John Boos ST4R5-3084SSK 84 Inch 14 Gauge Stainless Steel Work Table with Backsplash

The John Boos ST4R5-3084SSK Work Table, a stainless steel top work surface measuring 84 inches in width by 30 inches in depth, is designed for professional culinary environments demanding durability and precise construction. Featuring a 14-gauge 300 Series stainless steel surface with a 5-inch backsplash, this commercial-grade work table provides resistance to corrosion and heavy use. Its robust box channel understructure with sound deadening tape ensures stability and noise reduction, ideal for high-volume foodservice operations focused on sanitation and efficiency.

John Boos ST4R5-3084SSK Features

The John Boos ST4R5-3084SSK stainless steel work table integrates a 14/300 stainless steel top with a 5" backsplash, providing a seamless, corrosion-resistant surface suitable for busy kitchens. Featuring Stallion Safety Edge for enhanced safety, 90° turndown sides, and adjustable stainless steel legs with an undershelf, it facilitates efficient workflow and easy maintenance. Its durable construction is ideal for restaurant, cafeteria, and catering operations needing reliable, hygienic workspaces.

• Functionality: 84"W x 30"D stainless steel top for prep stations
• Durability: 14-gauge 300 series stainless steel withstands heavy use
• Ease of Maintenance: Sound deadening tape for quieter operation and cleaning
• Fit & Use Cases: Compatible with busy commercial kitchens requiring robust surfaces
• Workflow Benefit: Backsplash improves sanitation and spill containment

Best suited for medium-volume foodservice environments requiring resilient work surfaces.

John Boos ST4R5-3084SSK Technical Specs

The John Boos ST4R5-3084SSK work table features a 14-gauge stainless steel top from the 300 series, offering corrosion resistance and durability suitable for intensive use. Its dimensions include 84 inches in width, 30 inches in depth, and a height of 40.75 inches. The unit weighs approximately 143 lbs and incorporates a box channel understructure with sound deadening tape. The stainless steel legs are adjustable, supporting both stability and customizable height, with an open base design that includes an undershelf for additional storage. It operates without electrical requirements, emphasizing ease of installation in various kitchen layouts. The 5-inch backsplash prevents splashes outside the work surface, maintaining sanitation standards. The unit is CSA-Sanitation and NSF certified, ensuring compliance with sanitation and safety protocols. Shipping typically takes 2-4 weeks, with a freight class of 125, and the total weight of the package is based on individual shipment logistics. Maintenance involves routine cleaning with stainless steel-safe solutions, with instructions available via provided PDFs.

• Dimensions: 84" W x 30" D x 40.75" H
• Construction: 14-gauge stainless steel top with stainless steel legs
• Material: 300 Series stainless steel for corrosion resistance
• Weight: 143 lbs net weight, freight class 125
• Operating Range: Suitable for standard kitchen environments, max safe temperature handling
• Power Requirements: None, manual installation
• Cleaning & Maintenance: Routine sanitizing with stainless steel cleaning solutions; quick disassembly for deep cleaning
• Storage & Stability: Adjustable undershelf and feet for leveling
• Installation considerations: Ensure proper clearance for adjustable feet and ventilation

What is a commercial work table stainless steel top?

A commercial work table with a stainless steel top is a heavy-duty surface designed for food preparation in professional kitchens. Constructed from corrosion-resistant stainless steel, typically 14-gauge or thicker, these tables provide a durable, sanitary workspace suitable for high-volume cooking and prep activities. Installed in restaurant, cafeteria, or catering environments, models like the John Boos ST4R5-3084SSK are configured with features such as backsplashes, adjustable legs, and sound-deadening components to optimize workflow, sanitation, and operational efficiency for busy foodservice facilities.

Top stainless steel work table for foodservice settings

Designed for high-demand kitchen environments, the John Boos ST4R5-3084SSK stainless steel work table offers a resilient surface and reliable features essential for commercial food prep operations. With its robust construction and thoughtful details, it is ideal for use in restaurant kitchens, catering, and institutional foodservice that require durable, easy-to-maintain workspaces capable of supporting moderate workloads. Manufactured by John Boos, model ST4R5-3084SSK, it ensures operational efficiency and sanitation compliance.

• Operation Type — Moderate-volume restaurant prep stations
• Kitchen Type — Compact commercial kitchens
• Foodservice Category — Restaurant and catering work surfaces
• Workload Qualifier — Medium throughput, heavy-duty use
• Use Case — Food preparation, station assembly, and sanitation tasks

Why Choose John Boos ST4R5-3084SSK?

John Boos ST4R5-3084SSK stands out with its premium 14-gauge 300 series stainless steel top, featuring a 5-inch backsplash for spill containment, along with a sturdy box channel understructure for stability and noise reduction. Its Stallion Safety Edge enhances safety, while adjustable stainless steel legs with an undershelf provide customizable workspace, supporting efficient workflow and sanitary conditions in demanding foodservice environments. Its comprehensive construction and thoughtful features differentiate it from competing models, offering a durable, restaurant-ready solution built for longevity and sanitation compliance.

• Compact footprint ideal for space-constrained kitchens
• Self-contained design with adjustable leveling feet
• Heavy-duty 14-gauge stainless steel surface
• Reinforced with sound deadening tape for quiet operation
• Designed for medium-volume commercial food preparation