John Boos SNS01 36 Inch Wood Top Work Table with Stainless Steel Legs

The John Boos SNS01 Work Table with a wood top is a commercial-grade preparation station designed for use in professional kitchens and foodservice environments. Featuring a 36-inch by 24-inch overall footprint and a 1-3/4 inch thick edge grain flat top crafted from durable Northern Hard Rock Maple, this table offers precise functionality for food prep tasks that demand strength and stability. The stainless steel legs provide corrosion resistance and structural support, while the adjustable undershelf optimizes workflow efficiency. Its overall height of 35-1/4 inches makes it suitable for high-volume culinary operations requiring a robust, sanitary surface. This work table exemplifies quality engineering in food industry setups, prioritizing durability, ease of maintenance, and operational efficiency.

Top John Boos SNS01 Features

The John Boos SNS01 work table is tailored for professional kitchens requiring a sturdy, NSF-listed prep station with a durable maple wood top and stainless steel legs. Its open undershelf enhances storage, facilitating efficient workflow and easy access to tools and ingredients. Constructed from high-quality materials, it withstands daily demanding use, providing both stability and sanitation in food preparation areas.

• Edge grain maple top resists cuts, ensuring longevity in busy kitchens
• Stainless steel legs offer corrosion resistance and easy cleaning
• Adjustable undershelf enables customizable storage organization
• Overall size of 36"W x 24"D x 35-1/4"H fits compact commercial spaces efficiently
• 1-3/4\" thick top provides a sturdy, resilient prep surface for heavy-duty workload

Ideal for food prep stations or bakery setups requiring reliable, sanitary surfaces.

John Boos SNS01 Technical Specs

The John Boos SNS01 work table features a 36-inch wide by 24-inch deep stainless steel base with an open understructure, supporting a 1-3/4 inch thick edge grain wood top crafted from Northern Hard Rock Maple. It operates without electrical requirements, making it suitable for various kitchen environments. The table weighs 72 pounds and features NSF approval for food safety. Its dimensions of 36 inches in width, 24 inches in depth, and 35-1/4 inches in height ensure compatibility with standard kitchen configurations. The open base with adjustable undershelf promotes efficient storage and workflow, while the stainless steel legs offer durability and corrosion resistance. The table is designed for easy maintenance, with smooth surfaces suitable for routine cleaning. Its construction meets industry standards for safety and hygiene, making it ideal for foodservice applications with moderate to high prep demands.

• Electrical requirements: None required for operation
• Construction & finish: Stainless steel base, Northern Hard Rock Maple top
• Dimensions: 36"W x 24"D x 35-1/4"H
• Weight: 72 lbs
• Material safety: Food-safe, non-porous surface suitable for rigorous cleaning
• Storage features: Adjustable undershelf for optimized organization
• Temperature resistance: Suitable for standard food prep environments

Buyers should consider proper clearance for accessibility, routine cleaning protocols, and secure placement of the adjustable undershelf during installation to maximize product performance and hygiene.

What is a commercial work table?

A commercial work table is a sturdy, Food industry equipment designed for food preparation and processing in professional kitchens. It typically features durable surfaces—such as wood, stainless steel, or a combination—that withstand frequent sanitation and heavy use. The John Boos SNS01 work table, with its maple wood top and stainless steel base, is installed in foodservice establishments like restaurants or bakeries for tasks such as chopping, assembly, and plating. It is optimized for moderate to high-volume workflows, providing a reliable platform that combines strength, sanitation, and ease of cleaning, making it ideal for high-traffic culinary environments.

Top Commercial Work Tables for Foodservice Environments

Built for moderate workload kitchens, John Boos SNS01 work tables deliver durable, food-safe surfaces with seamless integration into prep areas. These tables maintain performance under continuous use, fitting well in restaurant, bakery, or institutional settings requiring dependable prep stations. Their compact footprint and robust materials support efficient, sanitary operation in food preparation spaces.

• Operation Type — suitable for food prep in commercial kitchens
• Kitchen Type — compact, space-efficient for foodservice establishments
• Foodservice Category — ideal for restaurants, bakeries, catering facilities
• Workload Qualifier — designed for moderate throughput demands
• Use Case — optimal for food prep, assembly, and staging surfaces

Why Choose John Boos SNS01

Why select the John Boos SNS01 work table over comparable models? Its combination of Northern Hard Rock Maple top and stainless steel base ensures superior durability, sanitation, and resistance to wear. The open undershelf enhances storage capacity, while its compact dimensions optimize space in busy kitchens. This model provides a stable, easy-to-clean work surface tailored to professional food preparation workflows, making it a reliable choice for restaurant-grade operations.

• Built with high-grade Northern Hard Rock Maple for longevity
• Self-contained design with open undershelf increases efficiency
• Compact footprint supports tight kitchen layouts
• Corrosion-resistant stainless steel legs promote sanitation
• 1-3/4\" thick top withstands demanding use in food prep