John Boos ST4R5-L3060SSK 60 Inch Work Table L-shaped Stallion Safety Edge Stainless Steel

The John Boos ST4R5-L3060SSK Work Table L-shaped 60"W X 60"D X 40-3/4"H Overall Size is a professional-grade foodservice workstation designed for commercial kitchens requiring precise, durable stainless steel surfaces. Featuring a 14-gauge 300 series stainless steel top, a substantial 30" working depth, and 5" backsplash, this L-shaped work table maximizes workspace efficiency. Its stainless steel legs and open base with an undershelf support heavy use, easy cleaning, and long-term durability in high-volume establishments. The Stallion Safety Edge front provides safety benefits, while the turndown sides facilitate seamless integration into busy kitchen environments. Ideal for food preparation, assembly, and service applications demanding robust and reliable stainless steel construction.

Top John Boos ST4R5-L3060SSK Features

The John Boos ST4R5-L3060SSK work table is engineered for medium-volume commercial kitchens, offering a durable stainless steel surface with a seamless design tailored for heavy-duty food prep. Its open understructure with adjustable undershelf enhances storage capacity and workflow efficiency, while the 5" backsplash prevents spills. The safety-enhanced Stallion Safety Edge and turndown sides simplify cleaning and ensure personnel safety. Built to withstand demanding culinary environments, it delivers reliable performance with straightforward maintenance for busy foodservice operations.

• Functionality: 60" x 60" L-shape for optimal workspace layout
• Durability: 14-gauge stainless steel top withstands heavy use
• Ease of maintenance: Rounded edges and smooth surfaces facilitate cleaning
• Fit and compatibility: Open understructure accommodates storage and tools
• Workflow integration: Robust construction supports efficient food prep and service

Designed for professional kitchens requiring reliable, stainless steel work surfaces for demanding food prep tasks.

John Boos ST4R5-L3060SSK Technical Specs

The John Boos ST4R5-L3060SSK work table features a 14-gauge stainless steel top constructed from the 300 series stainless steel, ensuring resistance to corrosion and impact. It measures 60 inches wide, 60 inches deep, and 40-3/4 inches high, with a 30-inch work surface depth. The open base with stainless steel legs and adjustable undershelf supports versatile storage and easy cleaning, while the 5-inch backsplash prevents spillage. This model is designed for use in commercial food environments, providing a stable, NSF-certified work platform for food prep and assembly. Its construction optimally balances durability and sanitation, ideal for high-traffic kitchens. The unit weighs approximately 176 pounds, and the assembly requires minimal effort. Power and electrical considerations are not applicable, focusing solely on manual cleaning and setup.

• Electrical Requirements: None; manual food prep surface
• Construction & Finish: 14 gauge stainless steel, NSF certified
• Dimensions: 60"W x 60"D x 40-3/4"H
• Weight: 176 lbs
• Temperature Resistance: Operates within typical kitchen temperature ranges
• Cleaning & Maintenance: Smooth stainless steel surfaces, rounded edges, easy disassembly for cleaning
• Storage Features: Open undershelf supports bulk storage and tools
• Usage Compatibility: Suitable for food prep, assembly, and service workflows
• Assembly Required: Yes, with included tools and straightforward setup

What is a commercial work table?

A commercial work table is a heavy-duty stainless steel workstation designed for food prep, assembly, and service in high-volume kitchen environments. The John Boos ST4R5-L3060SSK work table features a 14-gauge stainless steel top, open base with adjustable undershelf, and safety-enhanced design, making it suitable for restaurant kitchens, catering operations, and institutional foodservice settings. Its construction supports durability, sanitation, and efficient workflow, perfect for professional culinary applications requiring reliable, low-maintenance surfaces for heavy use.

Top stainless steel work tables for moderate-volume foodservice settings

The John Boos ST4R5-L3060SSK work table offers a robust stainless steel build with a 60-inch by 60-inch footprint, ideal for medium-volume kitchens. Engineered for reliable food prep and assembly operations, it features a durable 14-gauge top, adjustable undershelf, and safety-oriented design. Suitable for restaurant and catering environments, this work table ensures efficient workflows, high sanitation standards, and long-term durability. John Boos model ST4R5-L3060SSK exemplifies quality commercial kitchen equipment designed for demanding culinary tasks.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — designed for commercial food preparation stations
• Foodservice Category — ideal for prep and assembly areas
• Workload Qualifier — supports moderate throughput and daily use
• Use Case — perfect for food prep, cleanup, and workstation integration

Why Choose John Boos ST4R5-L3060SSK?

Why choose the John Boos ST4R5-L3060SSK work table over other stainless steel surfaces? Its heavy-duty 14-gauge top, open understructure with adjustable shelving, and safety-enhanced front edge set it apart. Engineered for durability, sanitation, and ease of maintenance, it offers a reliable work platform suited for busy commercial kitchens requiring consistent performance and long-lasting construction.

• Features a 14-gauge stainless steel top exclusive to high-traffic kitchens
• Open base with adjustable undershelf for flexible storage solutions
• Stallion Safety Edge front improves personnel safety and ease of cleaning
• Turndown sides support seamless kitchen integration and workspace flow
• Constructed with corrosion-resistant stainless steel for durability