John Boos SNS05 96 Inch Work Table Wood Top Stainless Steel Base with Undershelf

The John Boos SNS05 Work Table with Wood Top is a commercial-grade work surface designed for foodservice environments requiring durability and functionality. Featuring a sturdy 1-3/4-inch thick edge grain flat top crafted from Northern Hard Rock Maple, it provides a reliable, sanitary surface for prep and assembly tasks. The table’s overall dimensions measure 96 inches wide by 24 inches deep and stand at a height of 35-1/4 inches, making it suitable for various kitchen workflows. Its stainless steel base with adjustable undershelf ensures stability and convenient storage, while bullet feet facilitate leveling. This design integrates seamlessly into professional kitchens, bakeries, and catering operations, supporting high-volume food preparation with its robust construction and NSF compliance for food safety standards.

John Boos SNS05 Features

The SNS05 work table combines a durable Northern Hard Rock Maple top with a stainless steel base, ideal for high-volume food prep areas. The 1-3/4-inch thick flat top offers wear resistance and easy cleaning, while the open undershelf provides accessible storage. Designed for heavy-duty use, it supports versatile workflows, from chopping to assembling large quantities of ingredients and food products, fitting seamlessly into commercial kitchens and catering settings.

• Sturdy 1-3/4" thick Maple top provides excellent wear resistance & easy sanitation
• Stainless steel legs with adjustable undershelf ensure stability & accessible storage
• Open base with bullet feet facilitates quick cleaning & leveling on uneven floors
• Overall size of 96"W x 24"D x 35-1/4"H accommodates large prep tasks efficiently
• Meets NSF standards for food safety & sanitation in commercial environments

Designed for professional kitchens needing durable, easy-to-maintain work surfaces with ample storage space.

John Boos SNS05 Technical Specs

The SNS05 work table features a stainless steel base supporting a 96-inch wide and 24-inch deep Northern Hard Rock Maple top, with a thickness of 1-3/4 inches. The overall height is 35-1/4 inches, suitable for ergonomic food prep tasks. Its open base with adjustable undershelf allows for customized height adjustments, providing stability and additional storage capacity. The weight of this unit is approximately 163 lbs, emphasizing its heavy-duty construction. It is designed for commercial use with NSF compliance, ensuring safe and sanitary food handling. The work table is constructed from corrosion-resistant stainless steel and Maple, with dimensions suitable for high-volume prep stations in kitchens, bakeries, and catering environments.

• Electrical Requirements: Not applicable
• Construction & Finish: Stainless steel base, Maple top, durable & easy to sanitize
• Dimensions: 96" W x 24" D x 35-1/4" H
• Weight: 163 lbs for optimal stability in high-traffic environments
• Material Safety: Food-safe, NSF compliant, easy to clean & maintain
• Usage Compatibility: Suitable for various food prep tasks, compatible with kitchen workflow

• Clearance for cleaning: Adequate space beneath for sanitation routines
• Leveling capability: Adjustable undershelf with bullet feet for stability
• Durability traits: 1-3/4" Maple, stainless steel top & legs withstand wear
• Ease of maintenance: Smooth surfaces with minimal crevices for quick cleaning
• Workload suitability: Medium-volume prep with high durability requirements

What is a commercial work table?

A commercial work table is a heavy-duty food preparation surface designed for high-traffic kitchen environments. Constructed from durable materials like stainless steel and hardwood, it supports extensive cutting, assembling, and staging activities. The John Boos SNS05 Work Table with Wood Top, installed in professional kitchens or catering settings, provides a robust, NSF-compliant platform ideal for medium to high-volume foodservice operations requiring sanitation, stability, and ample workspace.

Top work tables for foodservice environments

The John Boos SNS05 work table offers a high-quality construction tailored for medium workload food preparation in commercial kitchens. Its stainless steel and maple materials ensure long-lasting sanitation and stability, making it ideal for restaurant prep stations and catering operations. This work table supports efficient workflow in busy foodservice settings, promoting safety and productivity.

• Medium workload—suitable for restaurant food prep stations
• Commercial kitchen equipment—durable stainless steel and hardwood
• Worksurface designed for sanitation and longevity
• Robust structure supports high-traffic environments
• Optimized for professional food handling and assembly tasks

Why Choose John Boos SNS05

Why Choose John Boos SNS05 Work Table for professional kitchens? Its premium Northern Hard Rock Maple top paired with a stainless steel base delivers superior durability and ease of maintenance. The open design with adjustable undershelf maximizes storage and workflow efficiency, making it a reliable, restaurant-ready platform for high-volume food prep that outperforms many competitor models.

• Built with high-quality Maple and stainless steel for longevity
• Open base with adjustable undershelf for customizable storage
• Designed for medium-volume food prep workflows
• Ensures sanitation with NSF-compliant surfaces
• Supports ergonomic operation in commercial kitchen settings