John Boos ST6-2460GBK 60 Inch Work Table with Stallion Safety Edge Stainless Steel

The John Boos ST6-2460GBK Work Table is a professional-grade stainless steel work surface engineered for high-volume foodservice environments. Featuring a 16-gauge 300 series stainless steel flat top measuring 60 inches wide by 24 inches deep, this durable unit is designed to withstand rigorous daily use. Its galvanized understructure, sound-deadening tape, and box channel frame enhance stability and reduce noise during operation. The Work Table’s Stallion Safety Edge front and back provide added safety, while the 90° turndown sides facilitate seamless integration into commercial kitchens, bakeries, or prep stations. Its precise construction and load-bearing capabilities support demanding culinary tasks and streamline workflow efficiency.

John Boos ST6-2460GBK Features

The John Boos ST6-2460GBK Work Table is built for mid-volume foodservice applications requiring a robust stainless steel surface. Its stainless steel top ensures corrosion resistance and ease of cleaning, while the galvanizing and soundproofing features promote longevity and quiet operation. The table’s design supports efficient food prep, warewashing, and assembly tasks in busy commercial kitchens or institutional settings, with adjustable bracing and feet for stability on uneven floors. It provides a sanitary surface optimized for continuous use, supporting workflow productivity and operational hygiene.

• 16-gauge stainless steel top: durable surface for heavy use
• Galvanized understructure: corrosion-resistant construction for longevity
• Sound-deadening tape: minimizes noise during daily operations
• Safety edges and turndown sides: enhances safety and seamless workflow integration
• Adjustable feet and bracing: ensures stability on uneven flooring

Ideal for professional kitchens, prep stations, or bakery environments requiring a sturdy stainless steel work surface.

John Boos ST6-2460GBK Technical Specs

The John Boos ST6-2460GBK work table features a 16 gauge 300 series stainless steel top, providing reliable corrosion resistance and a smooth, easily sanitized surface. Its galvanized base frame with open side and rear crossrails enhances structural integrity. This model requires no electrical connection but is designed for placement on level, stable flooring with adjustable bullet feet for leveling. The table measures 60 inches wide by 24 inches deep and stands at a height of 35.75 inches, with a weight of 64 lbs. It is rated for continuous commercial use, offering a flat splash height without backsplash to facilitate easy cleaning and surface organization. It operates in environments where sanitation and durability are mandatory, with a weight capacity suitable for heavy-duty prep tasks. Constructed from commercial-grade stainless steel with beveled bottom edges for safety, it supports multiple workstation configurations. Maintenance involves routine cleaning with compatible sanitizers, and the unit arrives preassembled for straightforward installation.

• Electrical Requirements: None required for operation
• Construction & Finish: 16 gauge 300 series stainless steel, bead-blasted finish
• Dimensions: 60” W x 24” D x 35.75” H
• Weight: 64 lbs (product weight)
• Load Capacity: Supports intensive prep and assembly tasks
• Installation: Stable placement on adjustable, corrosion-resistant feet

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel surface designed for food preparation, assembly, or packaging in professional kitchens and foodservice operations. It typically features durable stainless steel tops with corrosion-resistant finishes, reinforced frames, and sanitary edges to meet hygiene standards. The John Boos ST6-2460GBK Work Table is a top example, offering a 16-gauge stainless steel top with structural galvanization and safety features. Installed in prep stations, bakery lines, or dish stations, it provides a reliable, easy-to-clean work surface suitable for mid-volume food production in restaurants, cafeterias, or catering operations.

Top commercial work tables for moderate-volume foodservice operations

Designed for medium-throughput kitchens, the John Boos ST6-2460GBK work table offers robust construction and seamless functionality, making it ideal for restaurant prep areas and institutional foodservice. Built with high-quality stainless steel and structural enhancements, it ensures durability and sanitation in busy environments. Perfect for various culinary workflows, this table supports efficient, safe food handling and assembly in commercial settings, handling demanding daily tasks with ease.

• Medium-volume operation — ideal for busy restaurant prep stations
• Commercial-grade stainless steel — resistant to corrosion and staining
• Galvanized understructure — supports heavy-duty use over time
• Soundproofed frame — minimizes noise during intense kitchen activity
• Adjustable feet — accommodates uneven flooring for stability

Why Choose John Boos ST6-2460GBK?

Choosing the John Boos ST6-2460GBK work table ensures a reliable, durable stainless steel surface that supports demanding kitchen workflows. Its galvanized frame and safety features underscore its durability and safety, setting it apart from standard models. Designed for easy maintenance and integration into busy foodservice operations, this work table enhances operational efficiency and hygiene standards, supporting high-performance commercial kitchens.

• Self-contained, corrosion-resistant construction for longevity
• Built for mid-volume kitchen workflows with stable, sanitary surfaces
• Enhanced safety edges and turndown sides for ergonomic operation
• Resilient galvanized base withstands daily commercial use
• Compact footprint with adjustable leveling for versatile installation