John Boos SNS07 36 Inch Work Table Wood Top with Stainless Steel Legs

The John Boos SNS07 Work Table with wood top is a professional-grade kitchen workspace specifically designed for commercial foodservice environments requiring durable and reliable countertop solutions. Featuring a 36" wide by 30" deep edge grain flat top composed of Northern Hard Rock Maple, this work table provides a sturdy surface ideal for food prep, assembly, or staging. The 1-3/4" thick wood top ensures long-lasting resilience and impact resistance, while stainless steel legs and an open base with an adjustable undershelf optimize stability and accessibility. The整体 height of 35-1/4 inches allows ergonomic working conditions in busy kitchens, with NSF certification confirming compliance with sanitation standards. This work table integrates seamlessly into food preparation lines where durability, ease of maintenance, and precise dimensions are critical for efficient workflow.

John Boos SNS07 Features

The John Boos SNS07 work table offers a robust 36"W x 30"D wood top with a 1-3/4" thick edge grain flat surface, constructed from premium Northern Hard Rock Maple, ideal for demanding food prep tasks. Stainless steel legs with bullet feet provide stability, while the adjustable undershelf enhances storage flexibility. Its NSF-certified design ensures easy cleaning and sanitation, suitable for use in high-traffic commercial kitchens. The KD (knock-down) assembly facilitates straightforward setup and relocation, making it suitable for varied culinary settings requiring reliable, long-term performance.

• Durable 1-3/4" thick edge grain maple top withstands heavy chopping and prep activities
• Stainless steel legs and bullet feet offer corrosion resistance and stability under constant use
• Adjustable undershelf supports customized storage for utensils and ingredients
• NSF-certified surface simplifies sanitation in commercial food environments
• Knock-down construction allows quick installation and mobility within kitchen layouts

Ideal for food prep stations, catering kitchens, or bakery workspaces that demand durable construction and easy sanitation.

John Boos SNS07 Technical Specs

The John Boos SNS07 work table measures 36" in width, 30" in depth, and stands at an overall height of 35-1/4 inches. Its 1-3/4" thick edge grain flat top, crafted from Northern Hard Rock Maple, provides a resilient surface suited for frequent, rigorous food prep activities. The stainless steel framework, including open legs with adjustable undershelf, ensures stability and ease of cleaning, complying with NSF standards. Weighing approximately 86 lbs, this work table's open base with bullet feet allows for consistent airflow and sanitation, with a straightforward knock-down assembly process. Its dimensions and construction make it compatible with a variety of kitchen configurations, designed for optimal workflow efficiency and longevity in commercial settings.

• Electrical Requirements: Not applicable
• Construction & Finish: Northern Hard Rock Maple top, stainless steel legs, open base
• Dimensions: 36" W x 30" D x 35-1/4" H
• Weight: 86 lbs
• Material Safety: Food-grade maple and stainless steel, easy to clean and maintain
• Temperature Resistance: Operates within typical kitchen temperature ranges; maximum safe temperature is standard for wood and stainless steel surfaces
• Cleaning & Maintenance: Surface should be cleaned with mild detergent; disassembly involved for relocation
• Usage Compatibility: Suitable for food prep, assembly, staging in commercial kitchens
• Installation & Maintenance: Requires standard clearance for assembly; undershelf adjustable for storage needs

What is a commercial work table?

A commercial work table is a heavy-duty surface designed for food preparation, assembly, or staging in professional culinary environments. The John Boos SNS07 features a 36" by 30" edge grain maple top with a 1-3/4" thickness, providing a resilient area for chopping and prep work. Its stainless steel legs and open base with adjustable undershelf foster stability and storage flexibility, making it suitable for high-traffic kitchens and foodservice operations. Installed in prep stations, bakeries, or catering setups, this work table offers a durable, NSF-certified surface that simplifies sanitation and promotes efficient workflow in mid-volume culinary settings.

Top Work Tables for Foodservice Settings

Built with high-quality maple and stainless steel, the John Boos SNS07 work table delivers reliable performance and durability for professional kitchens with moderate throughput, ideal for food prep and staging in restaurant or institutional environments. The stainless steel framework and NSF certification enhance sanitation and ease of maintenance, making it suitable for varied commercial foodservice applications.

• Operation Type — suitable for moderate-volume commercial kitchens
• Kitchen Setting — ideal for prep stations and bakery lines
• Foodservice Category — perfect for restaurant, catering, and institutional use
• Workload Qualifier — supports consistent daily food preparation activities
• Use Case — provides a stable surface for chopping, staging, and assembly tasks

Why Choose John Boos SNS07

Why choose the John Boos SNS07 work table over other commercial kitchen furniture options? Its robust construction from premium maple and stainless steel offers enhanced durability and sanitation, while the open base with adjustable undershelf maximizes storage. The knock-down design facilitates simple setup and relocation, reducing downtime and labor costs, making it a versatile, restaurant-ready solution that integrates seamlessly into professional food preparation lines.

• Compact footprint fits efficiently into diverse kitchen layouts
• Open base with adjustable undershelf improves workflow and storage flexibility
• Heavy-duty 1-3/4" thick maple top withstands rigorous use
• NSF-certified surface simplifies compliance and sanitation protocols
• Easy knock-down assembly supports quick installation and repositioning