John Boos ST6-2496SBK 96 Inch Work Table 16 Gauge Stainless Steel Flat Top with Stallion Safety Edge

The John Boos ST6-2496SBK Work Table, a professional-grade stainless steel work surface, measures 96 inches in width by 24 inches in depth. Designed specifically for commercial foodservice environments, this stainless steel top is constructed with 16-gauge material from the 300 Series, ensuring durability and resistance to corrosion. Its flat top design and sound-deadening tape understructure support efficient workflow while maintaining sanitation standards. The table features Stallion Safety Edges on the front and back for enhanced safety, with 90° turndown sides that facilitate easy cleaning. Equipped with a box channel understructure and stainless steel legs, this unit ensures stability and longevity in high-use kitchen operations. Its precise dimensions and robust construction make it suitable for demanding culinary settings requiring reliable, hygienic work surfaces.

John Boos ST6-2496SBK Features

The John Boos ST6-2496SBK Work Table offers a heavy-duty stainless steel flat top with a 16-gauge construction, ideal for intensive food prep workflows in commercial kitchens. Its design incorporates Stallion Safety Edges for operator safety, while the 90° turndown sides streamline cleaning and maintenance. The open base with side and rear crossrails, sound deadening tape, and adjustable bullet feet enhance stability and reduce noise during operation. Suitable for high-traffic foodservice environments, this table supports large-scale ingredient preparation and equipment integration, simplifying workflow and sanitation processes.

• Functionality: Robust 16-gauge stainless steel surface for demanding tasks
• Durability traits: Corrosion-resistant 300 series steel withstands heavy use
• Ease of maintenance: 90° turndown sides and flat top simplify cleaning
• Use case fit: Ideal for large-scale food prep in bustling kitchens
• Workflow integration: Sound deadening tape reduces operational noise during shifts

Designed for medium-volume foodservice settings requiring durable, hygienic work surfaces for diverse prep tasks.

John Boos ST6-2496SBK Technical Specs

The John Boos ST6-2496SBK work table features a 16 gauge stainless steel top from the 300 Series, providing exceptional resistance to corrosion and heat. Its dimensions are 96 inches wide, 24 inches deep, and 35.75 inches high, with a shipping weight of 98 pounds. The base is constructed from stainless steel with open side and rear crossrails for efficient storage and support. Equipped with adjustable bullet feet, this unit offers stability on uneven floors. The flat top surface without backsplash is suitable for high-volume ingredient prep, while Stallion Safety Edges enhance operator safety. The table operates without electrical requirements, focusing on manual cleaning and maintenance. Designed for versatility, it accommodates various kitchen workflows, from prep stations to assembly lines, with a focus on sanitation and durability.

• Dimensions: 96" W x 24" D x 35.75" H, 98 lbs total weight
• Construction & Finish: 16 gauge stainless steel top, stainless steel base
• Material Safety: Food-safe, corrosion-resistant, easy to clean
• Cooking & food prep compatibility: Supports demanding preparation environments
• Installation & Maintenance: Adjust your bullet feet for level setup, routine cleaning with stainless cleaner
• Electrical requirements: No electrical needs for operation
• Usage conditions: Operating temperature up to max safe levels, designed for daily cleaning

• Clearance & airflow: Adequate space below for ventilation or storage
• Drainage & cleaning: Flat surface with turndown sides eases liquid runoff
• Mobility & stability: Adjustable bullet feet for uneven floors
• Compatibility: Suitable for installation in central prep and assembly stations
• Sanitation: Robust stainless steel surface supports streamlined cleaning routines

What is a commercial work table with stainless steel top?

A commercial work table with a stainless steel top is a durable, hygienic surface designed for food preparation and other kitchen tasks in professional foodservice facilities. Typically constructed with high-quality 16-gauge stainless steel, these tables provide resistance to corrosion, heat, and impact, making them suitable for heavy-duty use. Installed in various environments such as prep stations, assembly lines, or bakeries, they help streamline workflow and maintain cleanliness standards. The John Boos ST6-2496SBK Work Table specifically offers a flat top surface, Stallion Safety Edges, and an open understructure for versatility and stability, making it ideal for medium-volume kitchen operations focused on durability and sanitation.

Top stainless steel work tables for medium-volume food operations

The John Boos ST6-2496SBK offers a robust stainless steel surface, designed for moderate throughput environments such as restaurant prep stations or bakery work areas. Built with high-quality materials and engineered for longevity, it ensures safe, efficient operation in commercial kitchens requiring dependable, easy-to-maintain work surfaces.

• Operation Type — suited for medium-volume food prep
• Kitchen Type — ideal for busy commercial foodservice spaces
• Foodservice Category — serves restaurant, catering, and bakery environments
• Workload Qualifier — supports moderate throughput operations
• Use Case — enhances workflow for ingredient prep and assembly tasks

Why Choose John Boos ST6-2496SBK?

Why choose the John Boos ST6-2496SBK work table over comparable models? Its superior stainless steel build offers enhanced durability, with Stallion Safety Edges for operator protection. The flat top and turndown sides simplify cleaning in high-demand kitchens. Its open understructure and adjustable feet ensure stability on uneven surfaces, promoting a clean and organized workspace, all while providing long-lasting performance in demanding foodservice settings.

• Compact footprint suitable for tight kitchen layouts
• Heavy-duty 16-gauge stainless steel construction
• Designed with Stallion Safety Edges for operator safety
• Features adjustable bullet feet for stability on uneven floors
• Supports high-volume food prep with corrosion resistance