservice setups. Its compact yet spacious design accommodates all standard food preparation tasks, ensuring efficiency and safety in busy commercial settings.

Top stainless steel work tables for moderate-volume foodservice settings

Expertly constructed for steady multi-shift operations, John Boos ST6-30120GSK work tables provide sturdy, reliable surfaces with safety features, ideal for medium-duty commercial kitchens or catering environments. The 16-gauge stainless top and galvanized base support efficient workflow and sanitation, supporting consistent food prep productivity. Its design ensures durability and ease of maintenance in restaurant or institutional foodservice applications.

• Operation Type — suitable for moderate-volume food prep lines
• Kitchen Type — ideal for commercial kitchens and catering facilities
• Foodservice Category — designed for work surfaces and prep stations
• Workload Qualifier — supports medium-duty, high-frequency kitchen tasks
• Use Case — optimal for space-efficient food preparation and assembly

Why Choose John Boos ST6-30120GSK?

Why choose the John Boos ST6-30120GSK work table over competing models? Its combination of durable 16-gauge stainless steel construction, safety-enhanced edges, and stable galvanized understructure ensures long-lasting performance in demanding foodservice environments. Its versatile design offers easy integration into existing kitchen workflows, supporting sanitation and ergonomic needs while minimizing noise during operation. The unit’s robust build and thoughtful features enhance operational efficiency and safety for professional kitchen use.

• Self-contained design minimizes installation complexity and enhances mobility
• Heavy-duty stainless steel top withstands rigorous daily use and corrosion
• Safety features like Stallion Safety Edge improve operator protection
• Adjustable undershelf simplifies storage and workflow customization
• Compact footprint with a flat top optimizes space in busy kitchens